Results 111 to 120 of about 843,597 (196)

TransfersomILs: A Synergy to Boost the Skin Delivery of Hydroxycinnamic Acids. [PDF]

Pharmaceutics
Júlio A, Martins MB, Martinho T, Vieira J, Saraiva N, Rosado C, Pereira-Leite C.   +6 more
europepmc   +1 more source

Phytochemical Profiling and Antibacterial Activity of Moroccan Monofloral Honeys Against Multidrug-Resistant Uropathogens: In Vitro, ADMET, Molecular Docking, and Molecular Dynamics Approaches. [PDF]

Food Sci Nutr
Chikhaoui M, Galman A, Chetoui A, Khibech O, Kachmar MR, Bouddine T, Bouhrim M, Nasr FA, Al-Zharani M, Qurtam AA, Lotfi R, El Hajjouji H.   +11 more
europepmc   +1 more source

Microbial production of the building block p-Coumaric Acid: unleashing the potential of Kluyveromyces marxianus

The interest in several plant secondary metabolites, such as naringenin or resveratrol, for their known biological functions, is growing at a fast pace.
Domingues, Lucília, Baptista, Marlene Isabel Cerqueira Montenegro, Costa, Carlos E.   +2 more
core  

Polyphenols from Pulses: Recent Advances in Gut Health Benefits and Strategies to Elevate Their Concentrations. [PDF]

Nutrients
Wang J, Wei R, Wang J, Bai T, Jiang X, Zhou S, Hou D.   +6 more
europepmc   +1 more source

Urinary Metabolites of Coumarin and o-Coumaric Acid

Journal of Biological Chemistry, 1959
Albert N. Booth, M.S. Masri, Dorothy J. Robbins, O.H. Emerson, Francis T. Jones, Floyd DeEds   +5 more
openaire   +1 more source

LC-MS/MS-Based Phytochemical Characterization of Cakile maritima Methanol Extract and Its Photodynamic Anticancer Activity in Gastric Cancer Cells. [PDF]

Rapid Commun Mass Spectrom
Caliskan SO, Caliskan M, Torunoğlu Eİ, Durmaz A, Gümrükçüoğlu A, Aytar EC.   +5 more
europepmc   +1 more source

Evaluation of Phenolic Acids as Selective Bioherbicides: A Preliminary Study on Their Effects on <i>Ambrosia artemisiifolia</i> L. Germination and Soil Beneficial Bacteria. [PDF]

Plants (Basel)
Šćepanović M, Tanuwidjaja I, Pismarović L, Šoštarčić V, Mrkonjić Fuka M.   +4 more
europepmc   +1 more source

Phenolic Acids and Their Derivatives in Tea: Chemical Diversity, Processing Changes, Sensory Contributions, and Health Implications-A Comprehensive Review. [PDF]

Compr Rev Food Sci Food Saf
Jiang C, Ke JP, Wang Z, Lai G, Liu X, Han Z, Zhang L, Ho CT, Granato D.   +8 more
europepmc   +1 more source

Physical, Chemical, and Bioactive Properties of Bread Made from Particle-Size-Fractionated Wheat Flour. [PDF]

Foods
Oyeyinka SA, Ajayi OM, Dudu OE, Ellis J, Adebo OA.   +4 more
europepmc   +1 more source

Impact of Packaging Material on Polyphenol Preservation and Environmental Sustainability in Fresh-Cut Apples. [PDF]

Molecules
Maddaloni L, Vinci G, Russo P, Adiletta G, Torchia N, Prencipe SA.   +5 more
europepmc   +1 more source