Results 141 to 150 of about 22,839 (231)

Amides from Porcelia ponderosa Roots Display Efficacy In Vitro Against Intracellular Amastigotes of Trypanosoma cruzi. [PDF]

Chem Biodivers
Dos Santos CHT, Abiuzi MB, De Andrade BA, Levatti EVC, Chaves MH, Tempone AG, Lago JHG.   +6 more
europepmc   +1 more source

Flaxseed Mucilage as a Functional Egg Replacer in the Preparation of Mayonnaise: Stability, Physicochemical, and Sensory Properties

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Mayonnaise is a widely consumed food dressing worldwide. Traditionally, it is prepared by emulsification of oil with egg yolk. However, the use of eggs is limited due to their cholesterol‐rich content, allergenicity, and high price, as well as the vegan and healthy dietary preferences of consumers.
Elif Yaver, Eda Güneş, Nursena Adıyaman   +2 more
wiley   +1 more source

Differential Effects of Methoxylated p-Coumaric Acids on Melanoma in B16/F10 Cells. [PDF]

Prev Nutr Food Sci, 2015
Yoon HS, Lee NH, Hyun CG, Shin DB.
europepmc   +1 more source

Fascinating single‐cell red algae: models for evolution and adaptation

New Phytologist, Volume 250, Issue 3, Page 1424-1437, May 2026.
Summary The unicellular red algae, Cyanidiophyceae, that diverged early during Archaeplastida (algal and plant) evolution, occupy a variety of extreme habitats that are inhospitable for most other eukaryotes. With the use of modern genomics and genetics methods, Cyanidiophyceae show a remarkable taxonomic diversity, share haplodiplophasic life cycles ...
Frédéric Berger, Debashish Bhattacharya, Chung Hyun Cho, Seok‐Wan Choi, Julia Van Etten, Shunsuke Hirooka, Tzu‐Yen Huang, Kyle J. Lauersen, Yongsung Lee, Shao‐Lun Liu, Shin‐ya Miyagishima, Stephen D. Rader, Daniel Schubert, Hwan Su Yoon   +13 more
wiley   +1 more source

Urinary Metabolites of Coumarin and o-Coumaric Acid

Journal of Biological Chemistry, 1959
Albert N. Booth, M.S. Masri, Dorothy J. Robbins, O.H. Emerson, Francis T. Jones, Floyd DeEds   +5 more
openaire   +1 more source

Recent Developments in Sustainable Solubilization

ChemSusChem, Volume 19, Issue 8, 28 April 2026.
We highlight several recent developments in sustainable solubilization. Particular attention is given to the use of bio‐based solvents derived from renewable resources, the strategic use of water as a solvent, and alternative, sustainable solubilizers such as hydrotropes.
Eva Müller, Werner Kunz
wiley   +1 more source

A Scots pine 4-coumarate:CoA ligase with high cinnamic acid affinity is the primary candidate for pinosylvin biosynthesis. [PDF]

Plant J
Taniwan S, Ndah R, Lim KJ, Teeri TH, Paasela T.   +4 more
europepmc   +1 more source

Comparative ¹H NMR Metabolomics Between Scandinavian Propolis and Australian Propolis: The Quest to Identify Radical Scavenging Compounds. [PDF]

Magn Reson Chem
Vind J, Engelsen SB, Jørgensen HM, Antvorskov JC, Josefsen K, Aru V.   +5 more
europepmc   +1 more source

Unveiling the absorbed bioactive constituents of <i>Cuscuta</i> seeds: A systematic strategy integrating automated MS annotation, <i>in vivo</i> chemometric screening and bioactivity evaluation. [PDF]

Food Chem X
Tang XY, Ma MJ, Du ML, Xie LQ, Chen JJ, Tan ZX, Su ZJ, Dai ZQ, Huang L, Dai Y.   +9 more
europepmc   +1 more source

Comparative Phytochemical Analysis of the Aerial Parts of <i>Pelargonium radula</i> and <i>Geranium macrorrhizum</i> Cultivated in Bulgaria Using GC-MS and HPLC. [PDF]

Pharmaceuticals (Basel)
Sabotinova D, Boycheva P, Ivanova N, Andonova V, Georgiev V, Zhelev I.   +5 more
europepmc   +1 more source