Results 11 to 20 of about 22,839 (231)
Biologia Plantarum, 2010 Seven-day-old maize seedlings grown in a nitrogen-free hydroponic culture were exposed for 48 h to 0, 100 and 300 μM trans-cinnamic, p-coumaric, ferulic, caffeic acids, umbelliferone and 200 μM KNO3.
M. R. Abenavoli +3 more
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Frontiers in Plant Science, 2023 The phenolic acids, ferulic acid and p-coumaric acid, are components of plant cell walls in grasses, including many of our major food crops. They have important health-promoting properties in grain, and influence the digestibility of biomass for ...
Kelly Houston +10 more
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Acta Societatis Botanicorum Poloniae, 2014 The Two-Dimensional Thin Layer Chromatography method has been used for the separation and identification of phenolic acids from six taxons of Pohygonum L. genus.
Helena D. Smolarz
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Food & Nutrition Research, 2016 Background: Silver fir trunk extract (SFTE) is a complex mixture of antioxidative polyphenols (lignans and phenolic acids) from the trunks of silver fir trees (Abies alba, lignum).
Gorazd Drevenšek +4 more
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Plant, Soil and Environment, 2020 Continuous monocropping can cause the buildup of autotoxins (e.g., phenolic compounds) in the soil, which can alter soil microbial community and inhibit plant growth.
Muhammad Khashi U Rahman +4 more
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Angewandte Chemie, EarlyView.This review highlights recent advances in integrating biocatalysis and chemocatalysis in continuous flow to create streamlined, sustainable processes. It examines chemo‐enzymatic cascades combining at least one enzymatic and one chemical step, discusses challenges such as enzyme immobilization, leaching, and reactor clogging, and presents solutions ...
Petros Siasiaridis +2 more
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Individual Phenolic Acids in Distillery Stillage Inhibit Its Biomethanization
Energies, 2022 Polyphenols that are abundant in various organic wastes can inhibit anaerobic degradation of these wastes. This study investigated the effect of the concentration of individual phenolic acids (p-OH benzoic, vanillic, ferulic, sinapic, syringic, and p ...
Wioleta Mikucka, Magdalena Zielinska
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The phenolic acids of some species of the Oenothera L. genus
Acta Societatis Botanicorum Poloniae, 2014 The occurence and approximative quantitative proportions of the phenolic acids in four species of the Oenothera L. genus was determined by the method of TLC and HPLC. In all species of Oenothera L.
Tadeusz Krzaczek +2 more
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ChemistryOpen, 2021 Phenolic compounds such as vanillic and p‐coumaric acids are pollutants of major concern in the agro‐industrial processing, thereby their effective detection in the industrial environment is essential to reduce exposure.
Dr. Elmer C. Rivera +3 more
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Ferulic and coumaric acids, total phenolic compounds and their correlation in selected oat genotypes
Czech Journal of Food Sciences, 2007 Ferulic and coumaric acids were determined by high-performance liquid chromatography in 21 oat genotypes supplied from the gene bank of the Research Institute of Plant Production in Piešťany (Slovak Republic) with the aim of selecting some genotypes ...
Mária Kováčová, Eva Malinová
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