Bioconversion of p-coumaric acid in 4-ethylphenol
Ce travail étudie la bioconversion de l'acide p-coumarique en 4-ethylphenol par une souche de Brettanomyces bruxellensis, levure de contamination des vins. Deux méthodes analytiques (HPLC/UV et GC/MS) ont été optimisées pour suivre la cinétique de la réaction. L'acide p-coumarique présente un problème de quantification, son instabilité aux températures
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Comparative Experimental Raman, DFT, and Chemometric Characterization of Selected Phenolic Acids: Structural and Environmental Contributions to the Vibrational Response. [PDF]
Palomo JAP +2 more
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Harvest time differentially shapes flavor compounds in red and white strawberry cultivars (<i>Fragaria × ananassa</i> 'Jiandehong' and 'Tianshi') and their wines via cultivar-specific metabolic responses. [PDF]
Liang H, Wang C, Yu X, Zhao Y, Sun J.
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QTLs associated with phenolic acid accumulation and antioxidant activity in tropical maize. [PDF]
García-Lara S +2 more
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Para-Coumaric Acid Suppresses Vascular Endothelial Growth Factor-Induced DLL4-NOTCH1 Signaling, Tumor Angiogenesis, and Tumor Growth [PDF]
Seunghwan Ha +7 more
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Methanol-based biosynthesis of p-coumaric acid by engineered Pichia pastoris [PDF]
Mengyuan Chen +7 more
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Antibacterial and antibiofilm effects of natural phenolic acids: Insights into structure-function relationships, extracellular pH, and morphological changes. [PDF]
Bārzdiņa A +11 more
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Integrated metabolomic and transcriptomic analyses reveal tissue-specific distribution and gene-metabolite associations of quality-related metabolites in the Tibetan Plateau turnip landrace "Yushuyuangen" (<i>Brassica rapa</i> ssp. <i>rapa</i>). [PDF]
Li C, Qian R, Li Q, Ren Y.
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