Results 21 to 30 of about 55,401 (291)

An Empirical Analysis of Renewable Energy Contributions Considering Green Consumer Values—A Case Study of Poland

Energies, 2022
This article examines the acceptance of renewable energy in the adoption of the climate package, taking into account the GREEN consumer values among consumers in Poland.
Paweł Bartoszczuk, Uma Shankar Singh, Małgorzata Rutkowska   +2 more
doaj   +1 more source

CONSUMER ACCEPTANCE OF HIGH ZINK NUTRITIONAL RICE

AGRISE, 2023
Nutrizinc rice is a biofortified variety designed with the advantage of high specific nutritional value, especially at higher levels of zinc nutrition compared to Ciherang rice.
Muhammad Sudirman Akilie, Ulfira Ashari, Deyvie Xyzquolyna   +2 more
doaj   +1 more source

Buffalo Whey-Based Cocoa Beverages with Unconventional Plant-Based Flours: The Effect of Information and Taste on Consumer Perception

Beverages, 2023
This study aimed to evaluate the addition of açaí, beetroot, and hibiscus flour on the sensory characteristics of a buffalo whey-based cocoa beverage and, second, to consider if health and sustainability claims could enhance consumer acceptance and ...
Madian Johel Galo Salgado, Iuri Lima dos Santos Rosario, Arlen Carvalho de Oliveira Almeida, Bruna Samara dos Santos Rekowsky, Uiara Moreira Paim, Deborah Murowaniecki Otero, Maria Eugênia de Oliveira Mamede, Marion Pereira da Costa   +7 more
doaj   +1 more source

The Impact of Trust on Chinese Consumers’ Acceptance of Meat Substitutes: The Mediating Role of Perceived Benefits and Perceived Risks, and the Moderating Role of Consumer Knowledge

Foods
In recent years, meat substitutes have become a prominent global topic in academic research. As one of the world’s most populous countries, China may increasingly consider meat substitutes as a new dietary option to meet the growing consumer demand.
Muhabaiti Pareti, Junsong Guo, Nadire Abudurofu, Qiankun Liu, Abulizi Bulibuli, Maurizio Canavari   +5 more
doaj   +1 more source

A Multisensor Data Fusion Approach for Predicting Consumer Acceptance of Food Products

Foods, 2020
Sensory experiences play an important role in consumer response, purchase decision, and fidelity towards food products. Consumer studies when launching new food products must incorporate physiological response assessment to be more precise and, thus ...
Víctor M. Álvarez-Pato, Claudia N. Sánchez, Julieta Domínguez-Soberanes, David E. Méndoza-Pérez, Ramiro Velázquez   +4 more
doaj   +1 more source

Consumer acceptance of autonomous delivery robots for last-mile delivery: Technological and health perspectives

Frontiers in Psychology, 2022
The unprecedented outbreak of the novel coronavirus has led to a great shift toward online retailing and accelerated the need for contactless delivery. This study investigates how technological and health belief factors influence consumer acceptance of ...
Kum Fai Yuen, Lanhui Cai, Yong Guang Lim, Xueqin Wang   +3 more
doaj   +1 more source

Sensory optimization of Peruvian lucuma fruit ice cream using I-optimal mixture design

Applied Food Research
Optimizing food products to maximize consumer liking is challenging due to the inherent variability in sensory perception. This study addressed this challenge by developing a novel lucuma ice cream formulation using an I-optimal mixture design.
Sidharth Babu, Jeff Garza, Rajesh Kumar, Martin J. Talavera   +3 more
doaj   +1 more source

Consumer acceptance for sheep milk–based yogurt—Evidence from a large sample of Italian consumers

Journal of Dairy Science, 2023
: Testing consumer acceptance for a new product, such as the sheep milk–based yogurt, provides a measure of its market success, thus it informs producers on the effectiveness of their decision to transform sheep milk into yogurt to increase their ...
B. De Devitiis, F. Bimbo, R. Viscecchia, G. Nardone, A. Seccia, L. Monacis, M. Albenzio, A. Santillo   +7 more
doaj   +1 more source

Extending the technology acceptance model and empirically testing the conceptualised consumer goods acceptance model

Heliyon
The technology acceptance model (TAM) has not been applied beyond the technological context, despite its widespread applications. This study extends the TAM to consumer goods and validates the conceptualised consumer goods acceptance model (CGAM) using ...
Katrin Förster
doaj   +1 more source

Assessing GPT's capabilities in consumer food survey analysis: A comparative approach for understanding food technophobia and novel protein perceptions

Journal of Agriculture and Food Research
This study explores the application of GPT models for automating consumer food survey analysis, focusing on Chinese consumers' acceptance of plant-based foods, cultured meat, insect-based proteins, and microbial proteins.
Peihua Ma, Si Chen, Wenfan Su, Jiping Sheng, Xiaoxue Jia, Cheng-I Wei, Yunbo Luo, Jiao Xu, Yan Song, Ling Yong, Tong Ou, Ying Yue   +11 more
doaj   +1 more source