Replacement of dietary saturated fatty acids by trans fatty acids lowers serum HDL cholesterol and impairs endothelial function in healthy men and women [PDF]
, 2001 We tested whether trans fatty acids and saturated fatty acids had different effects on flow-mediated vasodilation (FMD), a risk marker of coronary heart disease (CHD). Consumption of trans fatty acids is related to increased risk of CHD, probably through
Roos, N.M., de, Katan, M.B., Bots, M.L.
core
Mild and effective N-phthaloylation of amino acids
, 2004 In the present work various free amino acids, including tryptophan and tyrosine, were effectively N-phthaloylated under reduced pressure and at lower temperature.
Liu, Z +4 more
core
Chromatographic evaluation of phenolic acidsin some cultivated Aloë species
Current Issues in Pharmacy and Medical Sciences, 2009 The Aloë genus has been used for thousands of years in the treatment of burns, wounds, skin irritations and constipation. Aloe has a broad range of pharmacological properties, including antiinfl ammatory, antiviral, antioxidative actions, antibacterial,
Renata Nowak +2 more
doaj
Comparative Experimental Raman, DFT, and Chemometric Characterization of Selected Phenolic Acids: Structural and Environmental Contributions to the Vibrational Response. [PDF]
MoleculesPalomo JAP +2 more
europepmc +1 more source
Complex cell walls of barley hulls contain phenolic constituents — hydroxycinnamic acids, mainly ferulic acid (3-methoxy-4-hydroxy-cinnamic acid, FA) and para-coumaric acid (4-hydroxycinnamic acid, PCA).
Du, L., Yu, P.
core +1 more source
QTLs associated with phenolic acid accumulation and antioxidant activity in tropical maize. [PDF]
Front Plant SciGarcía-Lara S +2 more
europepmc +1 more source
Antibacterial and antibiofilm effects of natural phenolic acids: Insights into structure-function relationships, extracellular pH, and morphological changes. [PDF]
Microbiol SpectrBārzdiņa A +11 more
europepmc +1 more source
Bioconversion of p-coumaric acid in 4-ethylphenol
, 2008 Ce travail étudie la bioconversion de l'acide p-coumarique en 4-ethylphenol par une souche de Brettanomyces bruxellensis, levure de contamination des vins. Deux méthodes analytiques (HPLC/UV et GC/MS) ont été optimisées pour suivre la cinétique de la réaction. L'acide p-coumarique présente un problème de quantification, son instabilité aux températures
openaire +1 more source
Low-Dose, Long-Term <i>Callistemon citrinus</i> and Its Main Compounds Alter Hepatic Fatty Acid Profiles and Protect Liver Histology in Rats Fed a High-Fat-Sucrose Diet. [PDF]
Int J Mol SciAyala-Ruiz LA +7 more
europepmc +1 more source