Results 1 to 10 of about 156 (70)
Conditioned taste aversion in the cricket Gryllus bimaculatus
Scientific Reports, 2022 Conditioned taste aversion (CTA) is a form of classical conditioning in which animals associate the taste of a food with illness caused by toxin contained in the food.
Hui Lyu, Makoto Mizunami
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Poultry Science, 2021 A functional fatty acid taste receptor, GPR120, is present in chicken oral tissues, and chickens show a preference for lipid in feed. However, it remains unclear whether chickens can detect fatty acids.
Fuminori Kawabata +5 more
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Novel approaches to the study of viscosity discrimination in rodents
Scientific Reports, 2022 Texture has enormous effects on food preferences. The materials used to study texture discrimination also have tastes that experimental animal can detect; therefore, such studies must be designed to exclude taste differences.
Chihiro Nakatomi +8 more
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Conditioned Taste Aversion as a Tool for Mitigating Human-Wildlife Conflicts
Frontiers in Conservation Science, 2021 Modern wildlife management has dual mandates to reduce human-wildlife conflict (HWC) for burgeoning populations of people while supporting conservation of biodiversity and the ecosystem functions it affords. These opposing goals can sometimes be achieved
Lysanne Snijders +4 more
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Enhanced extinction of aversive memories by high-frequency stimulation of the rat infralimbic cortex. [PDF]
PLoS ONE, 2012 Electrical stimulation of the rodent medial prefrontal cortex (mPFC), including the infralimbic cortex (IL), immediately prior to or during fear extinction training facilitates extinction memory. Here we examined the effects of high-frequency stimulation
Mouna Maroun +4 more
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Learning through the taste system
Frontiers in Systems Neuroscience, 2011 Taste is the final arbiter of which chemicals from the environment will be admitted to the body. The action of swallowing a substance leads to a physiological consequence of which the taste system should be informed.
Thomas R. Scott
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Another Example of Conditioned Taste Aversion: Case of Snails
Biology, 2020 Conditioned taste aversion (CTA) in mammals has several specific characteristics: (1) emergence of a negative symptom in subjects due to selective association with a taste-related stimulus, (2) robust long-term memory that is resistant to extinction ...
Junko Nakai +4 more
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Ethanol Conditioned Taste Aversion in High Drinking in the Dark Mice
Brain Sciences, 2019 Two independent lines of High Drinking in the Dark (HDID-1, HDID-2) mice have been bred to reach high blood alcohol levels after a short period of binge-like ethanol drinking.
John C. Crabbe +6 more
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Long-range projection neurons in the taste circuit of Drosophila
eLife, 2017 Taste compounds elicit innate feeding behaviors and act as rewards or punishments to entrain other cues. The neural pathways by which taste compounds influence innate and learned behaviors have not been resolved.
Heesoo Kim +2 more
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Brain mechanisms of flavor learning
Frontiers in Systems Neuroscience, 2011 Once the flavor of the ingested food (conditioned stimulus, CS) is associated with a preferable (e.g., good taste or nutritive satisfaction) or aversive (e.g., malaise with displeasure) signal (unconditioned stimulus, US), animals react to its subsequent
Takashi eYamamoto, Kayoko eUeji
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