Results 31 to 40 of about 166,763 (279)

Effect of a high forage: Concentrate ratio on milk yield, blood parameters and oxidative status in lactating cows [PDF]

, 2020
A feeding strategy that requires a forage: concentrate ratio equal to 70: 30, with at least five different herbs in the forage and the use of silages prohibited, has recently been introduced in Italy.
Cavaliere, G., Crispino, M., Grossi, M., Infascelli, F., Lombardi, P., Mastellone, V., Mollica, M. P., Morittu, V. M., Musco, N., Pero, M. E., Trinchese, G., Tudisco, R., Wanapat, M.   +12 more
core   +1 more source

Polyunsaturated Fatty Acid Dietary Supplementation Induces Lipid Peroxidation in Normal Dogs

Veterinary Medicine International, 2010
Polyunsaturated fatty acids (PUFAs) have anti-inflammatory effects at low concentrations; however increased dietary consumption may conversely increase susceptibility to oxidation by free radicals.
John M. Walters, Timothy B. Hackett, Gregory K. Ogilvie, Martin J. Fettman   +3 more
doaj   +1 more source

Effects of extruded soybeans on CLA concentration in milk

Italian Journal of Animal Science, 2011
Conjugated linoleic acids are geometric and positional isomers of the linoleic acid (Bessa et al., 2000). Recent studies on animal models demonstrated that these intermediates of rumen biohydrogenation may improve health by anticarcinogenic ...
A. Formigoni, G. Martino, L. Lambertini, G. Vignola, A. Gramenzi   +4 more
doaj   +1 more source

Potentials to differentiate milk composition by different feeding strategies [PDF]

, 2009
To investigate the effect of the dietary intake of the cow on milk composition, bulk-tank milk was collected on 5 occasions from conventional (n = 15) and organic (n = 10) farms in Denmark and on 4 occasions from low-input nonorganic farms in the United ...
Butler, G., Kristensen, T., Leifert, C., Nielsen, J.H., Skibsted, L.H., Slots, T.   +5 more
core   +1 more source

Potential Health Benefits of Conjugated Linoleic Acid: An Important Functional Dairy Ingredient

, 2020
Conjugated linoleic acid (CLA) refers to a class of positional and geometrical isomers of linoleic acid (cis-9, cis-12 octadecadienoic acid) having conjugate double bond system. CLA are synthesized in rumen of the ruminants by biohydrogenation of dietary
Chaudhari Kalpeshkumar Virsangbhai, A. Goyal, Beenu Tanwar, M. Sihag   +3 more
semanticscholar   +1 more source

The Effect of Diet Supplementation with Pomegranate and Bitter Melon on Lipidomic Profile of Serum and Cancerous Tissues of Rats with Mammary Tumours

Antioxidants, 2020
The aim of this study was to present overall lipid profile of organisms with ongoing neoplastic process and applied diet supplementation with pomegranate seed oil (PSO) and bitter melon extract (BME).
Agnieszka Białek, Małgorzata Jelińska, Małgorzata Białek, Tomasz Lepionka, Małgorzata Czerwonka, Marian Czauderna   +5 more
doaj   +1 more source

Conjugated Linoleic Acids Mediate Insulin Release through Islet G Protein-coupled Receptor FFA1/GPR40*

Journal of Biological Chemistry, 2011
Among dietary components, conjugated linoleic acids (CLAs) have attracted considerable attention as weight loss supplements in the Western world because they reduce fat stores and increase muscle mass.
Johannes Schmidt, Kathrin Liebscher, Nicole Merten, Manuel Grundmann, M. Mielenz, H. Sauerwein, E. Christiansen, M. E. Due-Hansen, T. Ulven, S. Ullrich, J. Gomeza, C. Drewke, E. Kostenis   +12 more
semanticscholar   +1 more source

Comparative fatty-acid profile and atherogenicity index of milk from free grazing Nguni, Boer and non-descript goats in South Africa

Pastoralism, 2019
This study aimed to determine and compare the fatty acid composition and atherogenecity index of milk fat from Nguni, Boer and non-descript at two different sampling periods.
Emrobowansan M. Idamokoro, Voster Muchenje, Anthony J. Afolayan, Arno Hugo   +3 more
doaj   +1 more source

Effect of pH and level of concentrate in the diet on the production of biohydrogenation intermediates in a dual-flow continuous culture [PDF]

, 2009
Milk fat depression in cows fed high-grain diets has been related to an increase in the concentration of trans-10 C-18:1 and trans-10, cis-12 conjugated linoleic acid (CLA) in milk.
Calsamiglia, S, Cardozo, PW, Fuentes, MC, Vlaeminck, Bruno   +3 more
core   +2 more sources

Effects of preconditioning and extrusion of linseed on the ruminal biohydrogenation of fatty acids. 2. In vitro and in situ studies [PDF]

, 2006
The extent and/or intermediates of ruminal biohydrogenation (BH) of fatty acids (FA) were investigated in vitro and in situ using a raw, pre-conditioned or extruded blend of linseed and wheat bran (70:30).
Akraim, Fowad, Enjalbert, Francis, Nicot, Marie-Claude, Weill, P.   +3 more
core   +6 more sources