Results 11 to 20 of about 55,401 (291)
Consumer Preferences and Acceptance of Meat Products [PDF]
Foods, 2020 At the point of purchase, consumers often use extrinsic cues such as color, marbling, leanness, packaging, and price to determine which meat product(s) to buy [...]
Andrea Garmyn
doaj +2 more sources
International Journal of Interactive Multimedia and Artificial IntelligenceIn online shopping for consumer electronics, information and physical flows are crucial determinants of consumer purchase intentions. This study examines these factors by integrating the Technology Acceptance Model with logistics service quality ...
Cheng-Feng Wu +3 more
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Quality and Consumer Acceptance of Chia Seed as an Egg Substitute in Brownies. [PDF]
FoodsVu L, Kim J, Choi MM, Kubota J, Feng X.
europepmc +3 more sources
Consumer attitudes and olive oil acceptance: The potential consumer
Grasas y Aceites, 1994 Â This paper outlines the results of consumer research to investigate consumer attitudes towards olive oil, and to evaluate selected experimental samples for acceptability.
Jean A. McEwan
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Consumer Acceptance of Irradiated Poultry
Poultry Science, 1995 A simulated supermarket setting (SSS) test was conducted to determine whether consumers (n = 126) would purchase irradiated poultry products, and the effects of marketing strategies on consumer purchase of irradiated poultry products. Consumer preference for irradiated poultry was likewise determined using a home-use test.
I B, Hashim +2 more
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Consumer Acceptability of Intramuscular Fat
Korean Journal for Food Science of Animal Resources, 2016 Fat in meat greatly improves eating quality, yet many consumers avoid visible fat, mainly because of health concerns. Generations of consumers, especially in the English-speaking world, have been convinced by health authorities that animal fat, particularly saturated or solid fat, should be reduced or avoided to maintain a healthy diet.
Frank, D, Joo, S-T, Warner, R
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Irradiation and Consumers Acceptance
, 2021 Treatment of foods with irradiation is an effective means to prevent food-borne diseases which cause massive disruptions to the health and economic systems of societies. Although the safety of irradiation technology to process foods has been extensively proven and it is highly regulated, some consumers are still reluctant to accept irradiated foods ...
Castell-Perez, M. Elena +1 more
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Consumer Acceptance of Dry Dog Food Variations
Animals, 2014 The objectives of this study were to compare the acceptance of different dry dog food products by consumers, determine consumer clusters for acceptance, and identify the characteristics of dog food that drive consumer acceptance.
Brizio Di Donfrancesco +3 more
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Consumers’ acceptability of indigenous cockerel
Poultry Science, 2018 Commercial poultry production, although fairly well developed, continues to develop rapidly in Africa and other areas of the world. The local chickens, which may perhaps be harnessed and exploited for poverty alleviation, form part of the many local assets of underprivileged people living in the rural areas.
Kingsley K, Duah +5 more
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Consumer Acceptance of Forage Finished Beef [PDF]
Journal of Agricultural and Applied Economics, 1976 Consumer acceptance of Choice, grain-finished beef has been attested in millions of American homes. Abundant feed grain and feeder calf supplies has made it possible for almost all Americans to purchase and consume feedlot beef.Consumer acceptance of any product, however, can be changed when input substitutions in production are made.
Schupp, Alvin R., Smith, David
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