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The phenolic acids of some species of the Oenothera L. genus [PDF]
The occurence and approximative quantitative proportions of the phenolic acids in four species of the Oenothera L. genus was determined by the method of TLC and HPLC. In all species of Oenothera L.
Tadeusz Krzaczek +2 more
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Individual Phenolic Acids in Distillery Stillage Inhibit Its Biomethanization
Polyphenols that are abundant in various organic wastes can inhibit anaerobic degradation of these wastes. This study investigated the effect of the concentration of individual phenolic acids (p-OH benzoic, vanillic, ferulic, sinapic, syringic, and p ...
Wioleta Mikucka, Magdalena Zielinska
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Measurement of the Population of Electrosprayed Deprotomers of Coumaric Acids Using UV-Vis Laser Photodissociation Spectroscopy. [PDF]
The measurement of deprotonation sites in multifunctional molecules following electrospray ionization is important to better inform a wide range of spectroscopic and photophysical studies that use electrospray to prepare molecular species for study in ...
Wong NGK, Rankine CD, Dessent CEH.
europepmc +2 more sources
Benzene- and Naphthalene-azo-o-coumaric Acids.
Benzene- and Naphthalene-azo-o-coumaric Acids.
DUHKHAHARAN CHAKRAVARTI
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The bacterial resistance to antibiotics has compromised the therapies used for bacterial infections. Nowadays, many strategies are being carried out to address this problem.
Oscar Forero-Doria +4 more
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Phenolic Acids Composition of Fruit Extracts of Ber (Ziziphus mauritiana L., var. Golo Lemai) [PDF]
Fruits of Ziziphus mauritiana L. (ber) are consumed in fresh and dried/processed form in many countries across Asia including Pakistan. In the present study, we analyzed the composition of total phenolic acids (free, soluble-bound and insoluble-bound ...
Devanand L. Luthria +3 more
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p-Coumaric acid ? a monomer in the sporopollenin skeleton [PDF]
Sporopollenin obtained from wings of Pinus mugo (Turra) pollen was analysed by pyrolysis mass spectrometry. In the spectrum, mass peaks which are characteristic for p-coumaric acid were dominant. p-Coumaric acid was the main degradation compound when the wing material was treated by a gentle method using AII3, and also when the remaining residue of the
Wehling, K. +4 more
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Quantification of Ƴ-oryzanol, ferulic acid and p-coumaric acid in brown rice flours
The study aimed to quantify two main phenolic acids (p-coumaric and ferulic acids) and ɣ-oryzanol (rice specific compound) in 21 varieties, grouped in 5 commercial types of rice: Long A, Long B, Medium grain, Short grain and Basmati.
Maria Rosário Bronze (5117609) +4 more
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The Crystal Structure of p-Coumaric Acid [PDF]
p-クマル酸の固相皿合の可能性を検耐するために,その結晶構造をX線解析法によって研究した。この結晶は単斜晶系に嘱し,8=8.71±0.01,b=5.26±0.01,c=17.24±0.02Å,β=100.0±0.2° なる大きさの単位格子中に,4個の分子を含んでいる。空間群はP21/Cである。反射強度は.GuKa線を用いて,β 舳およびb軸のまわりで等角傾斜法によって撮影した積分Weissenberg写真から.目視法で測定した。構造は賦膠法によって解き,異方惟温度因子を用いたブロック対角近似の最小二乗法によって精密化した。最終のR因子は12.9%である。最終のパラメーターで計算したD合成から,カルボキシル基の水素以外の全水素原子を見つけだすことができた。この分子は,カルボキシル基同志の強い水素結合 ...
Hiroyuki Utsumi +4 more
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Background: Silver fir trunk extract (SFTE) is a complex mixture of antioxidative polyphenols (lignans and phenolic acids) from the trunks of silver fir trees (Abies alba, lignum).
Gorazd Drevenšek +4 more
doaj +1 more source

