The transfer of conjugated linoleic acid and vaccenic acid from milk to meat in goats
Italian Journal of Animal Science, 2010 Biomedical studies with animal models have demonstrated that conjugated linoleic acids (CLA) have many positive health benefits. The major sources of CLA in human diets are meat and milk products from ruminants. The content of CLA in ruminant fat depends
G. Pulina +3 more
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Live yeast as a possible modulator of polyunsaturated fatty acid biohydrogenation in the rumen [PDF]
, 2010 In dairy cows, several studies focused on the effects of sodium bicarbonate and fibre on ruminal linoleic acid (c9c12-C18:2) biohydrogenation (BH) whereas literature is scarce about the effect of live yeast, used as a feed additive. The objective of this
Bayourthe, Corine +4 more
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The ruminal ratio of trans-10/trans-11 fatty acids obtained in vitro reflects in vivo values and strongly depends on the diet of the donor cow [PDF]
, 2009 Composition of fatty acids (FA) of ruminant products has a potential impact on human health. Among them, trans FA, which are intermediates of the ruminal biohydrogenation of dietary unsaturated FA, deserve interest, in particular trans-10 and trans-11 ...
Enjalbert, Francis +3 more
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Adding value to milk by increasing its protein and CLA contents [PDF]
, 2008 End of project reportThe mid-summer milk protein study was undertaken on 34 commercial dairy farms in 2005 to evaluate the influence of dietary and management variables on milk protein content in mid-season.
Kavanagh, S. +6 more
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Trans unsaturated fatty acids : a study of methodology and levels in New Zealand food fats including milkfat : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Biochemistry at Massey University, New Zealand [PDF]
, 1997 Trans fatty acids (TFAs) occur naturally in small amounts in foods such as milk, butter and tallow as a result of biohydrogenation by ruminant gut microflora. They are formed in much larger quantities during chemical hydrogenation of fats and oils.
Fong, Bertram Ian Yin
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Transcriptomic Analyses Reveal the Protective Immune Regulation of Conjugated Linoleic Acids in Sheep Ruminal Epithelial Cells. [PDF]
Front Physiol, 2020 Yang C, Lan W, Ye S, Zhu B, Fu Z.
europepmc +1 more source
System Dynamic Approach to Assessing New Product Introduction: The Case of Functional Foods in the United States [PDF]
Health care costs particularly those associated with chronic health conditions such as cancer have been significantly increasing for both individuals and governments in the past decades, prompting the demand for preventative medical initiatives, such as ...
Amanor-Boadu, Vincent, Ross, Kara L.
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An examination of the molecular mechanisms controlling the tissue accumulation of conjugated linoleic acid (CLA) in cattle [PDF]
, 2008 End of project reportLong chain n-3 polyunsaturated fatty acids (n-3 PUFA) and conjugated linoleic acid (CLA) have demonstrable and potential human health benefits in terms of preventing cancer, diabetes, chronic inflammation, obesity and coronary heart ...
Hynes, A.C. +4 more
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Prevention of enteric bacterial infections and modulation of gut microbiota with conjugated linoleic acids producing Lactobacillus in mice. [PDF]
Gut Microbes, 2020 Peng M +6 more
europepmc +1 more source
No independent or combined effects of vitamin D and conjugated linoleic acids on muscle protein synthesis in older adults: a randomized, double-blind, placebo-controlled clinical trial. [PDF]
Am J Clin Nutr, 2020 van Vliet S +3 more
europepmc +1 more source