Results 111 to 120 of about 166,763 (279)

In Utero Exposure to trans-10, cis-12 Conjugated Linoleic Acid Modifies Postnatal Development of the Mammary Gland and its Hormone Responsiveness [PDF]

open access: hybrid, 2021
Grace E. Berryhill   +5 more
openalex   +1 more source

The transfer of conjugated linoleic acid and vaccenic acid from milk to meat in goats

open access: yesItalian Journal of Animal Science, 2010
Biomedical studies with animal models have demonstrated that conjugated linoleic acids (CLA) have many positive health benefits. The major sources of CLA in human diets are meat and milk products from ruminants. The content of CLA in ruminant fat depends
G. Pulina   +3 more
doaj   +1 more source

The ruminal ratio of trans-10/trans-11 fatty acids obtained in vitro reflects in vivo values and strongly depends on the diet of the donor cow [PDF]

open access: yes, 2009
Composition of fatty acids (FA) of ruminant products has a potential impact on human health. Among them, trans FA, which are intermediates of the ruminal biohydrogenation of dietary unsaturated FA, deserve interest, in particular trans-10 and trans-11 ...
Enjalbert, Francis   +3 more
core  

Live yeast as a possible modulator of polyunsaturated fatty acid biohydrogenation in the rumen [PDF]

open access: yes, 2010
In dairy cows, several studies focused on the effects of sodium bicarbonate and fibre on ruminal linoleic acid (c9c12-C18:2) biohydrogenation (BH) whereas literature is scarce about the effect of live yeast, used as a feed additive. The objective of this
Bayourthe, Corine   +4 more
core  

Differentiation between organic and conventionally produced milk in pasture based farming systems : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Science at Massey University, Palmerston North, New Zealand [PDF]

open access: yes, 2017
Consumer perception of organic cow’s milk is associated with the assumption that organic milk differs from conventionally produced milk. The value associated with this difference, justifies the premium retail price.
Schwendel, Brigitte Heike
core  

System Dynamic Approach to Assessing New Product Introduction: The Case of Functional Foods in the United States [PDF]

open access: yes
Health care costs particularly those associated with chronic health conditions such as cancer have been significantly increasing for both individuals and governments in the past decades, prompting the demand for preventative medical initiatives, such as ...
Amanor-Boadu, Vincent, Ross, Kara L.
core   +1 more source

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