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Bioactive Properties of Achillea biserrata M.Bieb. Extracts: Phytochemical Analysis, Antioxidant Activity, Target Enzyme Inhibition, and Cytotoxic Effects. [PDF]

Chem Biodivers
Güven ZB, Yilmaz MA, Inceer H.
europepmc   +1 more source

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Production of coumaric acid from sugarcane bagasse

Innovative Food Science and Emerging Technologies, 2009
Abstract Phenolic acids were released from sugarcane bagasse by alkaline hydrolysis at 30 °C for 4 h; The alkaline hydrolysates were ultrafiltrated, the permeates purified with anion exchange resin. The phenolic acids bound by the resin were desorbed by a mixture of water–ethanol–HCl solution (36: 60: 4) after washing the resin with water, ethanol ...
Martin Jackson
exaly   +2 more sources

Synergistic inhibitory effects ofp-coumaric and ferulic acids on germination and growth of grain sorghum

Journal of Chemical Ecology, 1977
The data support the hypothesis that there is a synergistic phytotoxic effect when p-coumaric and ferulic acids are found together. Equimolar mixtures of both acids showed greater reduction in sorghum seed germination, shoot elongation, and total ...
Frank A Einhellig
exaly   +2 more sources

Spectrophotometric Characterization of the Action of Tyrosinase on p-Coumaric and Caffeic Acids: Characteristics of o-Caffeoquinone

Journal of Agricultural and Food Chemistry, 2017
New methods are proposed to determine the activity of tyrosinase on caffeic and p-coumaric acids. Because o-quinone from caffeic acid is unstable in its presence, it has been characterized through spectrophotometric measurements of the disappearance of ...
Francisco García-Cánovas, José Muñoz-Muñoz, José A Teruel   +2 more
exaly   +2 more sources

Structural, thermal and quantum chemical studies of p-coumaric and caffeic acids

Journal of Molecular Structure, 2015
Two hydroxycinnamic acids viz., p-coumaric, and caffeic acids have been extracted and purified from Parthenium hysterophorus, subsequently characterized by elemental analysis, FT-IR, NMR, single crystal X-ray crystallography.
Naresh Kumar, Vikas Pruthi, Nidhi Goel   +2 more
exaly   +2 more sources

Brazilian Propolis: Seasonal Variation of the Prenylatedp-Coumaric Acids and Antimicrobial Activity

Pharmaceutical Biology, 2008
Brazilian green propolis, which is used in food and beverages to improve health and to prevent diseases, demostrates antioxidant, antimutagenic, and antimicrobial activities.
J K Bastos
exaly   +2 more sources