Results 131 to 140 of about 23,498 (228)

From Green Extraction to Gut Bioaccessibility: Synergistic Potential of Ginkgo biloba, Astragalus membranaceus, and Salvia miltiorrhiza Phytochemicals for Functional Food Applications

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
This study optimized green extraction of a synergistic tri‐herbal blend of Ginkgo biloba, Astragalus membranaceus, and Salvia miltiorrhiza. The 1:1:2 blend showed the highest TPC synergy, with probe ultrasound giving maximal phenolic recovery. The extract, rich in rosmarinic acid, chlorogenic acid, and catechin, exhibited antioxidant, antimicrobial ...
Mohamed Ibrahim Younis   +5 more
wiley   +1 more source

Extraction of Soybean and Pea Protein Isolates to Evaluate Therapeutic Potential Against Dexamethasone‐Induced Osteoporosis: In Vivo and in Silico Insights

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
(This graphical abstract demonstrates a comprehensive research study investigating the potential of soybean and pea protein isolates as therapeutic agents for osteoporosis, conducted through both in vivo (animal‐based) and in silico (computational) approaches). ABSTRACT Soybean and pea protein isolates contain essential amino acid that may support bone
Hafiza Humaira Yasmeen   +10 more
wiley   +1 more source

Comprehensive Chemical and Biological Evaluation of Rosa damascena Plant Parts and Industrial Residues Using FTIR‐ATR and LC–MS/MS

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
Rosa damascena flowers, buds, leaves, branches, and hydrodistillation by‐products were investigated using FTIR‐ATR, LC–MS/MS, and a series of biological assays. The integrated approach highlighted the chemical diversity and bioactive potential of both plant materials and industrial processing residues, supporting their sustainable valorization ...
Burak Bayrak   +11 more
wiley   +1 more source

Recycling of hazelnut waste: Antidiabetic properties of soy lecithin nanoparticles and their in vitro anti‐proliferative effects in tumor cell lines

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5596-5613, July 2026.
Abstract BACKGROUND Hazelnuts and foods produced using hazelnuts are consumed with pleasure, but it is important to evaluate the waste generated during hazelnut processing and determine their usage methods. RESULTS This study was conducted to determine the changes in bioactive components, bioaccessibility and antidiabetic activity of nanoparticles ...
Mehmet Ali Temiz, Emine Okumus
wiley   +1 more source

The Metabolic Awakening of Barley Seedlings: A Time‐Resolved View of How Germination and Light Shape Tissue‐Specific Metabolic Networks

open access: yesPlant Direct, Volume 10, Issue 7, July 2026.
ABSTRACT Integration of internal metabolism with environmental cues is essential for successful establishment and survival of seedlings, with light an important mediator of the transition from skotomorphogenesis to photomorphogenesis. However, detailed knowledge of the metabolic events associated with this critical transition in developing tissues of ...
Claude Y. Hamany Djande   +2 more
wiley   +1 more source

Toxicity of aqueous extracts of Ilex paraguariensis A.St.‐Hil. about Euphorbia heterophylla L.

open access: yesPest Management Science, Volume 82, Issue 7, Page 6196-6206, July 2026.
Aqueous extracts of Ilex paraguariensis A.St.‐Hil. strongly inhibit Euphorbia heterophylla L. germination and early seedling growth, but show mild phytotoxicity on mature plants, paradoxically promoting biomass via antioxidants. Abstract BACKGROUND The escalating challenge of herbicide‐resistant weeds, exemplified by Euphorbia heterophylla L.
Tamara Alberton da Silva   +8 more
wiley   +1 more source

The Neuroprotective Effect of a Waste Byproduct Obtained From Pomegranate (Punica granatum)

open access: yesPhytotherapy Research, Volume 40, Issue 7, Page 4588-4610, July 2026.
The Effect of a Waste Byproduct Obtained From Pomegranate on Neurodegeneration. ABSTRACT Pomegranate is an exceptional fruit that can have several beneficial effects on human health. The peel of pomegranate, a waste product, should be recovered as it still contains valuable constituents, including phenolic compounds, minerals and fibre. The recovery of
Jessica Maiuolo   +11 more
wiley   +1 more source

Anti‐Allergic Potential of Chamaecrista nomame and Its Compound Luteolin for Novel Asthma Therapy

open access: yesPhytotherapy Research, Volume 40, Issue 7, Page 4309-4320, July 2026.
Chamaecrista nomame (CN) and its active compound luteolin attenuate allergic airway inflammation by inhibiting mast cell activation and suppressing NF‐κB/MAPK signaling, leading to reduced cytokine production and OVA‐specific IgE levels. ABSTRACT Asthma is a chronic inflammatory disease driven by dysregulated immune responses and mast cell activation ...
Tae Kyeom Kang   +8 more
wiley   +1 more source

Bioconversion of p-coumaric acid in 4-ethylphenol

open access: yes, 2008
Ce travail étudie la bioconversion de l'acide p-coumarique en 4-ethylphenol par une souche de Brettanomyces bruxellensis, levure de contamination des vins. Deux méthodes analytiques (HPLC/UV et GC/MS) ont été optimisées pour suivre la cinétique de la réaction. L'acide p-coumarique présente un problème de quantification, son instabilité aux températures
openaire   +1 more source

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