Results 81 to 90 of about 896,852 (301)
Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza +5 more
wiley +1 more source
Determination of Phenolic-Acids In Virgin Olive Oil
, 1991 Phenolic compounds, which are present in significant amounts in virgin olive oil, are almost completely destroyed during the refining process of the oils.
Nergiz C., Nergiz, C, Unal, K, Ünal K.
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes +2 more
wiley +1 more source
Ruminal Methane Production on Simple Phenolic Acids Addition in in Vitro Gas Production Method
Media Peternakan, 2009 Methane production from ruminants contributes to total global methane production, which is an important contributor to global warming. In this experiment, six sources of simple phenolic acids (benzoic, cinnamic, phenylacetic, caffeic, p-coumaric and ...
A. Jayanegara
doaj
XLII.—On the hydride of butyro-salicyl and butyric coumaric acid [PDF]
J. Chem. Soc.n ...
openaire +1 more source
UVB-Shielding Effects of para-Coumaric Acid
Journal of the Society of Cosmetic Scientists of Korea, 2012 Recent studies have uncovered attractive properties of para-coumaric acid (PCA) as a potential skin hywhitening agent. The purpose of the current study was to examine its UVB-shielding effects. Effects of PCA on the viability of HaCaT cells exposed to UVB were assessed in vitro in comparison with other aromatic amino acid metabolites that have similar ...
Kyo-Sun Song, Yong-Chool Boo
openaire +2 more sources
Cell membrane damage induced by phenolic acids on wine lactic acid bacteria [PDF]
, 2009 The aim of this work was to investigate the effect of phenolic acids on cell membrane permeability of lactic acid bacteria from wine. Several phenolic acids were tested for their effects on the cell membrane of Oenococcus oeni and Lactobacillus ...
Rangel, António O. S. S. +11 more
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Since the early 1960s, nanotechnology has been a critical area of science, allowing for the development of sophisticated nanomaterials. Nanofibers, one of the most widely used nanotechnological drug delivery systems, have emerged as a highly versatile platform within modern pharmaceutical sciences.
Heybet Kerem Polat +7 more
wiley +1 more source
Metabolism of Nonesterified and Esterified Hydroxycinnamic Acids in Red Wines by Brettanomyces bruxellensis [PDF]
While Brettanomyces can metabolize nonesterified hydroxycinnamic acids found in grape musts/wines (caffeic, p-coumaric, and ferulic acids), it was not known whether this yeast could utilize the corresponding tartaric acid esters (caftaric, p-coutaric ...
Lee, Jungmin +4 more
core +3 more sources
Allelopathic effects of phenolic acids on nucleic acid and protein levels in soybean seedlings
, 1997 Experiments were carried out, in a controlled environment during a 4-h incubation period, to examine the effects of phenolic acids on uptake by soybean (Glycine max (L.) Merr cv. Maple Bell) roots of phosphate and methionine and their incorporation into
Régis R. Simard +3 more
core +1 more source