Results 91 to 100 of about 31,818 (237)
National Brand and Private Label Pricing and Promotional Strategy [PDF]
In this paper I use a unique and rich data set on prices and promotions from major US supermarkets to examine the nature of National Brand and Private Label interaction.
Volpe, Richard J., III
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Food Science &Nutrition, Volume 14, Issue 2, February 2026.This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley +1 more source
Impact of cooking on the antioxidant activity of spice turmeric
Food & Nutrition Research, 2019 Curcuminoids, as the main ingredient of turmeric, are popularly used in food additives and condiments, and are widely accepted to be beneficial for human health for their antioxidant activity.
Jian-Long Sun, Hong-Fang Ji, Liang Shen
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Improvement of Shelf Life for Space Food Through a Hurdle Approach [PDF]
The processed and prepackaged spaceflight food system is a critical human support system for manned space flights. As missions extend longer and farther from Earth over the next 20 years, strategies to stabilize the nutritional and sensory quality of ...
Cooper, M. R. +5 more
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A tale of (at least) two cities [PDF]
, 2008 Modernism is built on a foundation of the double, the facsimile and similitude – the repetitions of the machine age. Model T-Fords, Motel chains and Fast Food restaurants are the most obvious – most digestible? – remnants of the modernist production line.
Davies, Colin, Parrinder, Monika
core
Spatial and temporal variation in crop diversity in agroforestry homegardens of southern Ethiopia [PDF]
A key assumption in many homegarden studies is that homegardens are ecologically and socio-economically sustainable due to their species diversity. The precise relation between diversity and sustainability is still heavily debated, however.
Abebe, T., Bongers, F., Wiersum, K.F.
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A Numerically Stable Sequential Model for Estimating Shear Rheological Parameters of Food Fluids
Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.A sequential Herschel–Bulkley (HB) model enables robust estimation of shear rheological parameters from pressure drop and flow rate data by decoupling yield stress estimation. Compared to conventional simultaneous fitting using the HB model, the model reduces parameter variance, facilitating in‐line flow curve characterization of non‐Newtonian food ...
Nobuaki Ikeda +3 more
wiley +1 more source
Limited Antioxidant Effect of Rosemary in Lipid Oxidation of Pan-Fried Salmon
Biomolecules, 2019 Consumption of omega-3 polyunsaturated fatty acids (n-3 PUFAs) rich fatty fish is known to provide an array of health benefits. However, high temperature in food preparation, such as pan-frying, potentially degrades eicosapentaenoic acid (EPA) and ...
Kin Sum Leung +5 more
doaj +1 more source
Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.The fermented food intake questionnaire (FFIQ), developed to assess habitual intake in adults aged 18–60 years, was validated against six 24‐h dietary recalls. The FFIQ showed reasonable validity and repeatability for total fermented food intake as well as for most individual foods and food categories.
Aimone Ferri +7 more
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Reputation in International Trade: Evidence From the Fukushima Nuclear Disaster
Review of International Economics, Volume 34, Issue 1, Page 219-242, February 2026.ABSTRACT A country's reputation may be an important determinant of its ability to export, but the effect is difficult to isolate from underlying product attributes. We consider the trade impact of the Fukushima nuclear disaster and ask whether damage to the Japanese reputation for food safety played a role in its impact. The disaster led to a large and
Christian Abele, Kentaro Asai
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