Results 31 to 40 of about 23,951 (206)

N USE AND PARTITIONING IN CORIANDER (CORIANDRUM SATIVUM L.) AFTER ORGANIC AND CONVENTIONAL N FERTILIZATION [PDF]

open access: yes, 2009
In coriander, a well known spice herb, many studies concerning the effect of N fertilization have been conducted in special areas where the cultivation of such plant has a major importance, such as India.
Carrubba, Alessandra   +2 more
core  

Effect of dietary supplement of sugar beet, neem leaf, linseed and coriander on growth performance and carcass trait of Vanaraja chicken [PDF]

open access: yes, 2014
Aim: This study was planned to investigate the effect of sugar beet, neem leaf, linseed and coriander on growth parameters such as feed intake, body weight gain, feed conversion ratio (FCR), performance index (PI), and carcass characteristics in broiler
Akpan   +7 more
core   +1 more source

Does the Application Flow Rate of Nutrient Solutions Prepared in Brackish Water Affect Coriander Production?

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT Flow rates for applying nutrient solutions in hydroponic systems are empirically known, yet uncertainties remain regarding whether brackish water affects the optimal flow rate and, consequently, biomass production and allocation. This study evaluated whether variations in application flow rate affect coriander biomass when brackish water is ...
Raphaela Revorêdo Bezerra   +7 more
wiley   +1 more source

Synergistic effect of probiotic, chicory root powder and coriander seed powder on growth performance, antioxidant activity and gut health of broiler chickens

open access: yesPLoS ONE, 2022
Gut health plays an important role on production and performance of broilers. This trial was undertaken with an aim to evaluate the synergistic effect of probiotic, chicory root powder and coriander seed powder on the performance and gut health of ...
Srinivas Gurram   +5 more
doaj   +2 more sources

Quality control, ontogenetic variability and sensory profiling of ‘cilantro-mimic’ spiny coriander (Eryngium foetidum L.): A flavour perspective

open access: yesFood Chemistry Advances, 2023
Spiny coriander (Eryngium foetidum L.) is a cilantro-flavoured aromatic oil-bearing herb and traditional food flavouring agent. In this study, a gas chromatography-mass spectrometry technique was developed in conjunction with cluster analysis for its ...
Gitasree Borah   +4 more
doaj   +1 more source

EFFECTS OF ORGANIC AND CONVENTIONAL N-FERTILIZATION ON QUALITY TRAITS IN CORIANDER (CORIANDRUM SATIVUM L.) [PDF]

open access: yes, 2009
In organic cropping management of Medicinal and Aromatic Plants, the best quality expression is crucial to gain satisfactory incomes. Coriander (Coriandrum sativum L.) is an annual herbaceous plant with a commercial value due to the typical scent of its ...
Carrubba, Alessandra   +2 more
core  

Microstructural, spectroscopic, and antibacterial properties of silver-based hybrid nanostructures biosynthesized using extracts of coriander leaves and seeds [PDF]

open access: yes, 2016
Coriander leaves and seeds have been highly appreciated since ancient times, not only due to their pleasant flavors but also due to their inhibitory activity on food degradation and their beneficial properties for health, both ascribed to their strong ...
Díaz Barriga-Castro, Enrique   +4 more
core   +1 more source

Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries

open access: yesPest Management Science, Volume 81, Issue 4, Page 1740-1751, April 2025.
Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal   +6 more
wiley   +1 more source

Agrobio-economic return in radish–coriander intercropping under green manuring and population densities

open access: yesSemina: Ciências Agrárias
Radish and coriander are vegetables that complement each other when intercropped under organic fertilizer and the ideal density of the component crops.
Gerlani Alves da Silva   +7 more
doaj   +1 more source

Adding Value To Under utilised Fish Species [PDF]

open access: yes, 2006
End of project reportTightening fish quotas and supply shortages for conventional species are causing major difficulties for both fishermen and seafood processors. There is a need, therefore, to explore the potential of underutilised fish species both as
Fagan, John   +2 more
core  

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