Results 21 to 30 of about 23,782 (205)

High power ultrasound combined with supercritical carbon dioxide for the drying and microbial inactivation of coriander [PDF]

, 2018
This work explores the use of supercritical carbon dioxide (scCO2) drying in combination with High Power Ultrasound (HPU) to enhance both the dehydration efficiency and the microbial inactivation on coriander leaves.
Cozzi, Stefano, Michelino, Filippo, Spilimbergo, Sara, Vizzotto, Matteo Tobia, Zambon, Alessandro   +4 more
core   +1 more source

Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings

Food Science and Human Wellness, 2023
Coriander (Coriandrum sativum L.) is recognized for its antioxidant property, as a kind of natural phenolic-rich ingredient. Polycyclic aromatic hydrocarbons (PAHs) present a class of heat-driven hazards in foods, especially the processed meat.
Yajie Yu, Yiqun Cheng, Chong Wang, Suhong Huang, Yang Lei, Ming Huang, Xibin Zhang   +6 more
doaj   +1 more source

Evaluating therapeutic potential of coriander seeds and leaves (Coriandrum sativum L.) to mitigate carbon tetrachloride-induced hepatotoxicity in rabbits

Asian Pacific Journal of Tropical Medicine, 2018
Objective: To evaluate the hepatic and renal protective potential of coriander seeds and leaves using animal feed model. Methods: Coriander seeds- and leaves-based sauces were administrated to normal (Study I) and carbon tetrachloride (2 mL/kg B.W ...
Muhammad Jawad Iqbal, Masood Sadiq Butt, Aamir Shehzad, Muhammad Asghar   +3 more
doaj   +1 more source

Hygienic quality of dehydrated aromatic herbs marketed in Southern Portugal [PDF]

, 2019
Dehydrated aromatic herbs are highly valued ingredients, widely used at home level and by food processing industry, frequently added to a great number of recipes in the Mediterranean countries.
Alves-Silva JM, Santos SMD, Pintado ME, et al., Banach JL, Stratakou I, van der Fels-Klerx HJ, et al., Bechaut LR, Komitopoulou E, Beckers H, et al., Burts S, Calo JR, Crandall PG, O'Bryan CA, et al., El-Zaeddi H, Martí, Garbowska M, Berthold-Pluta A, Stasiak-Ró, Kabac B, Dobson ADW, Kaefer CM, Milner JA, Minarovicová, Opara EI, Chohan M, Sagoo SK, Little CL, Greenwood M, et al., Sospedra I, Soriano JM, Mañ, Szü, Tajkarimi MM, Ibrahim SA, Cliver DO, Teixeira B, Marques A, Ramos C, et al., Thanh MD, Frentzel H, Fetsxh A, et al., Van Doren JM, Neil K, Parish M, et al., Vitullo M, Ripabelli G, Fanelli M, et al.   +18 more
core   +1 more source

Evaluation of essential oil isolated from dry coriander seeds and recycling of the plant waste under different storage conditions

Bulletin of the National Research Centre, 2020
Background This study focused on the comparison of the essential oil percentage and constituents obtained from the dry seeds and the waste of coriander plant in order to reach the best ways to store the essential oil.
Hend E. Wahba, Hala S. Abd Rabbu, Mohamed E. Ibrahim   +2 more
doaj   +1 more source

Changes in Functional Compounds, Volatiles, and Antioxidant Properties of Culinary Herb Coriander Leaves (Coriandrum sativum) Stored Under Red and Blue LED Light for Different Storage Times

Frontiers in Nutrition, 2022
This study evaluated the influence of red (630–640 nm) and blue (450 nm) light-emitting diodes (LED) lights on the changes in antioxidant constituents, activity, volatile compounds, and overall acceptability of Coriander leaves (Coriandrum sativum ...
Tinotenda Shoko, Vimbainashe E. Manhivi, Malebo Mtlhako, Dharini Sivakumar   +3 more
doaj   +1 more source

Screening of Coriander Genotypes for their Relative Susceptibility against Aphids under Field Conditions

Journal of Horticultural Sciences, 2019
The field experiments were conducted during Rabi 2013-14 and 2014-15 to screen out twelve varieties/entries of coriander (Coriandrum sativum L.) for their relative susceptibility against aphids.
Meena N K, Lal G, Meena S S, Kant K, Meena R D   +4 more
doaj   +1 more source

Ameliorating effects of vitamin E and coriander (Coriandrum sativum) seed extract on lead-induced renal damage in swiss albino mice

Journal of Agriculture, Food and Environment, 2020
Ameliorating effects of vitamin E and coriander (Coriandrum sativum L.) seed extract on lead-induced renal damage in Swiss albino mice were investigated in the present study by gross and histological studies.
M. R. Islam
doaj   +1 more source

Microstructural, spectroscopic, and antibacterial properties of silver-based hybrid nanostructures biosynthesized using extracts of coriander leaves and seeds [PDF]

, 2016
Coriander leaves and seeds have been highly appreciated since ancient times, not only due to their pleasant flavors but also due to their inhibitory activity on food degradation and their beneficial properties for health, both ascribed to their strong ...
Díaz Barriga-Castro, Enrique, Gómez Treviño, Alberto, Luna, Carlos, Mendoza Reséndez, Raquel, Núñez Alvarez, Nuria O.   +4 more
core   +1 more source

APPROBATION AND BIOMEDICAL RESEARCH OF “CORIANDER PETROZELINE”

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2020
The certain organoleptic and physicochemical properties of “Coriander petrozeline” were specified. Comparative analysis of bakery fat was conducted. It was established the semi-solid fraction of fatty coriander oil - the “Coriander petrozeline” can be
Viktoriia S. Kalyna, Maryna V. Lutsenko, Yuriy O. Tchoursinov, Katerina V. Kunitsa3, Mykola M. Kharytonov   +4 more
doaj