The effect of supplementary grass silage and standard concentrate on milk fat fatty acid composition and iodine value when cows are fed a whole rapeseed-based concentrate at pasture [PDF]
, 2010 peer-reviewedThe use of grass silage and concentrates to supplement fresh grass intake is commonly practised in dairy systems. However, the effects of such supplementation within a dietary regime designed to produce a spreadable butter are unknown ...
Fearon, A.M. +2 more
core
Effect of live yeast on ruminal biohydrogenation. A preliminary in vitro approach [PDF]
, 2009 Introduction : Ruminant dietary feed additives such as live yeasts are used on field because of their ability to induce a better diet utilisation. Even if studies on their mode of action are still going on, references are scarce about live yeast diet ...
Bayourthe, Corine +4 more
core
A metabolic engineering strategy for producing conjugated linoleic acids using the oleaginous yeast Yarrowia lipolytica. [PDF]
Appl Microbiol Biotechnol, 2017 Imatoukene N +7 more
europepmc +1 more source
Quantitative determination of conjugated linoleic acids in hydrogenated vegetable oils using refractive index. [PDF]
Food Sci Biotechnol, 2016 Jung MY, Park JS, Yoon SH.
europepmc +1 more source
Single-nucleus transcriptomics reveal the cytological mechanism of conjugated linoleic acids in regulating intramuscular fat deposition. [PDF]
ElifeWang L +5 more
europepmc +1 more source
Prepartum supplementation of conjugated linoleic acids (CLA) increased milk energy output and decreased serum fatty acids and β-hydroxybutyrate in early lactation dairy cows. [PDF]
PLoS One, 2018 Oliveira RC +7 more
europepmc +1 more source
Conjugated Linoleic Acid (CLA)
, 2012 Conjugated linoleic acid (CLA) is a family of positional (6-8 to 13-15) and geometric (cis-cis, trans-trans, cis-trans, and trans-cis) isomers of linoleic acid containing conjugated double bonds. Multiple interactions between biologically active CLA isomers and a range of metabolic signaling pathways could be responsible for the various physiological ...
Fuente, Miguel Ángel de la +1 more
openaire +1 more source
Conjugated linoleic acid (CLA): effect modulation of body composition and lipid profile
Nutrición HospitalariaConjugated linoleic acid (CLA) refers to a family of polyunsaturated fatty acids, being represented by a group of isomers of linoleic acid called conjugated for having a double bound after a simple bound. Among its isomers, trans-10,cis-12 and cis-9, cis-
A. Baddini Feitoza +3 more
doaj
Atherosclerosis and conjugated linoleic acid [PDF]
British Journal of Nutrition, 1999 openaire +2 more sources