Results 11 to 20 of about 455,699 (248)
Encoding of Conditioned Taste Aversion in Cortico-Amygdala Circuits
Cell Reports, 2018 Summary: Avoidance of potentially toxic food by means of conditioned taste aversion is critical for survival of many animals. However, the underlying neuronal mechanisms are poorly understood.
Karen Lavi +3 more
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AnimalTaste plays an essential role in regulating the feeding behaviors of animals. The present study aimed to characterize the taste sensory profiles of amino acids and sugars in chickens.
Yuta Yoshida +3 more
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World Journal of Otorhinolaryngology-Head and Neck Surgery, 2018 When one becomes ill after consuming a meal, there is a propensity to target a particular taste as the cause of the illness. The qualities of the taste most likely targeted include more novel, less preferred, and higher protein content.
Kathleen C. Chambers
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Memory trace in feeding neural circuitry underlying conditioned taste aversion in Lymnaea.
PLoS ONE, 2012 BackgroundThe pond snail Lymnaea stagnalis can maintain a conditioned taste aversion (CTA) as a long-term memory. Previous studies have shown that the inhibitory postsynaptic potential (IPSP) evoked in the neuron 1 medial (N1M) cell by activation of the ...
Etsuro Ito +7 more
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Investigating the relationship between neural structures underlying taste neophobia, conditioned taste aversion, and anorexia [PDF]
, 2021 Food aversion learning is thought to underlie restrictive eating behaviors seen in various eating disorders. Aversion learning paradigms such as taste neophobia and conditioned taste aversion serve to limit intake of food stimuli that may cause harm ...
Bak, Taylor
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Taste Processing: Insights from Animal Models
Molecules, 2020 Taste processing is an adaptive mechanism involving complex physiological, motivational and cognitive processes. Animal models have provided relevant data about the neuroanatomical and neurobiological components of taste processing.
Andrés Molero-Chamizo +1 more
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Not so fast: Taste stimulus coding time in the rat revisited
Frontiers in Integrative Neuroscience, 2012 Behavioral and electrophysiological studies suggest that rats can identify a taste stimulus with a single lick, in <200 ms. Here, we tested the hypothesis that the number of licks of a tastant, its concentration and prior learning experience will ...
Michael S. Weiss, Patricia M. Di Lorenzo
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Landscapes of nausea: Successful conditioned taste aversion in a wild red fox population
Conservation Science and Practice, 2023 Predation by invasive mammalian species is one of the key drivers of native species' population declines and extinctions. Current management of invasive species focuses on their removal from the landscape.
Tim Andrewartha +5 more
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Developmental Cognitive Neuroscience, 2015 Alcohol use is prevalent during adolescence, yet little is known about possible long-lasting consequences. Recent evidence suggests that adolescents are less sensitive than adults to ethanol's aversive effects, an insensitivity that may be retained into ...
Jessica Saalfield, Linda Spear
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LTD at amygdalocortical synapses as a novel mechanism for hedonic learning
eLife, 2020 A novel, pleasant taste stimulus becomes aversive if associated with gastric malaise, a form of learning known as conditioned taste aversion (CTA). CTA is common to vertebrates and invertebrates and is an important survival response: eating the wrong ...
Melissa S Haley +3 more
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