Results 41 to 50 of about 843,597 (196)
Organic Salts of p-Coumaric Acid and Trans-Ferulic Acid with Aminopicolines [PDF]
Molecules, 2020 p-Coumaric acid (pCA) and trans-ferulic acid (TFA) were co-crystallised with 2-amino-4-picoline (2A4MP) and 2-amino-6-picoline (2A6MP) producing organic salts of (pCA−)(2A4MP+) (1), (pCA̶ )(2A6MP+) (2) and (TFA̶ )(2A4MP+)·( 3 2 H2O) (3). For salt 3, water was included in the crystal structure fulfilling a bridging role.
Sosthene Nyomba Kamanda, Ayesha Jacobs
openaire +3 more sources
, 2017 \ua9 2017 American Chemical Society. New methods are proposed to determine the activity of tyrosinase on caffeic and p-coumaric acids. Because o-quinone from caffeic acid is unstable in its presence, it has been characterized through spectrophotometric ...
Garcia-Jimenez A +4 more
core +4 more sources
, 1939 The acetyl derivatives of coumaric, 4-methylcoumaric, 5-nitrocoumaric, psoralic and isopsoralic acids have been prepared and their behavior studied under conditions which bring about trans to cis inversion.
Nageswara Sastri, V. D. +2 more
core +1 more source
AD–OX: A sequential oxidative process for water treatment— Adsorption and batch CWAO regeneration of activated carbon [PDF]
, 2009 A sequential process for water treatment involving usual adsorption on activated carbon (AC) followed by wet air catalytic oxidation of the adsorbed pollutants has been carried out in a fixed bed reactor with a mixture of two model pollutants.
Creanga-Manole, Carmen +3 more
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Electrooxidation of hydroxycinnamic acids on the poly(phenol red)-modified electrode and its analytical application [PDF]
, 2023 Hydroxycinnamic acids are secondary plant metabolites widely distributed in foodstuff. Among them, caffeic, ferulic, and p-coumaric acids are the most abundant.
Ziyatdinova, G. K., Zhupanova, A. S.
core +1 more source
Plants, 2023 The infection of soil-borne diseases has the potential to modify root exudation and the rhizosphere microbiome. However, the extent to which these modifications occur in various monocropping histories remains inadequately explored.
Jiahui Zhang +8 more
doaj +1 more source
Glucosides of Coumarinic and \u3ci\u3eo\u3c/i\u3e-Coumaric Acids in the Tonka Bean [PDF]
, 1963 The β-glucosides of coumarinic and o-coumaric acids were detected in extracts of cotyledons, exocarps, and seedling leaves of the tonka bean. The existence of these compounds and the presence of a β-glucosidase having specificity for coumarinyl glucoside
Haskins, Francis A., Gorz, H. J.
core
Molecules, 2019 The bacterial resistance to antibiotics has compromised the therapies used for bacterial infections. Nowadays, many strategies are being carried out to address this problem.
Oscar Forero-Doria +4 more
doaj +1 more source
Metabolism of food phenolic acids by Lactobacillus plantarum CECT 748T [PDF]
, 2008 Phenolic acids account for almost one third of the dietary phenols and are associated with organoleptic, nutritional and antioxidant properties of foods.
Rodríguez, Héctor +7 more
core +1 more source