Results 121 to 130 of about 23,498 (228)

Integrating Optimized Intercropping Ratios With Biochar Enhances Land‐Use Efficiency and Seed Functional Quality in a Canola–Oat System

open access: yesFood and Energy Security, Volume 15, Issue 4, July/August 2026.
Comparison of canola monocropping versus canola–oat intercropping combined with biochar amendment under semi‐arid field conditions. The schematic contrasts the two cropping systems and summarizes their effects on three key seed traits: seed yield, oil content, and phenolic compounds, alongside land equivalent ratio (LER).
Yaser Namazi   +3 more
wiley   +1 more source

Identification of Phenolic Acids and Changes in their Content during Fermentation and Ageing of White Wines Pošip and Rukatac

open access: yesFood Technology and Biotechnology, 2002
Identification of phenolic acids was performed and changes in their content during the production of autochthonous Croatian white wines Pošip and Rukatac (Vitis vinifera, L.) were registered.
Tomislav Lovrić, Irena Budić-Leto
doaj  

Phytochemical Composition and Potential Bioactivity With ADMET Analysis of Selected Species From Myrtaceae Family

open access: yesFlavour and Fragrance Journal, Volume 41, Issue 4, Page 1002-1029, July 2026.
Investigation of four medicinal plants of the family Myrtaceae. ABSTRACT Compounds derived from natural sources continue to serve as chemical scaffolds for designing prophylactic/therapeutic options for human healthcare. This study aimed to evaluate the phytochemical composition, antioxidant potential, in vitro anti‐inflammatory, antibacterial and ...
Archana Joshi   +8 more
wiley   +1 more source

Development of a UV Spectroscopy Method to Validate p-Coumaric Acid and Assess the Antioxidant Activity of a p-Coumaric Acid Gel Product.

open access: yesProspects in Pharmaceutical Sciences
Ultraviolet spectroscopy was one of the simple, rapid, cost-effective, and precise instrumental methods. The objective was the development of the U.V  spectroscopy method for the validation of p-coumaric acid according to the International Council for Harmonization [Q2 (R1)] guidelines reported in this work.
JITENDRA GAJBE   +2 more
openaire   +1 more source

Therapeutic Potential of Berberis vulgaris in Modulating Metabolic Syndrome Biomarkers: Mechanistic Insights and Functional Food Implications

open access: yesFood Frontiers, Volume 7, Issue 4, July 2026.
ABSTRACT Barberry (Berberis vulgaris) has emerged as a promising functional food candidate for the management of metabolic syndrome due to its diverse bioactive constituents, particularly berberine. This review synthesizes current experimental and clinical evidence regarding its effects on glycemic control, lipid metabolism, blood pressure regulation ...
Fakhar Shahid   +5 more
wiley   +1 more source

Multi‐Induction Strategies in Crops: Mechanisms, Synergistic Effects, and Sustainable Applications for Enhanced Secondary Metabolite Production

open access: yesFood Frontiers, Volume 7, Issue 4, July 2026.
This review analyzes single/combined abiotic (light, water, nutrients, hormones) and biotic (microbes, yeast) elicitors regulating signaling, gene expression, and metabolism to boost plant secondary metabolites. It highlights synergistic multielicitor strategies for crop quality and functional foods, while critically addressing current limitations and ...
Yifei Sun   +6 more
wiley   +1 more source

Mitigation of Hepatic and Pancreatic Injury by Spondias tuberosa Extract Through Oxidative Enzyme Modulation and TGF‐β Downregulation

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
Treatment with Spondias tuberosa extract ameliorated pancreatic and hepatic morphological damage in STZ‐induced diabetic rats, potentially by reducing oxidative stress and modulating profibrotic signaling mediated by TGF‐β. ABSTRACT Diabetes mellitus (DM) is a chronic metabolic disorder marked by hyperglycemia due to impaired insulin secretion and/or ...
Vitória Natália Ferreira de Sena   +12 more
wiley   +1 more source

Assessment of Liver and Kidney Safety of Silver Fir (Abies alba) Branch Extract: An Open‐Label Human Study of a Dietary Supplement

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
This study evaluated the short‐term effects of a standardized silver fir (Abies alba) branch extract (SFBE, Belinal) on biochemical markers of liver and kidney function in healthy adults. No statistically significant or clinically meaningful changes in hepatic or renal biomarkers were observed after 14 days of supplementation with 900 mg/day SFBE ...
Katja Schoss, Samo Kreft
wiley   +1 more source

Unraveling the Bioactive Compounds and Multi‐Target Mechanisms of the Fructus Aurantii Immaturus‐Bambusae Caulis in Taeniam Herb Pair Against Chronic Gastritis: Integrating Identification of Absorbed Constituents, Targeted Network Pharmacology, and Computational Validation

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
This work systematically explored the anti‐chronic gastritis mechanism of the FAI‐BCT herb pair. UPLC‐Q‐TOF‐MS/MS was applied to identify absorbed prototypes and metabolites of FAI‐BCT in rat plasma. Combining database mining, network pharmacology, molecular docking, and molecular dynamics simulation, we screened the key bioactive components and core ...
Yinghua Ma   +4 more
wiley   +1 more source

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