Results 101 to 110 of about 166,763 (279)

Cancer Influences the Elemental Composition of the Myocardium More Strongly than Conjugated Linoleic Acids-Chemometric Approach to Cardio-Oncological Studies. [PDF]

Molecules, 2021
Białek A, Białek M, Lepionka T, Ruszczyńska A, Bulska E, Czauderna M.   +5 more
europepmc   +1 more source

Effects of heating process of soybeans on ruminal production of conjugated linoleic acids and trans-octadecenoic acids in situ [PDF]

, 2006
The effects of two thermal treatments of soybeans, i.e. roasting (150˚C dry heat) and extrusion (140-150˚C), on conjugated linoleic acids (CLA) and trans-octadecenoic acids (trans-C18:1) productions obtained throughout ruminal C18:2 biohydrogenation in ...
Enjalbert, Francis, Nicot, Marie-Claude, Troegeler-Meynadier, Annabelle   +2 more
core  

Biohydrogenation of 22:6n-3 by Butyrivibrio proteoclasticus P18 [PDF]

, 2016
Background: Rumen microbes metabolize 22:6n-3. However, pathways of 22:6n-3 biohydrogenation and ruminal microbes involved in this process are not known.
AA AbuGhazaleh, B Vlaeminck, Bruno Vlaeminck, CE Polan, CG Harfoot, CG Harfoot, D Paillard, F Destaillats, G Dobson, H Sakurama, I Wasowska, Jeyamalar Jeyanathan, KJ Shingfield, KJ Shingfield, KJ Shingfield, Marlene Escobar, MR Maia, MRG Maia, P Kairenius, QT Yu, RG Ackman, RJ Forster, RJ Wallace, RL Wolff, Robert John Wallace, SA Huws, TC Jenkins, Veerle Fievez, WJ Hunter, WW Christie, YJ Kim   +30 more
core   +2 more sources

Trans and conjugated fatty acids in milk from cows and goats consuming pasture or receiving vegetable oils or seeds

Italian Journal of Animal Science, 2010
This review summarises the effects of nutritional factors on fat content, different isomers of trans18:1 and conjugated  linoleic acids (CLA) in milk fat from dairy cows and goats. Main dietary factors taken into account are the nature of for- 
Bruno Martin, Jacques Rouel, Juan Loor, Anne Ferlay, Yves Chilliard   +4 more
doaj   +1 more source

Effects of Dietary Supplementation of Conjugated Linoleic Acids and Their Inclusion in Semen Extenders on Bovine Sperm Quality. [PDF]

Animals (Basel), 2021
Liman MS, Franco V, Cardoso CL, Longobardi V, Gasparrini B, Wheeler MB, Rubessa M, Esposito G.   +7 more
europepmc   +1 more source

Methionine Restriction Extends Lifespan in Progeroid Mice and Alters Lipid and Bile Acid Metabolism [PDF]

, 2018
C.L.-O. is supported by grants from the European Union (ERC-2016-ADG, DeAge); Ministerio de Economía y Competitividad (MINECO/FEDER: SAF2014-52413-R and SAF2017-87655-R); Instituto de Salud Carlos III (RTICC); Progeria Research Foundation (PRF2016-66 ...
Bárcena Fernández, Clea, Durand, S., Fernández García, María Teresa, Garabaya Fernández, Cecilia, Kroemer, Guido, López Otín, Carlos, Mariño García, Guillermo, Mayoral García, Pablo, Menéndez Caravia, Xurde, Moral Quirós, Pedro, Pérez Freije, José María, Rodríguez, Francisco   +11 more
core   +3 more sources

Effect of dietary protein concentrations, amino acids and conjugated linoleic acid supplementations on productive performance and lipid metabolism of broiler chicks

Italian Journal of Animal Science, 2017
The study investigated the effect of low-crude protein (CP), essential aminoacids (EAAs) and conjugated linoleic acid (CLA) on broiler growth performance.
Youssef A. Attia, Fulvia Bovera, Abd-El-Hamid E. Abd-El-Hamid, Abd-Elrazk E. Tag EL-Din, Mohammed A. Al-Harthi, Antonino Nizza, Raesa M. Elharidy   +6 more
doaj   +1 more source

Dietary conjugated linoleic acid (CLA) has comparable effects to ractopamine on the growth performance, meat quality and fatty acid profiles of loin muscles of finishing pigs under commercial husbandry [PDF]

, 2019
Araceli Pinelli‐Saavedra, Humberto González‐Ríos, José Luis Dávila‐Ramírez, Thalia Yamileth Islava-Lagarda, Ingrid Rebeca Esquerra-Brauer   +4 more
openalex   +1 more source

Trans unsaturated fatty acids : a study of methodology and levels in New Zealand food fats including milkfat : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Biochemistry at Massey University, New Zealand [PDF]

, 1997
Trans fatty acids (TFAs) occur naturally in small amounts in foods such as milk, butter and tallow as a result of biohydrogenation by ruminant gut microflora. They are formed in much larger quantities during chemical hydrogenation of fats and oils.
Fong, Bertram Ian Yin
core  

Screening of Conjugated Linoleic Acid Producing Lactic Acid Bacteria from Fecal Samples of Healthy Babies [PDF]

, 2002
Jun-Sang Ham, Young -In, Se-Hyun Jeong, J. G. Kim, E. H. Lee, H. S. Kim, Seongjun Yoon, B. H. Lee   +7 more
openalex   +1 more source