Results 61 to 70 of about 38,672 (327)
State College Times, February 8, 1934 [PDF]
Volume 22, Issue 69https://scholarworks.sjsu.edu/state_college_times_1934/1019/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +4 more sources
Considering that in the last few years culinary matters have become a fashionable topic, the author is making a preliminary attempt at assessing many myths and authoritative opinions related to it.
Teresa Smolińska
doaj +3 more sources
This study elucidates a novel mechanistic role of the deubiquitinase OTUD6A in asthma pathogenesis, uncovering its regulatory function in airway inflammation and airway remodeling through the stabilization of hResistin/mRELMα. This study offers a novel regulatory axis (OTUD6A‐hResistin/mRELMα) in asthma pathogenesis and OTUD6A inhibition as a potential
Weiting Pan +10 more
wiley +1 more source
Acorn Bread in Iron Age of North-western Iberia, from Gathering to Baking
Strabo's Geography is one of the main sources that archaeologists use for the study of the Castro Culture’s (Iron Age in north-western Iberia) customs on food and consumption.
Estevo Amado Rodríguez
doaj
The Role of Vitamin D in Parkinson's Disease
Parkinson's disease (PD) is a progressive neurodegenerative disorder marked by tremor, rigidity, bradykinesia, and postural instability, along with non-motor symptoms that can cause disability.
Fatma Öznur Afacan, Didem Önay Derin
doaj +1 more source
G9a, and DNA Methyltransferase1 (DNMT1) cooperatively modulates E2F1 on the promoter of tumor suppressor p53‐binding protein 2 (TP53BP2) increased autophagy in preeclampsia. TP53BP2 promotes autophagy in trophoblasts through DNA methylation and H3K9me2‐mediated transcriptional regulation.
Nan Jiang +12 more
wiley +1 more source
Book Review: Toffee Apples and Togas by Rita Roberts
Although Marcus Gavius Apicius was a brilliant observer and author, he was no cook, this is possible to recognise even after 2000 years... Only people truly knowledgeable in cooking, and also those who love to experiment, can cook according to the ...
J. Katerina Katerina Dvoráková
doaj
Physicochemical and Microbiological Properties of Different Kayseri Pastirma Types
In this study, a total of 20 pastirma samples were collected from the Kayseri local market, and their physicochemical (moisture, pH) and microbiological (lactic acid bacteria, total yeast-mold, total mesophilic aerobic bacteria) properties were ...
Cansu Ceviker +4 more
doaj +1 more source
A Complete System of Modern Cookery [PDF]
Full title: A Complete System of Modern Cookery: Containing...a Copious Collection of Receipts... Published by Cameron and Ferguson, Glasgow.
core
This study identifies CRISPLD2 as a key protector against IVDD. By regulating ferroptosis through the CRISPLD2–miR‐548I–IL17A axis, CRISPLD2 maintains NPCs homeostasis and reduces oxidative stress. Restoring CRISPLD2 expression effectively alleviates disc degeneration and highlights a promising therapeutic strategy for discogenic low back pain ...
Yangyang Shi +11 more
wiley +1 more source

