Ultra-processed foods and the nutritional dietary profile in Brazil. [PDF]
Rev Saude Publica, 2015 Costa Louzada ML +8 more
europepmc +1 more source
Complementary therapies for the management of attention deficit hyperactivity disorder in children: a scoping review. [PDF]
Rev Lat Am EnfermagemSzychta LF +5 more
europepmc +1 more source
[Introduction of soft drinks and processed juice in the diet of infants attending public day care centers]. [PDF]
Rev Paul Pediatr, 2015 Longo-Silva G +5 more
europepmc +1 more source
Impact of ultra-processed foods on micronutrient content in the Brazilian diet. [PDF]
Rev Saude Publica, 2015 Louzada ML +8 more
europepmc +1 more source
[Socioeconomic, cultural and demographic maternal factors associated with dietary patterns of infants]. [PDF]
Rev Paul Pediatr, 2015 Sotero AM, Cabral PC, da Silva GA.
europepmc +1 more source
Prevalence and correlates of childhood anemia in the MINA-Brazil birth cohort study. [PDF]
Rev Saude PublicaCardoso MA +4 more
europepmc +1 more source
Teores de corantes artificiais em alimentos determinados por cromatografia líquida de alta eficiência [PDF]
Quimica Nova, 2007 Synthetic dyes are much used in processed foods. HPLC was applied to different types of snacks, such as colored cereals, chocolate confetti, chewing gums and candies for the determination of those additives. In the case of artificially colored breakfast cereals, 71% of the samples exceeded the allowed limits.
Marcelo Prado, Helena T Godoy
exaly +4 more sources
DETERMINAÇÃO DE CORANTES ARTIFICIAIS EM ALIMENTOS POR COLORIMETRIA BASEADA EM IMAGEM DIGITAL
Revista Multidisciplinar Do Nordeste MineiroColors are one of the sensorial characteristics associated by the consumer as they influence the quality, flavor, sensation of sweetness, and food preference. It is still a decisive factor in the choice of food, based on this the food industry uses colors to please the consumer's eyes.
Eldon Carlos dos Santos Colares +2 more
exaly +5 more sources
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