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Prev Nutr Food Sci, 2015 Yoon HS, Lee NH, Hyun CG, Shin DB.
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Comparative Evaluation of Ultrasonic and Water Bath Extraction on Bioactive Compounds, Phenolics, Fatty Acids, and Lipid Indices of Raw and Roasted Chia Seeds at Different Temperatures. [PDF]
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Discovery of p-Coumaric Acid as a Candidate Cholesterol-Lowering Factor in Germinated Brown Rice via Untargeted Metabolomics Combined with a Cholesterol-Induced HepG2 Cell Model. [PDF]
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Polyphenol and Flavonoid Levels of Selected Morello and Amarelle Tart Cherry Cultivars (<i>Prunus cerasus</i> L.): Implications for Orchard Production and Consumer Selection. [PDF]
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Effects of Co-Cultivation on the Phenolic Composition and Bioactive Properties of Basidiomycete Mycelia: Antioxidant, Photoprotective, Anti-Tyrosinase, and In Silico Evidence. [PDF]
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Phytochemical analysis in some Iranian Scutellaria spp., a chemotaxonomic approach. [PDF]
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From simulated digestion to α-glucosidase inhibition: The metabolic fate of wine hydroxycinnamic acids. [PDF]
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Radiolysis Derivatives from <i>p</i>-Coumaric Acid via Gamma Irradiation and Their Anti-Inflammatory Activities. [PDF]
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