Results 91 to 100 of about 896,852 (301)

Sourdough fermentation as a modulator of nutritional quality in cereal‐based baked products

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Sourdough fermentation, an ancient food bioprocessing technology, has attracted renewed attention for its positive impact on the nutritional profile and sensory attributes of leavened baked products. This process relies on the symbiotic activity between lactic acid bacteria and yeasts, which leads to acidification, proteolysis, enzyme ...
Reyna Stefanson, Sathsara Deyalage, Sachini Senarathna, Maneka Malalgoda   +3 more
wiley   +1 more source

Assessing susceptibility of Yersinia enterocolitica to some selected salts of phenolic acids [PDF]

, 2012
Celem pracy była ocena aktywności przeciwbakteryjnej soli kwasów fenolowych w stosunku do Yersinia enterocolitica ATCC 23715. Y. enterocolitica jest fakultatywnie beztlenową pałeczką Gramujemną i jest przyczyną zatruć pokarmowych u ludzi.
Wietczak, B., Jakubczak, A., Tyl, S., Stachelska, M.A.   +3 more
core  

Ultrasound‐assisted recirculation extraction as an innovative approach for obtaining bioactive compounds from grape pomace

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grape pomace, a by‐product generated during winemaking, still retains bioactive compounds with potential applications in the food, pharmaceutical and nutraceutical sectors. This work investigated ultrasound‐assisted extraction (UAE) coupled with a recirculation system as a strategy to improve their recovery.
Jailton Ribeiro Dos Santos Junior, Luiz Carlos Corrêa‐Filho, Dayvison Mendes Moreira, Renata Valeriano Tonon, Lourdes Maria Correa Cabral   +4 more
wiley   +1 more source

The effects of caffeic, coumaric and ferulic acids on proliferation, superoxide production, adhesion and migration of human tumor cells in vitro

, 2015
International audienceReactive oxygen species are well-known mediators of various biological responses. In this study, we examined the effect of three phenolic acids, caffeic, coumaric and ferulic acids, on superoxide anion production, adhesion and ...
Kilani-Jaziri, Soumaya, Nasr Bouzaiene, Nouha, Ghedira, Kamel, Kovacic, Hervé, Luis, José, Chekir-Ghedira, Leila   +5 more
core   +1 more source

Prenylated Coumaric Acids from Artemisia scoparia Beneficially Modulate Adipogenesis. [PDF]

J Nat Prod, 2021
Ribnicky D, Beom Kim S, Poulev A, Wang Y, Boudreau A, Raskin I, Bisson J, Ray GJ, Chen SN, Richard A, Stephens JM, Pauli GF.   +11 more
europepmc   +1 more source

Phenolic profile of selected grape (Vitis vinifera L.) varieties in the course of ripening and Botrytis cinerea infections

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grapevine phenolic compounds play key roles in plant defense and wine quality. Composition depends on factors such as maturity and infections such as grey mold caused by Botrytis cinerea. Grapevines respond to infections by actively modifying their phenolic profile.
Kim Marie Umberath, Louis Backmann, Maren Scharfenberger‐Schmeer, Pascal Wegmann‐Herr, Andreas Schieber, Fabian Weber   +5 more
wiley   +1 more source

Characterizing vineyard‐specific differences in Pinot Noir grape composition in relation to soil properties and rhizosphere microbial communities

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grape berry chemical composition is closely linked to wine quality and provides important information for vineyard management. However, the relationships between berry composition, vineyard soil conditions and rhizosphere microbial communities remain insufficiently understood.
Ziyu Li, Romy Moukarzel, Leandro Dias Araujo, Olaf Schelezki, Blair Walter, Bin Tian   +5 more
wiley   +1 more source

Effect of drying methods on phenolic compounds and antioxidant activity of Capparis spinosa L. fruits

BMC Plant Biology
Background Drying is a critical post-harvest process for medicinal plants, which are typically high in moisture and microorganisms. To prevent spoilage and quality loss, it is essential to dry these plants promptly.
Shima Babaei Rad, Hasan Mumivand, Saeed Mollaei, Ali Khadivi   +3 more
doaj   +1 more source

‐coumaric acid trimethylsilyl derivatives in deposited atmospheric particles

, 2022
International audienceRationale: Ferulic and p-coumaric acids are important biological and structural components of plant cell walls and possess antioxidant and antimicrobial properties.
Dominique Aubert, Menitti, Christophe, Bruno Charrière, Charrìère, Bruno, Aubert, Dominique, Claude Aubert, Vaultier, Frédéric, Frédéric Vaultier, Rontani, Jean-Francois, Jean‐François Rontani, Christophe Menniti, Aubert, Claude   +11 more
core   +1 more source

Styrene and its natural analogues: accumulation and sustainable production methods

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Styrene, also known as vinyl benzene, is a colourless, highly volatile petrochemical that serves as a key monomer in the production of polystyrene and styrene‐butadiene rubber. Its industrial synthesis via the alkylation of benzene with ethylene relies on fossil fuels, requiring high temperatures and toxic catalysts that contribute to ...
Mwafaq Ibdah, Giovanni D'Ambrosio, Prasada Rao Kongala, Sureshkumar Mesara, Annalisa Serio, Bharadwaj Revuru, Antonello Paparella   +6 more
wiley   +1 more source