Objective Somatic items used in depression assessments can potentially overlap with symptoms related to physical illness, including systemic sclerosis (SSc). No studies have looked at whether somatic depression items may be influenced by diffuse versus limited SSc disease subtypes, which are associated with varying degrees of symptom presentation.
Sophie Hu +110 more
wiley +1 more source
Wheat noodles incorporated with isomaltodextrin were assessed in relation to physicochemical properties (color), microstructure features, biochemical composition (fiber profile), cooking properties, textural attributes, and sensory evaluations during ...
Da-Wei Huang +9 more
doaj +1 more source
The Efect of the Different Cooking Methods on the Quality of Shredded Barnacle (Anadonta Woodiana Lea) [PDF]
The study aimed to determine the different cooking methods on the quality of shredded barnacle (Anadonta woodiana Lea). The methods used were cooking process consisting of three kinds which were: without cooking (D0), cooking with boiling technique (Dp),
Leksono, T. (Tjipto) +2 more
core
Effects of quality grade, aging period, blade tenderization, and degree of doneness on tenderness of inside round steaks [PDF]
We used 162 inside rounds to determine the influence of different quality grades, postmortem aging periods, blade tenderization passes, and degree of doneness on thawing and cooking losses and Warner-Bratzler Shear force (WBS, tenderness).
George-Evins, C.D. +3 more
core +2 more sources
Introduction Rheumatic and musculoskeletal diseases(RMDs) are leading causes of physical disability, necessitating support with activities of daily living(ADLs). This study describes social care received by patients with RMDs in two disperate regions of England: Salford(urban) and Norfolk(rural).
Mehreen Somro +6 more
wiley +1 more source
Whole grains have gained great attention due to their important roles in nutrition and health. Fresh brown rice noodles, which have been considered as a nutritious and healthy whole grain staple food, are more prone to be spoiling, aging, hardening and ...
WU Na-na +3 more
doaj +1 more source
Cooking Quality Characteristics of Cooked Rice of YenipSambab with Pigmented Rice
The quality characteristics of yenipsambab prepared using various amounts of red, green, and black pigmented rice (0, 10, 20, and 30% added) were investigated. The pH of the cooked rice of yenipsambab decreased significantly as the amounts of pigmented rice increased.
Bock-Hee Park +3 more
openaire +2 more sources
Mutu Minyak Jelantah dengan Adsorben Biji Salak (Salacca Zalacca (Gaertn.)Voss) Menggunakan Parameter Bilangan Peroksida dan Asam Lemak Bebas: Quality Of Used Cooking Oil With Snake Fruit (Salacca Zalacca (Gaertn.) Voss) Seed Adsorbent Using Parameters Of Peroxide Value And Free Fatty Acids [PDF]
Quality of used cooking oil with snake fruit (Salacca zalacca (Gaertn.) Voss) seed adsorbent has been conducted. This study aims to determine the ability of snake fruit seed in reducing peroxide value and free fatty acids in used cooking oil which ...
Anam, S. (Syariful) +2 more
core
Household Cooking with Solid Fuels Contributes to Ambient PM2.5 Air Pollution and the Burden of Disease [PDF]
Approximately 2.8 billion people cook with solid fuels, and research has focused on the health impacts of household exposures to fine particulate (PM2.5).
BRAUER Michael +8 more
core +1 more source
What Do Large Language Models Know About Materials?
If large language models (LLMs) are to be used inside the material discovery and engineering process, they must be benchmarked for the accurateness of intrinsic material knowledge. The current work introduces 1) a reasoning process through the processing–structure–property–performance chain and 2) a tool for benchmarking knowledge of LLMs concerning ...
Adrian Ehrenhofer +2 more
wiley +1 more source

