Results 71 to 80 of about 896,852 (301)

Accumulation of coumaric acid is a key factor in tobacco continuous cropping obstacles

open access: yesFrontiers in Plant Science
IntroductionPhenolic acids are believed to play a significant role in tobacco continuous cropping obstacles, but the strength and potential mechanisms of different phenolic acids remain unclear.MethodsThis study evaluated the allelopathic effects of six ...
Meng Jia   +7 more
doaj   +1 more source

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

open access: yesJSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou   +6 more
wiley   +1 more source

Three inhibitory phenolic acids against common ragweed (Ambrosia artemisiifolia L.) had a minimal effect on maize growth in vitro and in vivo.

open access: yesPLoS ONE
With the increasing demand for non-chemical weed control methods, phenolic acids have shown promise due to their natural weed inhibitory potential. In this study, the inhibitory effect of ferulic acid, vanillic acid and p-coumaric acid was investigated ...
Laura Pismarović   +4 more
doaj   +1 more source

Ferulic and p-coumaric acids concentrations of starch ingredients, diets, and plasma from dogs fed control (CON), whole sorghum (WSD), sorghum flour (FLD) and sorghum mill-feed (MFD) diets.

open access: yes, 2018
Ferulic and p-coumaric acids concentrations of starch ingredients, diets, and plasma from dogs fed control (CON), whole sorghum (WSD), sorghum flour (FLD) and sorghum mill-feed (MFD) diets.
Isabella Corsato Alvarenga (5900486)   +1 more
core   +1 more source

Low‐dose antifungal activity of plant extracts against crop pathogens: Evidence for Equisetum arvense

open access: yesJSFA reports, EarlyView.
Abstract Background Plant extracts have emerged as eco‐friendly alternatives to synthetic pesticides, acting as bioinsecticides, biobactericides, or biofungicides. Results This study evaluated the antifungal activity of nine plant extracts: Croton lechleri, Flourensia cernua, Viscum album, Equisetum arvense, Allium sativum, and Eucalyptus globulus ...
Brian Picazo   +5 more
wiley   +1 more source

Anti‐hypercholesterolemic effects of barley and its role in the management of metabolic disorders: A comprehensive review

open access: yesJSFA reports, EarlyView.
Abstract The dietary and lifestyle practices have predominantly compromised human health, which are influenced by modernization and industrialization. Hypercholesterolemia, caused by the consumption of fatty and fried foods and a sedentary lifestyle, is a major modifiable risk factor for cardiovascular disease and commonly coexists with obesity ...
Muhammad Usman Khalid   +8 more
wiley   +1 more source

Deciphering the mechanisms of antibacterial and antibiofilm potential of phenolic compounds against Serratia marcescens

open access: yesBioresources and Bioprocessing
Biofilm formation significantly contributes to antibiotic resistance in Serratia marcescens, a multidrug-resistant pathogen implicated in persistent respiratory infections. This study investigates the antibacterial and anti-biofilm potential of two plant-
Pooja Pandey, Sirisha L. Vavilala
doaj   +1 more source

p-Coumaroyl Amides from the Plant Kingdom: A Comprehensive Review of Natural Sources, Biosynthesis, and Biological Activities

open access: yesMolecules
Hydroxycinnamic acids are widely distributed in the plant kingdom, both as free compounds and as conjugates with other molecules, such as amino acids, carbohydrates, alcohols or amines, and polyamines, forming different derivatives, such as amides ...
Federico Berti   +2 more
doaj   +1 more source

Characterization of Phytochemicals and Antioxidant Activities of Red Radish Brines during Lactic Acid Fermentation

open access: yesMolecules, 2014
Red radish (Raphanus L.) pickles are popular appetizers or spices in Asian-style cuisine. However, tons of radish brines are generated as wastes from industrial radish pickle production.
Pu Jing   +5 more
doaj   +1 more source

SYNTHESIS OF COUMARINS FROM o-HYDROXY-ARYL ALKYL KETONES. PART IV. FORMATION OF o-COUMARIC ACIDS FROM o-HYDROXY-ALDEHYDES

open access: yes, 1943
2-Methoxy-5-methylbeuzaldehyde , 2: 4-dimethoxybenzaldehyde and 2-naphthol methyl ether-I-aldehyde have been condensed under Reform itsky's condition with ethyl bromoacetate and ethyl a-bromopropionate to give hydroxy-esters, which on dehydration and ...
SYED ABDUL MOMEN, DUHKAHARAN CHAKRAVARTI
core   +1 more source

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