Results 81 to 90 of about 23,951 (206)
Old and New Aphid-Borne Viruses in Coriander in Chile: An Epidemiological Approach
VirusesIn Chile, edible herbs are mainly grown by small farmers. This type of horticultural crop typically requires intensive management because it is highly susceptible to insects, some of which transmit viruses that severely affect crop yield and quality.
Alan Zamorano +9 more
doaj +1 more source
Uji Kandungan Gizi Dan Organoleptik Keripik Kulit Melinjo Berdasarkan Variasi Bumbu Dan Lama Perendaman [PDF]
, 2008 Analysis of Organoleptic and Nutrient Content in Rind Flaky of Melinjo. The aim of this research was to find out the best combination of condiment and lengthy soaking time to produce nutritious rind flaky of melinjo and preferred by consumer.
Idayati, E. (Eny)
core
Migrant cuisine, critical regionalism and gastropoetics [PDF]
, 2013 This essay is based around two sentences from Nadeem Alslam’s 2004 novel Maps for Lost Lovers. From this base comes an exploration of what aesthetics could mean for cultural studies, and what sorts of practices it could foster.
Highmore, Ben
core +4 more sources
Journal of Food Process Engineering, Volume 49, Issue 3, March 2026.Refractance window drying efficiently valorized apple pomace by significantly reducing drying time and energy consumption while better preserving bioactive compounds compared to hot air drying. The resulting powder showed high functional potential and was successfully used as a sugar and flour substitute in pancakes.
Fadime Begüm Tepe, Tolga Kağan Tepe
wiley +1 more source
Interactions among Carbon Dioxide, Heat, and Chemical Lures in Attracting the Bed Bug, Cimex lectularius L. (Hemiptera: Cimicidae) [PDF]
, 2012 Commercial bed bug (Cimex lectularius L.) monitors incorporating carbon dioxide (CO2), heat, and chemical lures are being used for detecting bed bugs; however, there are few reported studies on the effectiveness of chemical lures in bed bug monitors and ...
Changlu Wang +3 more
core +1 more source
New Phytologist, Volume 249, Issue 5, Page 2196-2214, March 2026.Summary Plant‐derived oils are essential sources of reduced carbon and various fatty acid (FA) structures for food, biofuels, and the oleochemical industry. Despite extensive efforts, engineering mainstream oilseed crops to produce high levels of industrially valuable unusual FAs (UFAs) remains challenging.
Prasad Parchuri +4 more
wiley +1 more source
Alternative protection of potatoes in organic farming [PDF]
, 2009 There were tested water extracts from Syringa vulgaris and Pyrethrum parthenium. They did not prove signincant differences ofdecrease of the air attack ofColorado potato beetle (Leptinotarsa decemlineata), the activity ofeggs -laying and the occurrence ...
Dvorak, Petr, Tomasek, Jaroslav
core
Serendipity and strategy in rapid innovation
, 2017 Innovation is to organizations what evolution is to organisms: it is how organisations adapt to changes in the environment and improve. Governments, institutions and firms that innovate are more likely to prosper and stand the test of time; those that ...
Farr, R. S. +3 more
core +2 more sources
A comparative study of biochar production from temple floral waste and coriander stems
International Journal of Recycling of Organic Waste in AgriculturePurpose: This study investigates and compares the efficiency and physicochemical properties of biochar produced from two distinct biomass feedstocks: temple floral waste and coriander stems—and assesses their potential applicability in agricultural ...
Kalyani A. Motghare +4 more
doaj +1 more source
Distortions to Agricultural Incentives in Bangladesh [PDF]
Distorted incentives, agricultural and trade policy reforms, national agricultural development, Agricultural and Food Policy, International Relations/Trade, F13, F14, Q17, Q18,
Ahmed, Nazneen +3 more
core +1 more source