Results 61 to 70 of about 111 (94)

Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]

Epidemiol Serv Saude
Cruz GLD, Andrade GC, Rauber F, Levy RB, Louzada MLDC.   +4 more
europepmc   +1 more source

Ultra-processed foods and the nutritional dietary profile in Brazil. [PDF]

Rev Saude Publica, 2015
Costa Louzada ML, Martins AP, Canella DS, Baraldi LG, Levy RB, Claro RM, Moubarac JC, Cannon G, Monteiro CA.   +8 more
europepmc   +1 more source

Complementary therapies for the management of attention deficit hyperactivity disorder in children: a scoping review. [PDF]

Rev Lat Am Enfermagem
Szychta LF, Sombra SEL, Lima GA, Ventura MWS, Oliveira BSB, Lima FET.   +5 more
europepmc   +1 more source

[Introduction of soft drinks and processed juice in the diet of infants attending public day care centers]. [PDF]

Rev Paul Pediatr, 2015
Longo-Silva G, Toloni MH, de Menezes RC, Asakura L, Oliveira MA, Taddei JA.   +5 more
europepmc   +1 more source

Impact of ultra-processed foods on micronutrient content in the Brazilian diet. [PDF]

Rev Saude Publica, 2015
Louzada ML, Martins AP, Canella DS, Baraldi LG, Levy RB, Claro RM, Moubarac JC, Cannon G, Monteiro CA.   +8 more
europepmc   +1 more source

[Socioeconomic, cultural and demographic maternal factors associated with dietary patterns of infants]. [PDF]

Rev Paul Pediatr, 2015
Sotero AM, Cabral PC, da Silva GA.
europepmc   +1 more source

Prevalence and correlates of childhood anemia in the MINA-Brazil birth cohort study. [PDF]

Rev Saude Publica
Cardoso MA, Lourenço BH, Matijasevich A, Castro MC, Ferreira MU.   +4 more
europepmc   +1 more source

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Toxicidade, Citotoxicidade e Genotoxicidade de Aditivos Corantes Utilizados na Fabricação de Alimentos e Rações Animais

2020
exaly   +2 more sources

Obtenção de corante natural azul para aplicação em alimentos

Caderno Pedagógico
A crescente preocupação com os possíveis efeitos adversos dos corantes sintéticos tem impulsionado a busca por alternativas naturais para aplicação em alimentos, especialmente para a obtenção da coloração azul, ainda limitada em fontes naturais comercialmente viáveis.
Alan Rodrigo Santos Teles, Annuska Vieira Cabral, Bruna Pinheiro Aragão, Alessandra Almeida Castro Pagani, Gabriel Francisco da Silva   +4 more
openaire   +1 more source