Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8724-8741, November 2026.Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour +2 more
wiley +1 more source
Correction: p-Coumaric Acid Attenuates Lead Acetate-induced Neurotoxicity in Rats by Improving Behavioral Dysfunction and Suppressing Oxidative Stress, Neuroinflammation, Apoptosis, and Plasticity-related Molecular Alterations [PDF]
Tuba Doğan +8 more
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ChemistryOpen, Volume 15, Issue 11, November 2026.Garlic bioactive compounds, including organosulfur compounds (allicin, DADS, DATS, and SAC), phenolic compounds, and quercetin, regulate the Nrf2/HO‐1, NF‐κB, PI3K/Akt, and AMPK/eNOS signaling pathways. These actions enhance antioxidant defenses, suppress inflammation, improve metabolic and cardiovascular function, and contribute to reduced blood ...
Gudisa Bereda
wiley +1 more source
Dose-dependent protective effects of p-coumaric acid on testicular ischemia/reperfusion injury in a mouse model of testicular torsion [PDF]
Khashayar Khorsand +3 more
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ChemistryOpen, Volume 15, Issue 11, November 2026.Rich in phenolic compounds, Maerua crassifolia Forssk. aerial parts infusion combines strong antioxidant capacity with a favorable acute safety profile. It produces dose‐dependent analgesic and anti‐inflammatory effects in vivo, approaching reference‐drug activity.
Leila Benazzi +6 more
wiley +1 more source
Melanin with putative p-coumaric acid-related structural features from tamarind (Tamarindus indica L.) and black pepper seeds (Piper nigrum L.) [PDF]
Muneeba Zubair Alam +11 more
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT Food processing must transition toward resource‐efficient systems that operate within planetary boundaries. Cereals, as climate‐resilient staples, offer strong potential to valorize nutrient‐rich fractions. Zero‐waste biorefinery concepts and green fractionation technologies, integrated with structure–function principles, enable the conversion
Rahul Biswas +5 more
wiley +1 more source
Novel Amino Acid Changes Increase Phosphoenolpyruvate Carboxylase Output in planta
Plant, Cell &Environment, Volume 49, Issue 11, Page 8306-8321, November 2026.ABSTRACT Characterization of previously reported Arabidopsis mutants with increased aluminum (Al) resistance (alr) resulting from greater release of Al‐chelating malate identified three unique amino acid substitutions that each impacts PHOSPHOENOLPYRUVATE CARBOXYLASE 1, a key anaplerotic carbon fixation enzyme.
Jinrui Sheng +7 more
wiley +1 more source
Architecture-Dependent Stability, Cellular Uptake, and Redox Modulation of Poly(p-Coumaric Acid) Hybrid Nanoparticles for Ovarian Carcinoma Intervention [PDF]
Mahenour Megahed +7 more
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Challenges and Perspectives for an Extended Use of the Dye‐Sensitized Solar Cells
Solar RRL, Volume 10, Issue 20, 28 October 2026.DSSC is a photoelectrochemical technology that will support the energy transition. DSSCs initiated the building‐integrated photovoltaics sector and are now proposed in agrivoltaics, archaeophotovoltaics and as indoor solution for powering the Internet of Things. The wavelength selectivity for photoconversion renders DSSCs unique in photovoltaics ambit.
Danilo Dini +6 more
wiley +1 more source