Results 131 to 140 of about 896,852 (301)

Antioxidant Activity and Release Kinetics of Caffeic and p‑Coumaric Acids from Hydrocolloid-Based Active Films for Healthy Packaged Food

open access: yes, 2017
Sustainable hydrocolloid-based films containing natural antioxidants, caffeic and p-coumaric acids at different concentrations of 0.5%, 1%, 5%, and 10% w/w of polymers, were designed for packing fatty foods.
James Nyagaya (5446205)   +11 more
core   +1 more source

The effects of a (poly)phenol‐rich food intervention on markers of exercise‐induced inflammation and oxidative stress: A randomised controlled trial

open access: yesExperimental Physiology, EarlyView.
Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi   +5 more
wiley   +1 more source

Goitrogenic activity of p-coumaric acid in rats

open access: yes, 2003
The effects of three natural phenolic acids (caffeic, ferulic, and p-coumaric) on the rat thyroid gland were examined in a 3-week oral-treatment study.
Lezzar, Alkassem   +4 more
core  

Organic acids, sugars, phenolic compounds, and some horticultural characteristics of black and white mulberry accessions from Eastern Anatolia

open access: yes, 2016
Mulberries, Morus spp., grow in different growing regions of Turkey with a high diversity providing an opportunity to select superior accessions. The goal of the study was to determine the differences in phytochemical components and horticultural ...
Gundogdu, M.   +10 more
core   +1 more source

Non‐Destructive Analysis of Phenolic and Flavonoid Contents in Medicinal Plant Powders Using Hyperspectral Imaging and Variable Selection

open access: yesAnalytical Science Advances, Volume 7, Issue 2, December 2026.
ABSTRACT Phenolic and flavonoid contents in medicinal plants are essential to their growth and development and provide numerous health benefits, yet their quantification using traditional wet chemistry is labor‐intensive and time‐consuming. This study utilized the combination of two benchtop hyperspectral imaging (HSI) systems, namely short‐wave ...
Rahul Joshi   +9 more
wiley   +1 more source

Assessment of Phytochemical Compounds and Antioxidant Potential of West Indian Avocado (Persea americana) Peel From Substandard‐Quality Fruits as a Valorisation Strategy

open access: yesPhytochemicals in Food and Medicine, Volume 1, Issue 4, December 2026.
West Indian avocado peels discarded because of low‐commercial‐quality were evaluated as a source of bioactive compounds. Avocado peels contained high levels of phenolic compounds and showed strong antioxidant capacity. These results support avocado peel valorisation within functional foods, circular and sustainable food systems.
Eduardo Castañeda‐Pérez   +4 more
wiley   +1 more source

Reactivity of the double bond in coumarins and related α:β- unsaturated carbonyl compounds. Part VI. Action of mercuric acetate on the methyl ethers of coumarinic and coumaric acids

open access: yes, 1938
The action of mercuric acetate on the methyl ethers of coumarinic and coumaric acids and their 5-nitro derivatives has been described. The first two undergo addition at the double bond as well as mercuration and the compounds have the carboxylic formula.
Rangaswami, S.   +2 more
core   +1 more source

Phytochemical Profiling and Anticancer Potential of Ipomoea hederifolia L. Root Extract: LC–MS Characterization and Molecular Docking Insights

open access: yesChemistry &Biodiversity, Volume 23, Issue 11, November 2026.
Integrated LC‐HRMS metabolite profiling, cytotoxicity evaluation, and molecular docking revealed the anticancer potential of Ipomoea hederifolia L. root extract through modulation of EGFR‐, ERBB2‐, and MET‐mediated pathways in HepG2 liver cancer cells.
Poonam Joshi, Anjali Tripathi, Sandhya S
wiley   +1 more source

Photodynamic and Cytotoxic Evaluation of Euphorbia anacampseros Methanolic Extract: Chemical Characterization, Molecular Docking, and Light‐Activated Anticancer Activity

open access: yesChemistry &Biodiversity, Volume 23, Issue 11, November 2026.
Methanolic extract of Euphorbia anacampseros is chemically characterized by HPLC–DAD and GC–MS analyses, and its photodynamic anticancer potential is evaluated against HT‐29, MCF‐7, and A549 cells under different light wavelengths. Molecular docking reveals favorable interactions between major phytochemicals and human porphobilinogen deaminase ...
Sercin Ozlem Caliskan   +5 more
wiley   +1 more source

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