Results 61 to 70 of about 23,951 (206)
Acta Scientiarum Polonorum: Hortorum CultusThe study focuses on the potential repellent properties of coriander (Coriandrum sativum L.) against the Colorado potato beetle (Leptinotarsa decemlineata Say, CPB) when co-cultivated with eggplant (Solanum melongena L.).
Sevinç Başay +2 more
doaj +1 more source
Phytochemical Content and Antioxidant Activity in Tradisional Balinese Babi-guling Spices [PDF]
, 2011 The traditional Balinese richly spiced swine-grill (Babi-guling) has been increasingly popular even among both the domestic and foreign tourists. The traditional grill is very unique in taste as it contains two main components, i.e.
Indraguna Pinatih, G N +3 more
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Water-Soluble Constituents of Coriander.
Chemical and Pharmaceutical Bulletin, 2003 From the water-soluble portion of the methanol extract of coriander (fruit of Coriandrum sativum L.), which has been used as a spice and medicine since antiquity, 33 compounds, including two new monoterpenoids, four new monoterpenoid glycosides, two new monoterpenoid glucoside sulfates and two new aromatic compound glycosides were obtained.
Toru, Ishikawa +2 more
openaire +3 more sources
AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 1, Page 17-22, March 2026.A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas +1 more
wiley +1 more source
Productive and monetary efficiency of radish and coriander intercropping under organic management [PDF]
Revista Ciência AgronômicaThe search for cropping systems that aim to have the best area use, optimize production, and guarantee financial profitability to the producer and their establishment in the field are challenges of modern research.
Gerlani Alves Silva +7 more
doaj +1 more source
Comparative study of total phenolic content and radical scavenging activity of conventionally and organically grown herbs [PDF]
, 2010 The aim of the present study was to measure the relative phenolic content in commonly available conventionally and organically grown herbs and to evaluate their antioxidant capacity.
Ivanova, Daniela +3 more
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Mitigating drought stress and enhancing quinoa productivity using iron and zinc nanoparticles
Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.Abstract In recent years, the cultivation area and consumption of quinoa (Chenopodium quinoa Willd) have increased in the country due to its nutritional properties and ability to grow in adverse conditions. Based on climate change scenarios, long periods of drought are expected, which emphasizes the need for planting and developing new plants that are ...
Nasim Pakbaz +2 more
wiley +1 more source
Journal of Food Quality, 2019 The aim of this work was to investigate the influence of Trichoderma spp. on volatile secondary metabolites and biometric parameters obtained from coriander (Coriandrum sativum L.).
E. Gębarowska +5 more
doaj +1 more source
Comprehensive evaluation of coriander (Coriandrum sativum) varieties under different organic modules
The Indian Journal of Agricultural Sciences, 2016 An experiment was conducted for the evaluation of coriander (Coriandrum sativum L.) varieties under different organic modules for sustainable production during rabi season of 2009-10 to 2012-13 (four years) at ICAR- National Research Center on Seed ...
G LAL, RAVINDRA SINGH
doaj +1 more source
Impact of Paper Mill Effluent on Seed Germination and Seedling Growth of Coriander (Coriandrum sativum) Varieties [PDF]
, 2016 Diverse nature of agro-based industrial effluents from various industries are disposed off in to soil and water bodies, which has been causing major pollution problem.
Kamlesh, K. (Kamlesh)
core +1 more source