Results 201 to 210 of about 22,839 (231)
Some of the next articles are maybe not open access.

3-Coumaric acid

Acta Crystallographica Section B Structural Crystallography and Crystal Chemistry, 1981
S. Raghunathan, V. Pattabhi
openaire   +1 more source

2-Coumaric acid

Acta Crystallographica Section B Structural Crystallography and Crystal Chemistry, 1979
S. Raghunathan, V. Pattabhi
openaire   +1 more source

Optimisation of coumaric acid production from aromatic amino acids in Kluyveromyces marxianus

Journal of Biotechnology
Yeasts are attractive hosts for the production of heterologous products due to their genetic tractability and relative ease of growth. While the baker's yeast Saccharomyces cerevisiae is a powerful workhorse of the biotechnology industry, the species has metabolic limitations and it is critical that we develop alternative platforms that will facilitate
Joel A, Akinola   +2 more
openaire   +2 more sources

The Preparation of Coumaric Acids via Styrylisoxazoles

HETEROCYCLES, 1983
CHIMICHI, STEFANO   +5 more
openaire   +2 more sources

Solvent effects on the fluorescence of coumaric acids

Journal of Photochemistry, 1983
Richard Sakurovs, Kenneth P. Ghiggino
openaire   +1 more source

p-Coumaric acid

Cold Spring Harbor Protocols, 2006
openaire   +1 more source

Coumaric and Cinnamic Acids in Food

2019
Nataša Poklar Ulrih   +2 more
openaire   +1 more source

Spectrophotometric Characterization of the Action of Tyrosinase on p-Coumaric and Caffeic Acids: Characteristics of o-Caffeoquinone

Journal of Agricultural and Food Chemistry, 2017
Antonio García Jiménez   +2 more
exaly  

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