Results 81 to 90 of about 843,597 (196)

Comparative transcriptome assembly and genome-guided profiling for Brettanomyces bruxellensis LAMAP2480 during p-coumaric acid stress [PDF]

, 2016
Brettanomyces bruxellensis has been described as the main contaminant yeast in wine production, due to its ability to convert the hydroxycinnamic acids naturally present in the grape phenolic derivatives, into volatile phenols.
Ugalde, Juan, Godoy, Liliana, Vera, Patricia, Martínez, Claudio, Ganga, María   +4 more
core   +1 more source

Hydroxylation of p‐Coumaric Acid by Illuminated Chloroplasts [PDF]

European Journal of Biochemistry, 1975
Chloroplasts isolated from leaves of spinach‐beet (Beta vulgaris L. ssp. vulgaris) do not catalyse the hydroxylation of p‐coumaric acid in the dark unless a reductant (such as ascorbate, NADH or NADPH) is added. Superoxide dismutase has no effect on this reaction.
openaire   +2 more sources

Inhibition behaviours of some phenolic acids on rat kidney aldose reductase enzyme: an in vitro study

Journal of Enzyme Inhibition and Medicinal Chemistry, 2017
Aldose reductase (AR) inhibitors have vital importance in the treatment and prevention of diabetic complications. In this study, rat kidney AR was purified 19.34-fold with a yield of 3.49% and a specific activity of 0.88 U/mg using DE-52 Cellulose anion ...
Zuhal Alim, Namik Kilinç, Bülent Şengül, Şükrü Beydemir   +3 more
doaj   +1 more source

Distinct deposition of ester-linked ferulic and p-coumaric acids to the cell wall of developing sorghum internodes. [PDF]

Plant Biotechnol (Tokyo), 2020
Sato-Izawa K, Ito M, Nuoendagula, Kajita S, Nakamura SI, Matsumoto T, Ezura H.   +6 more
europepmc   +1 more source

Goitrogenic activity of p-coumaric acid in rats

, 2003
The effects of three natural phenolic acids (caffeic, ferulic, and p-coumaric) on the rat thyroid gland were examined in a 3-week oral-treatment study.
Lezzar, Alkassem, Hamada, Farid M.A., Taha, Ragia A., Badary, Osama A., Khelifi-Touhami, Fatima   +4 more
core  

Coumaric acid meta

, 2014
Inelastic Neutron Scattering spectrum of Coumaric acid meta, C₉H₈O₃, measured on the TOSCA instrument.
M.P. Marques, University of Coimbra, Portugal
core   +1 more source

Kinetics of the Degradation of Anthocyanins, Phenolic Acids and Flavonols During Heat Treatments of Freeze-Dried Sour Cherry Marasca Paste

Food Technology and Biotechnology, 2014
The effect of heating temperature (80–120 °C) and processing time (5–50 min) on the stability of anthocyanins (cyanidin-3-glucosylrutinoside, cyanidin-3-rutinoside and cyanidin- 3-glucoside), quercetin-3-glucoside and phenolic acids (chlorogenic ...
Zoran Zorić, Želimir Kurtanjek, Verica Dragović-Uzelac, Sandra Pedisić, Ivona Elez Garofulić   +4 more
doaj  

In vitro evaluation of the antiparasitic activity of p-coumaric acid prenylated derivatives [PDF]

We have evaluated eight p-coumaric acid prenylated derivatives in vitro for their antileishmanial activity against Leishmania amazonensis promastigotes and their antischistosomal activity against Schistosoma mansoni adult worms.
Jairo, Bastos, Tatiana, Vieira, Lucas, Paula, Antônio, Crotti, Júlia, Barco, Paulo, Félix, Lizandra, Magalhães   +6 more
core   +2 more sources

THE SODIUM SALTS OF THE COUMARIC ACIDS AS THERAPEUTIC AGENTS [PDF]

BMJ, 1905
openaire   +3 more sources

Identification of Phenolic Acids and Changes in their Content during Fermentation and Ageing of White Wines Pošip and Rukatac

Food Technology and Biotechnology, 2002
Identification of phenolic acids was performed and changes in their content during the production of autochthonous Croatian white wines Pošip and Rukatac (Vitis vinifera, L.) were registered.
Tomislav Lovrić, Irena Budić-Leto
doaj