Results 181 to 190 of about 896,852 (301)

Evolution and Active Learning Identify Terminal and Distal Determinants for Improved TAL in P ‐Coumaric Acid Production [PDF]

Huiru Yuan, Yiting Shen, Donglian Lai, Jie Yang, Jidong Shen, Man Zhao, Zhi‐Qiang Liu, Yu‐Guo Zheng   +7 more
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Candidate compounds associated with sourness and astringency in Corni Fructus: an integrated analysis of chemical profiles, sensory evaluation, and molecular docking. [PDF]

Food Chem X
Hou Y, Guo H, Liu Y, Li Y, Chen M, Du H, Chi J, Wang Z, Dai L.   +8 more
europepmc   +1 more source

Shadow UV Curing of Episulfide Resins by Anionic Polymerization with a Photobase Generator Derived from trans - o -Coumaric Acid [PDF]

Nanami Inoue, Daisuke Aoki, Takahiro Matsuo, Ryohei Miyashita, Koji Arimitsu   +4 more
openalex   +1 more source

Evaluation of the Phenolic Profile and Antioxidant Capacity of Landraces and Modern Tunisian Durum Wheat Genotypes Under Organic Farming System. [PDF]

Food Sci Nutr
Boukrain A, Brinsi C, Mejri M.
europepmc   +1 more source

Low-Dose, Long-Term <i>Callistemon citrinus</i> and Its Main Compounds Alter Hepatic Fatty Acid Profiles and Protect Liver Histology in Rats Fed a High-Fat-Sucrose Diet. [PDF]

Int J Mol Sci
Ayala-Ruiz LA, García-Calderón AJ, Magaña-Rodríguez OR, Sánchez-Orozco A, López-Rodríguez M, López-Meza JE, Aguilera-Méndez A, Rios-Chavez P.   +7 more
europepmc   +1 more source

'Loche' Squash (Cucurbita moschata): Phytochemical Profile and Bioaccessibility of Carotenoids, Tocopherols, and (poly)Phenols. [PDF]

Plant Foods Hum Nutr
Jiménez-Aspee F, Soto-Vasquez MR, Frank J, Schmeda-Hirschmann G.   +3 more
europepmc   +1 more source

Data for Efficient recovery of ferulic acid and p‑coumaric acid from sugarcane bagasse through integrated autohydrolysis and feruloyl esterase-xylanase hydrolysis

Guangsen Fan
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Inhibiting Candida albicans Chitin Synthase 2 (7STO) with Hydroxycinnamic Acids: A Molecular Docking Study of Ferulic, p-Coumaric, and Caffeic Acids for Managing Plant Pathogenicity

Azizeh Shadidizaji, Kağan Tolga Cinisli, Ali Doğan Ömür, Tarique HUSAIN, Mahmut Sinan Taşpınar, Mehran HAMIDZADEH   +5 more
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Upcycling of Mango Pulp and By-Products into Functional Flours: Effects on Bioactive Composition and Bioaccessibility in Cupcakes. [PDF]

Foods
Lobo FA, Stinco CM, Benítez-González AM, Hernanz D, Jara-Palacios MJ.   +4 more
europepmc   +1 more source

Inhibitory effects of p-coumaric acid against avian pathogenic Escherichia coli O2:K1 in vitro and in vivo

Yuxin Li, Baichang Xu, Yuxi Qin, Geyin Zhang, Jia Cao, Shiqi Luo, Jieyu Su, Yiming Li, Zhongyang Ma, Jiesheng Liao, 延貞欽, Zhaojia Ding, Hongbin Si   +12 more
openalex   +1 more source