Results 31 to 40 of about 1,002,109 (310)

Evaluation of Storage Quality of Hardy Kiwifruit (Actinidia arguta): Effect of 1-MCP and Maturity Stage

open access: yesAgriculture, 2022
Hardy kiwifruit fits into consumer expectations, especially in terms of taste and nutritional value. The main reason for the loss of quality is that the fruit softens too quickly, but storage at low temperatures (0–1 °C) is not effective enough in ...
Tomasz Krupa   +2 more
doaj   +1 more source

A Review of Postharvest Treatments to Maintain Mango (Mangifera Indica L.) Quality

open access: yesAnnals of Tropical Research, 2016
Mango (Mangifera indica L.) is a popular fruit in the international market due to its excellent flavor, attractive fragrance, taste and nutritional properties.
Luz Geneston Asio, Francisco D. Cuaresma
doaj   +1 more source

Effect of Storage Conditions on Storability and Antioxidant Potential of Pears cv. ‘Conference’

open access: yesAgriculture, 2021
Late pear cultivars, such as ‘Conference’, can be stored for a long period if kept in good storage conditions. A three-year study (2011–2013) compared the impact of six-month storage using four technologies—normal atmosphere, normal atmosphere + 1 ...
Grzegorz P. Łysiak   +2 more
doaj   +1 more source

Deposition and characterization of copper chalcopyrite based solar cells using electrochemical techniques [PDF]

open access: yes, 2007
Cu(In,Ga)Se2 films were electrodeposited on molybdenum substrates from a single pH buffered bath and annealed in a reducing selenium atmosphere. The opto-electronic properties of the films were characterized using a potentiostatically- controlled three ...
Dale, Phillip   +5 more
core   +1 more source

Discussion On Device Structures And Hermetic Encapsulation For SiOx Random Access Memory Operation In Air [PDF]

open access: yes, 2014
An edge-free structure and hermetic encapsulation technique are presented that enable SiOx-based resistive random-access memory (RRAM) operation in air. A controlled etch study indicates that the switching filament is close to the SiOx surface in devices
Chang, Yao-Feng   +6 more
core   +1 more source

Determination of safe storage moisture content of commercial maize (Zea mays) seeds during hermetic storage

open access: yesJulius-Kühn-Archiv, 2018
Germination declines during storage and meeting official standards (90% limit) can be challenging for the seed industry. Hermetic storage, through the establishment of self-modified atmospheres has shown to preserve germination in high-moisture maize ...
Abadia, Bernadette, Bartosik, Ricardo
doaj   +1 more source

Detection of CO in Triton's atmosphere and the nature of surface-atmosphere interactions

open access: yes, 2010
Triton possesses a thin atmosphere, primarily composed of nitrogen, sustained by the sublimation of surface ices. The goal is to determine the composition of Triton's atmosphere and to constrain the nature of surface-atmosphere interactions.
de Bergh, C.   +4 more
core   +2 more sources

Controlled-atmosphere thermal demagnetization and paleointensity analyses of extraterrestrial rocks [PDF]

open access: yes, 2013
We describe a system for conducting thermal demagnetization of extraterrestrial rocks in a controlled atmosphere appropriate for a wide range of oxygen fugacities within the stability domain of iron.
Aitken   +64 more
core   +1 more source

High resolution spectroscopy of Pluto's atmosphere: detection of the 2.3 $\mu$m CH$_4$ bands and evidence for carbon monoxide

open access: yes, 2011
The goal is to determine the composition of Pluto's atmosphere and to constrain the nature of surface-atmosphere interactions. We perform high--resolution spectroscopic observations in the 2.33--2.36 $\mu$m range, using CRIRES at the VLT.
A. Smette   +29 more
core   +2 more sources

Ethylene production and quality in 1-Methylcyclopropene treated 'Abbé Fètel'pears after storage in Dynamically Controlled Atmosphere [PDF]

open access: yes, 2010
This research studies the ethylene production rate (EP) and quality in 1-MCP treated ‘Abbé Fètel’ pears after storage in DCA compared to NA and CA. 1-MCP treated (300 ppb) and control fruit were stored at -0.5°C in NA, CA (2 kPa O2 + 0.7 kPa CO2) and DCA
Eccher Zerbini, P.C.   +3 more
core   +2 more sources

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