Results 1 to 10 of about 38,775 (205)

Efficacy of Dietary Cottonseed Bioactive Peptides Compared to Diclazuril or Salinomycin on Reducing Adverse Effects of Coccidiosis Challenge in Broiler Chickens [PDF]

open access: yesVeterinary Medicine and Science
Background Bioactive peptides present antimicrobial, antioxidative and immunomodulatory activities with beneficial effects on broiler chickens. Objectives This experiment was conducted to examine the influence of dietary supplemental cottonseed bioactive
Mohammad Reza Yazdani   +3 more
doaj   +2 more sources

Comprehensive Evaluation of Nutritional Quality Diversity in Cottonseeds from 259 Upland Cotton Germplasms [PDF]

open access: yesFoods
Cottonseeds, rich in high-quality protein and fatty acids, represent a vital plant-derived feedstuff and edible oil resource. To systematically investigate genetic variation patterns in nutritional quality and screen superior germplasm, this study ...
Yiwen Huang   +7 more
doaj   +2 more sources

Long-Term and Carryover Effects of Supplementation with Whole Oilseeds on Methane Emission, Milk Production and Milk Fatty Acid Profile of Grazing Dairy Cows

open access: yesAnimals, 2021
Research is ongoing to find nutritional methane (CH4) mitigation strategies with persistent effects that can be applied to grazing ruminants. Lipid addition to dairy cow diets has shown potential as means to decrease CH4 emissions.
Camila Muñoz   +5 more
doaj   +1 more source

Chemical Composition and Thermogravimetric Behaviors of Glanded and Glandless Cottonseed Kernels

open access: yesMolecules, 2022
Common “glanded” (Gd) cottonseeds contain the toxic compound gossypol that restricts human consumption of the derived products. The “glandless” (Gl) cottonseeds of a new cotton variety, in contrast, show a trace gossypol content, indicating the great ...
Zhongqi He   +3 more
doaj   +1 more source

Compressive mechanical properties of cottonseed

open access: yesFrontiers in Materials, 2023
Understanding cottonseeds’ basic physical parameters and compressive mechanical properties is necessary in seed cotton packing and cottonseed processing. In this study, the basic physical parameters of three cottonseed varieties (Huiyuan 720, Xinluzao 61,
Yuanzhao Zheng   +13 more
doaj   +1 more source

Cottonseed Protein, Oil, and Minerals in Cotton (Gossypium hirsutum L.) Lines Differing in Curly Leaf Morphology

open access: yesPlants, 2021
Cottonseed is an important source of protein, oil, and minerals for human health and livestock feed. Therefore, understanding the physiological and genetic traits influencing the nutrient content is critical.
Nacer Bellaloui   +2 more
doaj   +1 more source

Productive and economic performance of feedlot young Nellore bulls fed whole oilseeds [PDF]

open access: yesRevista Brasileira de Zootecnia, 2023
The effects of diets containing oilseeds were measured to evaluate the productive and economic parameters in the finishing of young, feedlot Nellore bulls.
Heitor Henrique Costa Valeriano   +11 more
doaj   +1 more source

Genetics, Breeding and Genetic Engineering to Improve Cottonseed Oil and Protein: A Review

open access: yesFrontiers in Plant Science, 2022
Upland cotton (Gossypium hirsutum) is the world’s leading fiber crop and one of the most important oilseed crops. Genetic improvement of cotton has primarily focused on fiber yield and quality.
Man Wu   +6 more
doaj   +1 more source

Final Report on the Safety Assessment of Hydrogenated Cottonseed Oil, Cottonseed (Gossypium) Oil, Cottonseed Acid, Cottonseed Glyceride, and Hydrogenated Cottonseed Glyceride [PDF]

open access: yesInternational Journal of Toxicology, 2001
Hydrogenated Cottonseed Oil, Cottonseed (Gossypium) Oil, Cottonseed Acid, Cottonseed Glyceride, and Hydrogenated Cottonseed Glyceride are cosmetic ingredients derived from Cottonseed Oil and used as skin-conditioning agents and surfactants. Nonoils known to be toxic that may be found in cottonseed oils include gossypol, aflatoxin, and cyclopropenoid ...
openaire   +3 more sources

The Effects of Oil Content on the Structural and Textural Properties of Cottonseed Butter/Spread Products

open access: yesFoods, 2023
Plant-based butters from nuts and seeds have steadily increased in consumer popularity due to their unique flavors and healthy nutritional properties. Oil content is a critical parameter to measure the proper consistency and stability of plant butter and
Zhongqi He   +3 more
doaj   +1 more source

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