Results 131 to 140 of about 36,854 (185)

<i>Chaetopterus</i> Luciferase: A Promising Tool for Online Lipid Peroxidation Detection. [PDF]

Int J Mol Sci
Shcheglov AS, Purtov KV, Zagitova RI, Kozhemyako VB, Tsarkova AS, Pepoyan A, Yampolsky IV.   +6 more
europepmc   +1 more source

Macrophages: their role in immunity and their relationship with fatty acids in health and disease. [PDF]

Front Immunol
Rueda-Munguía M, Luévano-Martínez LA, García-Rivas G, Castillo EC, Lozano O.   +4 more
europepmc   +1 more source

The Safety of Nebulized Conjugated Linoleic Acid for COVID-19 Respiratory Tract Infections. [PDF]

Cureus
Jonsson ST, Beckworth WJ.
europepmc   +1 more source

Chromatographic and Molecular Insights into Fatty Acid Profiles of Thermophilic <i>Lactobacillus</i> Strains: Influence of Tween 80^TM Supplementation. [PDF]

Molecules
Zaręba D, Ziarno M.
europepmc   +1 more source

10,12-Conjugated linoleic acid alleviates lipid accumulation in primary chicken hepatocytes via the ERK1/2-AMPK pathway. [PDF]

Poult Sci
Liu X, Yan P, Zhang H, Gao Q, Shang Y, Fu C.   +5 more
europepmc   +1 more source

Enhanced lipid metabolism serves as a metabolic vulnerability to polyunsaturated fatty acids in glioblastoma. [PDF]

JCI Insight
Kant S, Zhao Y, Kesarwani P, Alka K, Oyeniyi JF, Mohammad G, Ashrafi N, Graham SF, Miller CR, Chinnaiyan P.   +9 more
europepmc   +1 more source

Fabrication and characterization of <i>Idesia polycarpa</i>-derived conjugated linoleic acid microcapsules by spray drying: <i>In vitro</i> digestion and release kinetics. [PDF]

Food Chem X
Yang H, Feng H, Chen Q, Xu C, Song M, Hou J, Chang Y.   +6 more
europepmc   +1 more source

Impact of dietary soybean and linseed oils on the lipid and volatile compound profiles of donkey milk. [PDF]

Food Sci Anim Resour
Ren W, Sun L, Du X, Meng L, Khan MZ, Wang C, Li M.   +6 more
europepmc   +1 more source

Biosynthesis of conjugated linoleic acid: current status and future perspectives. [PDF]

Bioresour Bioprocess
Lin L, Sun ML, Wang K, Gao J, Ji XJ, Zhao Q.   +5 more
europepmc   +1 more source

Fatty acid composition and sensory acceptability of dry cured ham influenced by linseed oil, fish oil or microalgae included in the pig feed [PDF]

, 2010
De Smet, Stefaan, Raes, Katleen, Van Mullem, Danny, Vossen, Els   +3 more
core   +1 more source