Results 21 to 30 of about 1,001,835 (291)

Influence of harvest date and storage conditions on the content of chlorophyll pigments in pear peels

Folia Horticulturae, 2012
During each season, pears were harvested on three dates at four-day intervals. The fruit was stored for 150 days in temperatures of 0-0.5°C in common cold storage (NA - normal atmosphere) and also in controlled atmospheres (CA) of different gaseous ...
Błaszczyk Jan
doaj   +1 more source

Armazenamento da maçã cv. golden delicious em atmosfera controlada com altas concentrações de CO2 e ultra-baixas de O2 Controlled atmosphere storage of golden delicious apples with high CO2 and ulo concentrations

Ciência Rural, 1998
O trabalho foi desenvolvido com o objetivo de avaliar os efeitos de altas concentrações de CO2, e ultra-baixas de O2, sobre as qualidades fisico-químicas, distúrbios fisiológicos e podridões durante o armazenamento em atmosfera controlada (AC) de maçãs ...
Auri Brackmann, Sérgio Miguel Mazaro, Rosangela Lunardi   +2 more
doaj   +1 more source

Effect of Controlled Atmospheres and Environmental Conditions on the Physicochemical and Sensory Characteristics of Sweet Cherry Cultivar Satin

Agronomy, 2022
Sweet cherry is a highly appreciated seasonal fruit with a high content of bioactive compounds; however, this highly perishable fruit has a relatively short shelf-life period.
Luís Pinto de Andrade, Abel Veloso, Christophe Espírito Santo, Pedro Dinis Gaspar, Pedro Dinho Silva, Mafalda Resende, Helena Beato, Cátia Baptista, Cristina Miguel Pintado, Luísa Paulo, Maria Paula Simões   +10 more
doaj   +1 more source

Fungistatic Effects of Controlled Atmospheres [PDF]

Applied Microbiology, 1966
The fungistatic effects of controlled atmospheres composed of increased CO 2 and decreased O 2 was studied in a manner such that the condition of stored fruit was not a factor in the growth of the fungi.
N A, Littlefield, B N, Wankier, D K, Salunkhe, J N, McGill   +3 more
openaire   +2 more sources

Influence of Environment on Creep Properties of MC2 Single Crystal Superalloy at 1150°C [PDF]

, 2004
In order to reveal the effect of oxidation on thin blade walls, a new machine allowing tests up to 1250°C under controlled atmosphere has been designed.
Andrieu, Eric, Crabos, Fabrice, Dryepondt, Sébastien, Monceau, Daniel, Vernault, Cyril   +4 more
core   +1 more source

Shipping container equipped with controlled atmosphere: Case study on table grape

Journal of Agricultural Engineering, 2020
A prototype of shipping container equipped with controlled atmosphere (CA) system (CA-prototype), was used for the simulation of the cold transport of table grapes (cv Italia).
Bernardo Pace, Maria Cefola, Antonio Francesco Logrieco, Berardo Sciscio, Antonio Sacchetti, Massimiliano Siliberti, Paolo Laforgia, Angelo Amodio, Giovanni Calderoni, Claudio Achille Garavelli, Maria Luisa Amodio, Giancarlo Colelli   +11 more
doaj   +1 more source

Tissue-Specific Recovery Capability of Aroma Biosynthesis in ‘Golden Delicious’ Apple Fruit after Low Oxygen Storage

Agronomy, 2022
The impact of low-oxygen (2 kPa) controlled atmosphere storage on the recovery of aroma biosynthesis in ‘Golden Delicious’ (GD) apple tissues during their subsequent shelf life was investigated. The results showed that the highest ester content was found
Jingxin Chen, Demei Zhang, Hongbo Mi, Penta Pristijono, Yonghong Ge, Jingyi Lv, Yushun Li, Bin Liu   +7 more
doaj   +1 more source

Armazenamento de maçã 'Gala' sob diferentes temperaturas e concentrações de oxigênio e gás carbônico Storage of 'Gala' apple under different temperatures and carbon dioxide and oxygen concentrations

Ciência Rural, 1997
Durante o ano de 1995, foi conduzido um experimento com maçãs da cultivar Gala, no Núcleo de Pesquisa em Pós-colheita (NPP) da Universidade Federal de Santa Maria.
Adriano Arriel Saquet, Auri Brackmann, Lindolfo Storck   +2 more
doaj   +1 more source

Evaluation of Storage Quality of Hardy Kiwifruit (Actinidia arguta): Effect of 1-MCP and Maturity Stage

Agriculture, 2022
Hardy kiwifruit fits into consumer expectations, especially in terms of taste and nutritional value. The main reason for the loss of quality is that the fruit softens too quickly, but storage at low temperatures (0–1 °C) is not effective enough in ...
Tomasz Krupa, Kazimierz Tomala, Ewa Zaraś-Januszkiewicz   +2 more
doaj   +1 more source

Multi-Sample Thermobalance for Rapid Cyclic Oxidation Under Controlled Atmosphere [PDF]

, 2004
When testing the resistance to oxidation of high temperature materials, the cyclic oxidation test is used as a reference because it integrates isothermal oxidation kinetics, oxide scale adherence, mechanical stresses, metallic alloy and oxide mechanical ...
Monceau, Daniel, Salabura, Jean-Claude
core   +1 more source