Results 61 to 70 of about 23,782 (205)
Nutrients, Metals, and Carbon in Soils Irrigated With Treated Versus Untreated Wastewater
Journal of Plant Nutrition and Soil Science, Volume 189, Issue 1, Page 131-142, February 2026.Transitioning from untreated to treated wastewater irrigation reduced soluble N and P but enhanced Cr, Fe and Ni mobilization in long‐term wastewater‐irrigated Mezquital Valley soils, highlighting soil‐type‐dependent effects. ABSTRACT Background Reuse of wastewater for irrigation can mitigate pressure on water resources and support closing nutrient ...
Benjamin J. Heyde +5 more
wiley +1 more source
Acta Scientiarum Polonorum: Hortorum CultusThe study focuses on the potential repellent properties of coriander (Coriandrum sativum L.) against the Colorado potato beetle (Leptinotarsa decemlineata Say, CPB) when co-cultivated with eggplant (Solanum melongena L.).
Sevinç Başay +2 more
doaj +1 more source
Molecular diversity in coriander (Coriandrum sativum) using RAPD and ISSR markers
The Indian Journal of Agricultural Sciences, 2019 Coriander (Coriandrum sativum L.) is an annual aromatic herb that belongs to Apiaceae family. Present investigation was carried out to explore the molecular characterization in 24 coriander genotypes.
SHARDA CHOUDHARY +4 more
doaj +1 more source
Phytochemical Content and Antioxidant Activity in Tradisional Balinese Babi-guling Spices [PDF]
, 2011 The traditional Balinese richly spiced swine-grill (Babi-guling) has been increasingly popular even among both the domestic and foreign tourists. The traditional grill is very unique in taste as it contains two main components, i.e.
Indraguna Pinatih, G N +3 more
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Water-Soluble Constituents of Coriander.
Chemical and Pharmaceutical Bulletin, 2003 From the water-soluble portion of the methanol extract of coriander (fruit of Coriandrum sativum L.), which has been used as a spice and medicine since antiquity, 33 compounds, including two new monoterpenoids, four new monoterpenoid glycosides, two new monoterpenoid glucoside sulfates and two new aromatic compound glycosides were obtained.
Toru, Ishikawa +2 more
openaire +3 more sources
Flavour and Fragrance Journal, Volume 41, Issue 1, Page 37-49, January 2026.The study analysed essential oils and mycotoxins in five types of spices. The results showed variability in oil yield and detection of T‐2 and HT‐2 toxin concentrations, highlighting the importance of quality assessment of spices to ensure food safety.
Helena Pluháčková +6 more
wiley +1 more source
Negotiation tools for vegetable commodity chain in Vientiane : SUSPER (sustainable development of peri-urban agriculture in South-East Asia) project [PDF]
, 2003 This report gives an overview of the vegetable sector in Vientiane prefecture in terms of production and market (supply and demand). The report is based on secondary data (see bibliography) and some preliminary results from the analysis of the data ...
Le Coq, Jean-François
core
Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum [PDF]
, 2011 Coriander is commonly used for medicinal purposes, food applications, cosmetics and perfumes. Herein, the production of antioxidants in vegetative parts (leaves and stems) of in vivo and in vitro grown samples was compared. In vitro samples were clone A-
Barros, Lillian +3 more
core +1 more source
Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT Gastrointestinal diseases remain a significant global health concern, primarily due to the limitations of current pharmacological treatments, which often come with adverse side effects and high recurrence rates. This situation highlights the urgent need for safer and more effective alternatives.
Isabel Sousa Alcântara +7 more
wiley +1 more source
Journal of Food Quality, 2019 The aim of this work was to investigate the influence of Trichoderma spp. on volatile secondary metabolites and biometric parameters obtained from coriander (Coriandrum sativum L.).
E. Gębarowska +5 more
doaj +1 more source