Results 11 to 20 of about 661,081 (313)

From Coaching to Neurocoaching: A Neuroscientific Approach during a Coaching Session to Assess the Relational Dynamics between Coach and Coachee—A Pilot Study

open access: yesBehavioral Sciences, 2023
Life transitions represent moments characterized by changes that can profoundly influence individual life trajectories and subjective well-being. Recently, career coaching has become an important method of helping people expand their self-awareness ...
Riccardo Valesi   +9 more
doaj   +1 more source

Interventions to encourage sustainable consumption

open access: yesApstract: Applied Studies in Agribusiness and Commerce, 2016
Sustainable consumption is hampered by a discrepancy between consumers’ attitudes and their actual behaviour in the market place. Psychological construal level theory provides an explanation for the attitude to behaviour gap as a motivational conflict ...
Ynte K. van Dam , Hans CM van Trijp
doaj   +1 more source

Consumer behaviour and lifestyle patterns of Hungarian students in view of environmental awareness [PDF]

open access: yes, 2011
The aim of this paper is to describe the consumer behaviour and everyday lifestyle patterns of Hungarian university and college students. The results are gained from an international survey, carried out by the Department of Environmental Economics and ...
Marjainé Szerényi, Zsuzsanna   +2 more
core   +1 more source

Meat Reduction in 5 to 8 Years Old Children—A Survey to Investigate the Role of Parental Meat Attachment

open access: yesFoods, 2021
It is by now well established that a plant-based and meatless or reduced-meat diet is an important contribution to a sustainability and healthy diet. This work discusses important determinants for parents of implementing a meat reduced diet for their ...
Julia Erhardt, Annemarie Olsen
doaj   +1 more source

Food Texture Acceptance, Sensory Sensitivity, and Food Neophobia in Children and Their Parents

open access: yesFoods, 2021
This study aims to explore whether children’s food texture preferences are associated with different levels of sensory sensitivity and food neophobia, as well as with other variables, such as parental texture preferences.
Maddalena Cappellotto, Annemarie Olsen
doaj   +1 more source

Can Traditional Food Product Communication Convey Safety to the Younger Generations? The Role of Sustainable Packaging

open access: yesFoods, 2023
Traditional food products (TFPs) represent a defining part of one’s culture, identity, and heritage with crucial economic, cultural, and environmental benefits in society.
Catia Pasta   +7 more
doaj   +1 more source

Large UK retailers' initiatives to reduce consumers' emissions: a systematic assessment [PDF]

open access: yes, 2017
In the interest of climate change mitigation, policy makers, businesses and non-governmental organisations have devised initiatives designed to reduce in-use emissions whilst, at the same time, the number of energy-consuming products in homes, and ...
Abrahamse   +148 more
core   +1 more source

Marketing Animal-Friendly Products: Addressing the Consumer Social Dilemma with Reinforcement Positioning Strategies

open access: yesAnimals, 2017
This article presents a conceptual framework that aims to encourage consumer animal-friendly product choice by introducing positioning strategies for animal-friendly products.
Lenka van Riemsdijk   +3 more
doaj   +1 more source

“The Theater of the Mind”: The Effect of Radio Exposure on TV Advertising

open access: yesSocial Sciences, 2020
Contemporary society requires communication strategies that integrate different media channels in order to improve advertising performance. Currently, there are not many scientific research studies of the various mass media, comparing the results of ...
Vincenzo Russo   +4 more
doaj   +1 more source

The Effect of Ingredient Item Depiction on the Packaging Frontal View on Pre- and Post-Consumption Product Evaluations

open access: yesFoods, 2019
The current research focused on the (in)congruity between pictorial (ingredient item depiction) and textual (ingredient list) information on food packaging, namely, an apple−mango juice.
Nicole Timmerman   +1 more
doaj   +1 more source

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