Results 1 to 10 of about 23,763 (187)

The effect of Coriandrum sativum L. on yogurt: a comprehensive study of physicochemical, microbiological, sensory, and textural properties [PDF]

Frontiers in Nutrition
ObjectivesThe objective of this study was to investigate the effects of the addition of Coriandrum sativum L. (coriander) on the physicochemical, sensory, textural and microbiological properties of yogurt.MethodsTo conduct this study, 4 types of yogurt ...
Tamer Turgut, Abdulkerim Diler
doaj   +2 more sources

The Effect of Aerobic Training and Coriander Seed on Oxidative Stress and Mitochondrial Function Markers in Lung Tissue of Rats Exposed to H2O2 [PDF]

International Journal of Nutrition Sciences, 2021
Background: Exposure to hydrogen peroxide (H2O2) in addition to increase in the oxidative stress can alter mitochondrial function. The present study aimed to investigate the effect of training with coriander seed consumption on mitochondrial function and
Zahra Mardani, Seyed Ali Hosseini, Hassan Matinhomaee, Saleh Rahmati-Ahmadabad   +3 more
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Comparison of Physico-Chemical Properties, Phytochemical Compositions and Sensory Characteristics of Wheat Breads Enriched with Coriander Seed Powder

Foods, 2023
In this study, the physico-chemical properties, polyphenol and fatty acid profiles and sensory evaluations of breads made from wheat flour and coriander seed powder mixtures were investigated.
Mehmet Musa Özcan
doaj   +1 more source

Formulation and characterization of micro-emulsions of peppermint and coriander oils extracted by using a supercritical fluid system

International Journal of Food Properties, 2023
The present study was designed to formulate and characterize the micro-emulsions of peppermint and coriander oil that extracted by using supercritical fluid extraction system.
Ana Javaid, Ali Imran, Muhammad Umair Arshad, Muhammad Afzaal, Mohd Asif Shah   +4 more
doaj   +1 more source

Effect of Coriander Plants on Human Emotions, Brain Electrophysiology, and Salivary Secretion

Biology, 2021
Coriander is a popular herb with versatile applications. However, the current research about coriander medicinal values have been mainly focusing on its extracts while lacking in the relationship between living coriander plants and emotion.
Wenzhu Zhang, Zhaoming Li, Lingshan Wang, Hui Liu, Hong Liu   +4 more
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Coriander (Coriandrum sativum) Polyphenols and Their Nutraceutical Value against Obesity and Metabolic Syndrome

Molecules, 2023
Coriander is a widely used plant for its medicinal and biological properties. Both coriander essential oil and extracts are interesting sources of bioactive compounds and are widely used as spices in culinary practice due to their exclusive aroma and ...
Samir Scandar, Claudia Zadra, Maria Carla Marcotullio   +2 more
doaj   +1 more source

DISSIPATION OF MALATHION IN DILL AND CORIANDER PLANTS AND THEIR OILS [PDF]

Arab Universities Journal of Agricultural Sciences, 2005
The insecticide malathion (57% E.C.) was applied at the rate of 712.5 gm active ingredient per feddan on dill, Anethum graveolens L. and coriander, Corianderum sativum L. for controlling aphids infesting these plants.
Abd El-Rahman Mohamed M.T., Zaki MayssounY., Hamouda Laila S.   +2 more
doaj   +1 more source

Addition of Coriander during Fermentation of Korean Soy Sauce (Gangjang) Causes Significant Shift in Microbial Composition and Reduction in Biogenic Amine Levels

Foods, 2020
The microflora of Korean soy sauce (gangjang) play an important role in maintaining its quality and safety. Hence, it is important to study the microflora and the possible approaches to improve their composition.
Mohamed Mannaa, Young-Su Seo, Inmyoung Park   +2 more
doaj   +1 more source

Physiological responses and antioxidant properties of coriander plants (Coriandrum sativum L.) under different light intensities of red and blue lights

Scientific Reports, 2022
Coriander (Coriandrum sativum L.) contains abundant antioxidants and essential oils which can provide antibacterial, antifungal, and antioxidant activities in the pharmaceutical, health and food production industry.
Hsin-Hung Lin, Kuan-Hung Lin, Meei-Ju Yang, Hoang Chinh Nguyen, Huei-Ju Wang, Han-Xuang Huang, Meng-Yuan Huang   +6 more
doaj   +1 more source

Improvement in oxidative stability and quality characteristics of functional chicken meat product supplemented with aqueous coriander extract

International Journal of Food Properties, 2023
The aim of the current study was to explore the preservative effect of aqueous coriander extract and butylated hydroxytoluene (BHT) on the shelf life of refrigerated chicken patties for 9 days.
Awais Ahmad, Nasir Mahmood, Muzzamal Hussain, Umme Aiman, Samiah H. Al-Mijalli, Muhammad Ahtisham Raza, Entessar Al Jbawi   +6 more
doaj   +1 more source