Results 51 to 60 of about 1,971,768 (188)
Wheat-Legume Composite Flour Quality
International Journal of Food Properties, 2010 Wheat-legume composite flours were produced by blending Canada Western Extra Strong (CWES) and Canada Western Red Spring (CWRS) wheat with varying amounts of three legume proteins. Legume protein addition produced breads with lower specific loaf volume, coarser crumb and firmer texture, and cooked white-salted noodles with greater compression stress ...
Dora Fenn +4 more
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Kajian komposit plastik daur ulang dengan serbuk kayu untuk bahan bangunan
Majalah Kulit, Karet, dan Plastik, 2007 The require problem were wood as building material either for material, decoration, or furniture increases along with the raise of population. Composite is a material which is formed by two or more distinctive components united.
Arum Yuniari
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Brazilian Journal of Food Technology, 2021 Finger millet (Eleusine corocana) is a staple cereal grain available in most parts of Africa and India but it is an underutilized and neglected product. It has a low-glycemic index with some nutraceutical advantages.
Masala Mudau +3 more
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CyTA - Journal of FoodThis study determines the influence of tigernut flour incorporation into fermented cassava flour on the starch digestibility, functional attributes, pasting behaviour, and antioxidant properties of composite flour.
Adeyemi Ayotunde Adeyanju +4 more
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BIOACTIVE COMPOUNDS AND FUNCTIONAL PROPERTIES OF SOME FLOUR COMPOSITES IN THE MANUFACTURING OF FUNCTIONAL FOOD PRODUCTS [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2017 Composite flour from banana corm, sweet potato, and black soybean has rich nutrition content and contains bioactive compounds, which potentially benefficial for human health if consumed in proper amount. It is important to know composite flour properties
Debby Moody SUMANTI +4 more
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PERENCANAAN BISNIS TEPUNG KOMPOSIT DENGAN SISTEM BAGI HASIL
Jurnal Teknologi Industri Pertanian, 2019 The successful of composite flour business planning is required a feasibility study and revenue sharing system. The objective of this research is to design the business plan for composite flour through feasibility study and revenue sharing system.
Darsasa Herdiana Anggriyanto +2 more
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IOP Conference Series: Earth and Environmental Science, 2020 Abstract Biscuits are processed food products made from flour; however, the supply of the flour depends heavily on foreign producers. This study aimed to examine the use of dangke flour and sago flour to substitute wheat flour in biscuit formulations. The design used was a completely randomized design (CRD) of one factor.
null Marwah, W Hatta, null Nahariah
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A Comparative Study on Creep Behavior of Wood Flour-Polypropylene Composite, Medium Density Fiberboard (MDF) and Particleboard [PDF]
علوم و تکنولوژی پلیمر, 2009 The creep/recovery behavior of wood flour-polypropylene was compared with medium density fiberboard (MDF) and particleboard. For this purpose, wood flour-polypropylene composites (with and without compatibilizer)were manufactured by using a laboratory ...
J. Nikrai +2 more
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Food Science and Quality Management, 2020 The present study was conducted on preparation and quality evaluation of wheat, unripe plantain and fluted pumpkin seed composite flour cookies. The composite flour prepared from wheat, unripe plantain and germinated pumpkin seed were formulated in the ...
F. Bello, M. E. Akpan, M. Sodipo
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Croatian Journal of Food Science and Technology, 2019 This study investigated the functional and pasting properties of wheat and tigernut pomace flour blends, as well as the sensory attributes of the meat pie obtained from the composite flour.
IDOWU MICHAEL AYODELE +4 more
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