Results 1 to 10 of about 55,401 (291)
Toward consumer acceptance of cultured meat. [PDF]
Trends Cogn Sci, 2023 Cultured meat is an alternative protein that offers health and environmental advantages over conventional meat, yet many consumers are resistant to eating cultured meat. In this article, we review reasons for consumer resistance and suggest that proper communication about the production and benefits of cultured meat can improve consumer acceptance.
Rosenfeld DL, Tomiyama AJ.
europepmc +4 more sources
Consumer attitudes and olive oil acceptance: the traditional consumer
Grasas y Aceites, 1994 In order to investigate extra virgin olive oil acceptance, preference tests were carried out on two olive oil consumer groups, representative of two different cultures and traditions.
Ella Pagliarini +2 more
doaj +3 more sources
Consumer acceptance of wireless finance [PDF]
Journal of Financial Services Marketing, 2004 M-commerce has been heralded repeatedly as the new service frontier of the millennium. Present market reality, however, seems to be less optimistic. Therefore, the current study explores the factors contributing to the adoption of mobile services in a context of wireless finance. The technology acceptance model was used as a point of departure.
Kleijnen, M.H.P. +2 more
openaire +4 more sources
Using crossmodal correspondences as a tool in wine communication
Frontiers in Psychology, 2023 IntroductionThis research investigates consumer acceptance of alternative methods for communicating information about wine, focusing on the alignment between sensory attributes and consumer expectations.MethodsA survey was administered to wine ...
Anders Crichton-Fock +2 more
doaj +1 more source
Factors affecting consumer acceptance of e-payment in Klang Valley, Malaysia [PDF]
Asian Journal of Social Science Research, 2022 By employing a random sample of 400 target respondents in the Klang Valley, the study explores the variables influencing consumer acceptance of e-payment.
Sarina Mohamad Nor, Huey Min Won
doaj
Consumer acceptance of personalised nutrition [PDF]
Genes & Nutrition, 2007 The last decades, science and technology have developed at a rapid rate in many fields, offering potential benefits for the consumer as an individual (e.g. personal computers) and society as a whole (e.g. food preservation technology). Some technologies diffused very successfully into society, others did not.
Ronteltap, A., van Trijp, J.C.M.
openaire +3 more sources
Management of Green Consumer Values in Renewable Energy Sources and Eco Innovation in India
Energies, 2021 Renewable energy sources are ecological and sustainable solutions accepted with a common consensus under the sustainable development goals. Energy source exploration has enforced the human race to think about sustainable energy production as fossil fuels
Małgorzata Rutkowska +2 more
doaj +1 more source
PENGGUNAAN METODE RESPON EMOSI DALAM UJI PENERIMAAN KONSUMEN TERHADAP PRODUK HASIL PERIKANAN
Agroindustrial Technology Journal, 2020 In development of sensory test methods on food products, several methods have been used to measure the level of consumer acceptance, one of which is emotion response method.
Tian Nur Ma'rifat
doaj +1 more source
Entrepreneurship and Sustainability Issues, 2023 This research paper investigates the factors influencing drivers' acceptance of on-demand car functions (ODCFs) and proposes an integrated acceptance model specific to the ODCFs context. While limited marketing research has explored consumer responses to
Tom Gräsner, Roland Vogt
doaj +1 more source
Consumer acceptance of novel food technologies [PDF]
Nature Food, 2020 Novel food technologies are important for food security, safety and sustainability. Consumers, however, are often hesitant to accept them. In this narrative Review, we organize the research describing how heuristics and individual differences among consumers influence the acceptance of agri-food technologies.
Michael Siegrist, Christina Hartmann
openaire +2 more sources