Results 111 to 120 of about 166,452 (368)

Engineered Probiotics: The Next‐Generation Therapeutics to Combat Antibiotic‐Resistant Bacterial Infections

Food Frontiers, EarlyView.
Engineered probiotics secretes fusion proteins which potentially neutralized the toxins secreted by other microbial communities. ABSTRACT On a global scale, the escalating burden of infectious diseases, predominantly attributed to bacterial pathogens, especially drug‐resistant strains, has progressed into a critical concern for clinical management and ...
Indu Singh, Raz Abdulqadir, Indira Kumari Verma, Yashika Awasthi, Arun Ratn, Juhi Sharma, Manmeet Rawat, Megh Singh Dhakad, Jasbir Dalal, Yash Gupta, Bhisham Narayan Singh, Divakar Sharma   +11 more
wiley   +1 more source

Milk yield and composition during abomasal infusion of conjugated linoleic acids in dairy cows.

Journal of Dairy Science, 1999
Conjugated linoleic acids refer to a mixture of positional and geometric isomers of linoleic acid with conjugated double bounds. Three supplements of conjugated linoleic acids which differed in isomer enrichment were infused into the abomasum of ...
P. Chouinard, Louise Corneau, A. Sæbø, D. Bauman   +3 more
semanticscholar   +1 more source

Nutritional Value and Memory‐Improving Effects of Seven Major Nuts: A Comprehensive Study Using Network Pharmacology and In Vivo Assays

Food Frontiers, EarlyView.
This study highlights the memory‐enhancing effects of walnuts, almonds, and Torreya, with walnuts showing the strongest potential to improve cognitive function and delay brain aging. ABSTRACT This study explored the memory‐enhancing potential of seven commercially available nuts through nutritional profiling, metabolomics, network pharmacology, and ...
Jiamin Chen, Ben Niu, Ruiling Liu, Chaoyi Shen, Huizhi Chen, Mohamed A. Farag, Hangjun Chen, Qi Chen, Long Jin, Weijie Wu, Haiyan Gao   +10 more
wiley   +1 more source

Dietary Components, Microbial Metabolites and Human Health: Reading between the Lines

Foods, 2020
Trillions of bacteria reside in the human gut and they metabolize dietary substances to obtain nutrients and energy while producing metabolites.
Yao Guo, Xiaohan Bian, Jiali Liu, Ming Zhu, Lin Li, Tingyu Yao, Congjia Tang, Vinothkannan Ravichandran, Peng Liao, Konstantinos Papadimitriou, Jia Yin   +10 more
doaj   +1 more source

Production of trans-10, cis-12 conjugated linoleic acid in transgenic mice that express propionibacterium acnes isomerase [PDF]

, 2022
Yu Rao, Shili Li, Meijuan Li, yangyang Wang, Zongping Liu, Sheng Cui, Kemian Gou   +6 more
openalex   +1 more source

Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review

Food Frontiers, EarlyView.
Insect‐derived bioactive compounds (e.g., peptides, polysaccharides) effectively regulate blood glucose through dual mechanisms: directly inhibiting carbohydrate‐digesting enzymes and glucose transporters, and indirectly modulating gut microbiota to enhance intestinal barrier integrity.
Chaoyi Lv, Yuanyuan Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, Ronghai He, Haile Ma   +5 more
wiley   +1 more source

Comparing Nutritional Values and Bioactivity of Kefir from Different Types of Animal Milk

Molecules
The growing interest in fermented dairy products is due to their health-promoting properties. The use of milk kefir grains as a starter culture made it possible to obtain a product with a better nutritional and biological profile depending on the type of
Chiara La Torre, Paolino Caputo, Erika Cione, Alessia Fazio   +3 more
doaj   +1 more source

Clinical outcomes of conjugated linoleic acid supplementation in the overweight and the obese: a study protocol

Journal of Medical Science, 2014
This is the protocol of a study aiming to assess the impact of conjugated linoleic acid (CLA) on body mass and composition, carbohydrate and fat digestion and absorption, total energy expenditure, lipid profile, polyunsaturated fatty acids levels ...
Klaudia Łochocka, Aleksandra Glapa, Jan Krzysztof Nowak, Monika Duś-Żuchowska, Katarzyna Grabańska, Paweł Bogdański, Ewa Fidler, Edyta Mądry, Jarosław Walkowiak   +8 more
doaj   +1 more source

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Conjugated Linoleic Acids Have Anti-Inflammatory Effects in Cultured Endothelial Cells. [PDF]

Int J Mol Sci, 2023
Valenzuela CA, Baker EJ, Miles EA, Calder PC.   +3 more
europepmc   +1 more source