Results 251 to 260 of about 166,452 (368)

Availability of Food Sources of Conjugated Linoleic Acid in Brazil [PDF]

, 2012
M. P. C. Silvestre, Daniella Cristine Fialho Lopes, Mauro R. Silva, Viviane Dias Medeiros Silva   +3 more
openalex   +1 more source

Dual‐Pathway Defense: Ultramicro‐Pulverised Powder of Polygonum chinense L. and Atractylodes rhizome (PAUP) Rescues Broilers From E. coli‐Triggered Liver Injury Through Modulation of Oxidative Stress and Inflammation

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Reduced Antibiotic residues and resistance concerns: Offers a potential natural alternative to antibiotics for combating E. coli infections in poultry. Provided safer poultry food products: By enhancing liver function, restoring weight gain, and improving feed efficiency, PAUP supports the production of healthier chickens, ultimately contributing to ...
Jia‐Ci Cai, Yan‐Na Guo, Shao‐Shan Liang, Yan Liu, Fu‐Qiang Huang, Qi‐Peng Lv, Lan‐Yi Zhang, Yi Qin, Xiao‐Jing Chen, Yu‐Xin Liang, Yong‐Ming He, Lu‐Ping Tang   +11 more
wiley   +1 more source

Macrophages: their role in immunity and their relationship with fatty acids in health and disease. [PDF]

Front Immunol
Rueda-Munguía M, Luévano-Martínez LA, García-Rivas G, Castillo EC, Lozano O.   +4 more
europepmc   +1 more source

Immune modulating effects of B-glucan, fish oil and conjugated linoleic acid [PDF]

, 2007
J.D. Ramakers
openalex   +1 more source

An isomeric mixture of conjugated linoleic acids but not pure cis-9, trans-11-octadecadienoic acid affects body weight gain and plasma lipids in hamsters.

Journal of NutriLife, 2000
V. Gavino, G. Gavino, M. Leblanc, B. Tuchweber   +3 more
semanticscholar   +1 more source

Energy Metabolism Under Stress: Late‐Stage Leigh Syndrome Reveals Profound Cardiometabolic Perturbations in Ndufs4 KO Mice

Journal of Inherited Metabolic Disease, Volume 49, Issue 1, January 2026.
Cardiac bioenergetic and metabolic perturbations in late‐stage Leigh syndrome. Whole‐body NDUFS4 loss severely impairs cardiac complex I activity and respiration, shifting reliance to complex II and reducing glycolytic, TCA, and amino acid‐derived energy‐generating substrates in the heart.
Karin Terburgh, Nastassja Sweeney, Roan Louw   +2 more
wiley   +1 more source

Associations Between Fatty Acid Levels in Human Blood and Trigeminovascular Tissues

Lipids, Volume 61, Issue 1, Page 55-63, January 2026.
ABSTRACT Omega‐3 and omega‐6 polyunsaturated fatty acids (PUFAs) are precursors to oxylipins that modulate pain and inflammation. We previously demonstrated that (1) a dietary intervention increasing omega‐3 and reducing omega‐6 PUFAs alters the concentration of these oxylipin precursors in blood, and (2) these changes are associated with reduced ...
Daisy Zamora, Mark S. Horowitz, Sharon F. Majchrzak‐Hong, Katherine Ness Shipley, Nicholas M. Salem, Ann I. Scher, Matthew R. Sapio, Michael J. Iadarola, Christopher E. Ramsden   +8 more
wiley   +1 more source

Chromatographic and Molecular Insights into Fatty Acid Profiles of Thermophilic <i>Lactobacillus</i> Strains: Influence of Tween 80^TM Supplementation. [PDF]

Molecules
Zaręba D, Ziarno M.
europepmc   +1 more source

Gut Microbiota-Derived Conjugated Linoleic Acid (CLA) in Health and Disease

Trisha Dey, Alok Mishra, Sharon Nagpal
openalex   +2 more sources

Dietary conjugated linoleic acids and lipid source alter fatty acid composition of juvenile yellow perch, Perca flavescens.

Journal of NutriLife, 2001
R. Twibell, B. Watkins, P. Brown
semanticscholar   +1 more source