Results 121 to 130 of about 166,763 (279)

The effect of supplementary grass silage and standard concentrate on milk fat fatty acid composition and iodine value when cows are fed a whole rapeseed-based concentrate at pasture [PDF]

open access: yes, 2010
peer-reviewedThe use of grass silage and concentrates to supplement fresh grass intake is commonly practised in dairy systems. However, the effects of such supplementation within a dietary regime designed to produce a spreadable butter are unknown ...
Fearon, A.M.   +2 more
core  

Effect of live yeast on ruminal biohydrogenation. A preliminary in vitro approach [PDF]

open access: yes, 2009
Introduction : Ruminant dietary feed additives such as live yeasts are used on field because of their ability to induce a better diet utilisation. Even if studies on their mode of action are still going on, references are scarce about live yeast diet ...
Bayourthe, Corine   +4 more
core  

Adding value to milk by increasing its protein and CLA contents [PDF]

open access: yes, 2008
End of project reportThe mid-summer milk protein study was undertaken on 34 commercial dairy farms in 2005 to evaluate the influence of dietary and management variables on milk protein content in mid-season.
Kavanagh, S.   +6 more
core  

The impact of oil type and lactic acid bacteria on conjugated linoleic acid production

open access: diamond, 2016
Mahmoud Abd El-Hamid Al-Saman   +2 more
openalex   +1 more source

Effects of organic and ‘low input’ production methods on food quality and safety [PDF]

open access: yes, 2007
The intensification of agricultural production in the last century has resulted in a significant loss of biodiversity, environmental problems and associated societal costs.
Butler, G.   +5 more
core  

Liver metabolic changes induced by conjugated linoleic acid in calorie-restricted rats

open access: gold, 2018
Camila de Moraes   +4 more
openalex   +1 more source

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