Results 11 to 20 of about 30,206 (239)
A change of heart: Mechanisms of cardiac adaptation to acute and chronic hypoxia
The Journal of Physiology, Volume 600, Issue 18, Page 4089-4104, 15 September 2022., 2022 Abstract figure legend Responses of key cardio‐autonomic parameters to acute, prolonged, and lifelong hypoxia. Relative changes are plotted for lowlanders across the timelines of 0–12 h (left) and 1 day to 6 months (middle) and compared with observations in select populations residing at high altitude in Asia and South America (right).
Alexandra M. Williams +2 more
wiley +1 more source
Experimental Physiology, Volume 106, Issue 11, Page 2198-2209, 1 November 2021., 2021 New Findings What is the central question of this study? What is the effect of sub‐maximal aerobic exercise training on signs and symptoms of chronic mountain sickness (CMS) in Andean highlanders? What is the main finding and its importance? Aerobic exercise training (ET) effectively reduces haematocrit, ameliorates symptoms and improves aerobic ...
José Luis Macarlupú +5 more
wiley +1 more source
Effect of exercise training in rats exposed to chronic hypoxia: Application for Monge’s disease
Physiological Reports, Volume 9, Issue 7, April 2021., 2021 Exercise training limited chronic hypoxia‐induced decline in physical capacity. Exercise training decreased hematocrit through mechanical hemolysis. Exercise training in hypoxia have a beneficial effect on excessive erythropoiesis Abstract Physical exercise may improve hematological conditions in high altitude dwellers suffering from Chronic Mountain ...
José‐Luis Macarlupu +5 more
wiley +1 more source
Experimental Physiology, Volume 106, Issue 1, Page 104-116, 1 January 2021., 2021 New Findings What is the central question of this study? Does chronic mountain sickness (CMS) alter sympathetic neural control and arterial baroreflex regulation of blood pressure in Andean (Quechua) highlanders? What is the main finding and its importance? Compared to healthy Andean highlanders, basal sympathetic vasomotor outflow is lower, baroreflex
Lydia L. Simpson +17 more
wiley +1 more source
CONSUMPTION OF ARTIFICIAL COLOURS FOR PRESCHOOL CHILDREN OF A BAIXADA FLUMINENSE, RJ
Revista de Pesquisa Cuidado é Fundamental Online, 2012 RESUMO: OBJETIVOS: Analisar o consumo de alimentos industrializados com corantes por pré-escolares de um município da Baixada Fluminense. MÉTODOS: A amostra foi constituída por 148 mães de pré-escolares de 3 a 5 anos matriculados na rede pública do ...
Maria Lúcia Teixeira Polônio +1 more
doaj +7 more sources
Educación Química, 2018 A experimentação em química é fundamental para a construção de conceitos que permitam ao estudante compreender o mundo, sendo ação facilitadora do processo de ensino e aprendizagem.
Renata de Cássia Martins +4 more
doaj +1 more source
Study of interaction between metal ions and quercetin
Food Science and Human Wellness, 2018 A displacement test based on the interaction between the flavonoid quercetin and an excess of metal chloride allows the determination of the binding constant for the reaction between quercetin and Ca2+, Mg2+ and Ni2+. The values obtained were 2.20 ± 1.77
Taiane Souza de Castilho +3 more
doaj +1 more source
Boletim do Centro de Pesquisa de Processamento de Alimentos, 2002 A presente revisão de literatura tratou do tema corantes alimentícios, abordando a preocupação da indústria alimentícia com a aplicação de corantes e a obtenção de produtos com aparência atraente. As vantagens e desvantagens dos corantes naturais e artificiais foram apresentadas, bem como os tipos de corantes mais empregados pelas indústrias ...
PATRÍCIA BELTRÃO LESSA CONSTANT +2 more
openaire +2 more sources
Exercise is medicine for chronic mountain sickness
, 2021 Experimental Physiology, Volume 106, Issue 11, Page 2153-2154, 1 November 2021.
André L. Teixeira, James A. Lang
wiley +1 more source
Corantes artificiais: uma revisão
Multitemas, 2023 A alimentação é direcionada e baseada, principalmente, em consumo de produtos industrializados, devido à praticidade e facilidade de aquisição, manipulação e preparo. Por isso, objetivou-se ponderar quais são os benefícios e malefícios à saúde do ser humano causados pelos corantes artificiais, que estão presentes em grande parte dos alimentos, quando ...
Rita de Cássia Avellaneda Guimarães +3 more
openaire +1 more source