Tikrit Journal for Agricultural Sciences, 2023 The aim of the current study was to assess the impacts of adding various levels of coriander (Coriandrum sativum L.) on broiler production efficiency and ileal microflora.
Muhammud Ali, Hurea Abdulrazaq
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Coriander Genomics Database: a genomic, transcriptomic, and metabolic database for coriander [PDF]
Horticulture Research, 2020 AbstractCoriander (Coriandrum sativum L.), also known as cilantro, is a globally important vegetable and spice crop. Its genome and that of carrot are models for studying the evolution of the Apiaceae family. Here, we developed the Coriander Genomics Database (CGDB, http://cgdb.bio2db.com/) to collect, store, and integrate the genomic, transcriptomic ...
Xiaoming Song +16 more
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Media Peternakan, 2016 The aims of this study were to determine the effect of diets containing different levels of coriander seeds on performance and egg quality of Lohmann Brown laying hens.
U. Habiyah, R. Mutia, S. Suharti
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Perception, Evidence, and our Expressive Knowledge of Others' Minds. [PDF]
, 2019 ‘How, then, she had asked herself, did one know one thing or another thing about people, sealed as they were?’ So asks Lily Briscoe in To the Lighthouse.
Gomes, Anil
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International Journal of Food Properties, 2023 The aim of the current study was to explore the preservative effect of aqueous coriander extract and butylated hydroxytoluene (BHT) on the shelf life of refrigerated chicken patties for 9 days.
Awais Ahmad +6 more
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Prognos (R) in the diagnosis of amalgam hypersensitivity - A diagnostic case-control study [PDF]
, 2007 Objective: We aimed to investigate whether the Prognos (R) device might be a useful tool in the diagnosis of disorders suspected to be due to dental amalgam fillings.
Colbert AP +11 more
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Inactivation of Salmonella , Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO 2 drying [PDF]
, 2018 Coriander, either fresh or inoculated with three strains of Escherichia coli O157:H7, Salmonella or Listeria monocytogenes, was treated with supercritical CO2 (scCO(2), with and without drying) or freeze-dried.
Bourdoux, Siméon +8 more
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Formulation, microscopic and instrumental fingerprinting analysis of a multi-ingredients traditional Persian medicine product, Coriander Triphala [PDF]
Future Natural Products, 2022 Background and aims: Today, due to the increasing use of natural and traditional medicinal products, control and standardization of herbal and traditional medicinal products is very important.
Zohreh Abolhassanzadeh +3 more
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Revealing seeding combinations of chili with brinjal, radish and coriander in a mixed cropping system to increase the productivity and profitability in Char ecosystem of subtropical climate [PDF]
Innovations in AgricultureMixed cropping is an important cropping system in char areas without an optimum seeding combination of chili, brinjal, radish and coriander. To identify this an experiment was conducted in two consecutive years to find suitable seeding ratio and to ...
Md. Jahangir Alam +2 more
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Food Science and Human Wellness, 2023 Coriander (Coriandrum sativum L.) is recognized for its antioxidant property, as a kind of natural phenolic-rich ingredient. Polycyclic aromatic hydrocarbons (PAHs) present a class of heat-driven hazards in foods, especially the processed meat.
Yajie Yu +6 more
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