Results 11 to 20 of about 843,597 (196)
Measurement of the Population of Electrosprayed Deprotomers of Coumaric Acids Using UV-Vis Laser Photodissociation Spectroscopy. [PDF]
J Phys Chem A, 2021 The measurement of deprotonation sites in multifunctional molecules following electrospray ionization is important to better inform a wide range of spectroscopic and photophysical studies that use electrospray to prepare molecular species for study in ...
Wong NGK, Rankine CD, Dessent CEH.
europepmc +2 more sources
Cinnamic acid and p-coumaric acid are metabolized to 4-hydroxybenzoic acid by Yarrowia lipolytica [PDF]
AMB Express, 2023 Yarrowia lipolytica has been explored as a potential production host for flavonoid synthesis due to its high tolerance to aromatic acids and ability to supply malonyl-CoA.
Oliver Konzock +4 more
doaj +2 more sources
Benzene- and Naphthalene-azo-o-coumaric Acids.
, 1931 Benzene- and Naphthalene-azo-o-coumaric Acids.
DUHKHAHARAN CHAKRAVARTI
openaire +3 more sources
Prenylated Coumaric Acids from Artemisia scoparia Beneficially Modulate Adipogenesis. [PDF]
J Nat Prod, 2021 Two new diprenylated coumaric acid isomers ( and ) and two known congeners, capillartemisin A () and B (), were isolated from as bioactive markers using bioactivity-guided HPLC fractionation.
Ribnicky D +11 more
europepmc +2 more sources
Enzymatic Extraction of Hydroxycinnamic Acids from Coffee Pulp [PDF]
Food Technology and Biotechnology, 2011 Ferulic, caffeic, p-coumaric and chlorogenic acids are classified as hydroxycinnamic acids, presenting anticarcinogenic, anti-inflammatory and antioxidant properties.
Ernesto Favela-Torres +6 more
doaj +1 more source
Highlight on the problems generated by p-coumaric acid analysis in fermentations [PDF]
, 2008 p-Coumaric acid is a natural hydroxycinnamic acid existing in grapes and wine. It is the precursor of the 4-ethylphenol molecule through the bioconversion reaction by Brettanomyces yeast. Chromatographic methods are the most common techniques to detect p-
Dominique Salameh +9 more
core +1 more source
‐coumaric acid trimethylsilyl derivatives in deposited atmospheric particles
, 2022 International audienceRationale: Ferulic and p-coumaric acids are important biological and structural components of plant cell walls and possess antioxidant and antimicrobial properties.
Dominique Aubert +11 more
core +1 more source
Acta Societatis Botanicorum Poloniae, 2014 The Two-Dimensional Thin Layer Chromatography method has been used for the separation and identification of phenolic acids from six taxons of Pohygonum L. genus.
Helena D. Smolarz
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Surface enhanced raman scattering of trans-p-coumaric and syringic acids [PDF]
, 2009 The vibrational spectra of trans-p-coumaric acid (pCA) and syringic acid (SA) are discussed. The spectral fingerprints of the organic acids observed in the infrared and Raman spectra are assigned to fundamental vibrational wavenumbers supported by ...
Aroca, R. F. +2 more
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Food & Nutrition Research, 2016 Background: Silver fir trunk extract (SFTE) is a complex mixture of antioxidative polyphenols (lignans and phenolic acids) from the trunks of silver fir trees (Abies alba, lignum).
Gorazd Drevenšek +4 more
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