Results 21 to 30 of about 455,699 (248)
Interactions of temperature and taste in conditioned aversions [PDF]
Physiology & Behavior, 2010 The influence of temperature on taste cues and the ability to discriminate and learn about different temperatures of foods are important factors regulating ingestion. The goal of this research was to demonstrate that thermal orosensory input can serve as a salient stimulus to guide ingestive behavior in the rat, and also that it interacts with ...
Patrick L, Smith +2 more
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Stimulus properties of venlafaxine in a conditioned taste aversion procedure
, 2008 Conditioned stimulus properties of venlafaxine are still unknown. In the present study, the discriminative stimulus properties of venlafaxine by using a conditioned taste aversion procedure were investigated.
Ceyhan, Mert +6 more
core +2 more sources
Alcohol as the aversive stimulus in conditioned taste aversion [PDF]
Bulletin of the Psychonomic Society, 1975 Multiple pairings of alcohol injections with saccharin-flavored water produced a long-lasting aversion to the normally preferred saccharin solution. Alcohol injections of 1.76 g/kg produced a strong aversion to saccharin-flavored water while injections of 1.17 g/kg produced only a moderate aversion.
Catherine S. Davison, William J. House
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, 2011 Extinction reflects a decrease in the conditioned response ( CR) following non-reinforcement of a conditioned stimulus. Behavioral evidence indicates that extinction involves an inhibitory learning mechanism in which the extinguished CR reappears with ...
林佩儀;戴美雲;蔡元奮 +1 more
core +1 more source
Conditioned taste aversions: A bibliography [PDF]
Animal Learning & Behavior, 1976 A bibliographic list of 403 articles dealing specifically with conditioned taste aversions from 1950–1975 is provided. In addition, the references are classified according to six major categories in a topical index. The major categories are Parameters of Conditioning, Physiological Manipulations, Pharmacological Interventions, Methodology, Comparative,
Anthony L. Riley, Linda L. Baril
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Ethanol induced conditioned taste aversion.
, 2014 LHb lesion attenuated the magnitude of a taste aversion conditioned by a single injection of ethanol. X-axis shows intake of supersaccharin; y-axis shows time of saccharin intake relative to injection in days.
Chandni Sheth (546184) +5 more
core +1 more source
Taste Quality and Intensity of 100 Stimuli as Reported by Rats: The Taste–Location Association Task
Frontiers in Behavioral Neuroscience, 2012 The interpretation of neural activity related to sensory stimulation requires an understanding of the subject’s perception of the stimulation. Previous methods used to evaluate the perception of chemosensory stimuli by rodents have distinct limitations ...
Shree Hari Gautam +2 more
doaj +1 more source
Love and fear in the times of sickness
Comprehensive Psychoneuroendocrinology, 2021 Sickness induced by gastrointestinal malaise or by microbial pathogens is more than a private experience. Sick individuals share their illness within their social environment by communicating their sickness to others.
Robert Dantzer
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VlPAG/DRN Microglia Drive Neuropathic Pain‐Induced Depression via a Defined Neuroimmune Axis
Advanced Science, EarlyView.Peripheral nerve injury (SNI) induces neuropathic pain, activates midbrain microglia, and triggers an NLRP3–IL‐1β–dependent inflammatory cascade. IL‐1β signals through IL‐1R1 on vlPAG/DRN VGLUT2+ neurons (vlPAG/DRNGlu), inducing hyperexcitability and driving the vlPAG/DRNGlu→BNSTGABA circuit to produce the affective component of neuropathic pain ...
Jing Yang +7 more
wiley +1 more source
PLoS ONE, 2020 The ability to modify behavior based on prior experience is essential to an animal's survival. For example, animals may become attracted to a previously neutral odor or reject a previously appetitive food source based on previous encounters.
Justine Chia, Kristin Scott
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