Results 21 to 30 of about 896,852 (301)

Cinnamic acid and p-coumaric acid are metabolized to 4-hydroxybenzoic acid by Yarrowia lipolytica

AMB Express, 2023
Yarrowia lipolytica has been explored as a potential production host for flavonoid synthesis due to its high tolerance to aromatic acids and ability to supply malonyl-CoA.
Oliver Konzock, Marta Tous-Mohedano, Irene Cibin, Yun Chen, Joakim Norbeck   +4 more
doaj   +1 more source

Surface enhanced raman scattering of trans-p-coumaric and syringic acids [PDF]

, 2009
The vibrational spectra of trans-p-coumaric acid (pCA) and syringic acid (SA) are discussed. The spectral fingerprints of the organic acids observed in the infrared and Raman spectra are assigned to fundamental vibrational wavenumbers supported by ...
Aroca, R. F., Ross, D. J., Clavijo Campos, Ernesto, Clavijo, R. E., D. J. Ross, R. F. Aroca, R. E. Clavijo   +6 more
core   +1 more source

Exogenously applied ferulic acid and p-coumaric acid differentially affect cucumber rhizosphere Trichoderma spp. community structure and abundance

Plant, Soil and Environment, 2020
Continuous monocropping can cause the buildup of autotoxins (e.g., phenolic compounds) in the soil, which can alter soil microbial community and inhibit plant growth.
Muhammad Khashi U Rahman, Shengcheng Tan, Changli Ma, Fengzhi Wu, Xingang Zhou   +4 more
doaj   +1 more source

Metabolism of food phenolic acids by Lactobacillus plantarum CECT 748T [PDF]

, 2008
Phenolic acids account for almost one third of the dietary phenols and are associated with organoleptic, nutritional and antioxidant properties of foods.
Rodríguez, Héctor, De Las Rivas, Blanca, Muñoz, Rosario, Héctor Rodríguez, Landete, José María, Blanca de las Rivas, Rosario Muñoz, José María Landete   +7 more
core   +1 more source

Quenching Behavior of the Electrochemiluminescence of Ru(bpy)32+/TPrA System by Phenols on a Smartphone‐Based Sensor

ChemistryOpen, 2021
Phenolic compounds such as vanillic and p‐coumaric acids are pollutants of major concern in the agro‐industrial processing, thereby their effective detection in the industrial environment is essential to reduce exposure.
Dr. Elmer C. Rivera, Joseph W. Taylor, Dr. Rodney L. Summerscales, Dr. Hyun J. Kwon   +3 more
doaj   +1 more source

Ferulic and coumaric acids, total phenolic compounds and their correlation in selected oat genotypes

Czech Journal of Food Sciences, 2007
Ferulic and coumaric acids were determined by high-performance liquid chromatography in 21 oat genotypes supplied from the gene bank of the Research Institute of Plant Production in Piešťany (Slovak Republic) with the aim of selecting some genotypes ...
Mária Kováčová, Eva Malinová
doaj   +1 more source

Influence of phenolic acids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii [PDF]

, 2003
Aims: To determine the effect of several wine-associated, phenolic acids on the growth and viability of strains of Oenococcus oeni and Lactobacillus hilgardii.
F.M. Campos, Campos, F.M., T.A. Hogg, J.A. Couto, Couto, J.A., Hogg, Tim   +5 more
core   +1 more source

Investigation of Antioxidant Synergisms and Antagonisms among Phenolic Acids in the Model Matrices Using FRAP and ORAC Methods

Antioxidants, 2022
The total antioxidant potential of a sample cannot be predicted from the antioxidant activity of its compounds; thus, scientists usually explain the overall activity through their combined effects (synergistic, antagonistic, or additive).
Danijela Skroza, Vida Šimat, Lucija Vrdoljak, Nina Jolić, Anica Skelin, Martina Čagalj, Roberta Frleta, Ivana Generalić Mekinić   +7 more
doaj   +1 more source

Novel synthetic derivatives of cinnamic and p-coumaric acids with antiproliferative effect on breast MCF-7 tumor cells

, 2023
p-Coumaric acid is derived from cinnamic acid and is one of the major compounds in the Brazilian green propolis extract. Studies have shown that both p-coumaric acid and cinnamic acid have promising antiproliferative effects.
Débora Munhoz Rodrigues (12509855), Gabriel Soubihe de Sicco (14641298), Jairo Kenupp Bastos (9326249), Vanessa Leiria Campo (14641307), Sergio de Albuquerque (14641304), Iris Fraioli Reis da Silva (14641301), Gisele Bulhões Portapilla (14641295)   +6 more
core   +1 more source

The effect of coumaric acid on corrosion of iron

Current topics in electrochemistry, 2021
Materials like iron and its alloys (mild steel, stainless steel) are subject of longstanding technological interest for engineering applications due to many advantages. However, one of the major drawbacks is a complex anodic dissolution of iron in contact with an environment containing ionically conducting species which depends greatly upon composition
Škugor Rončević, Ivana, Vladislavić, Nives, Buzuk, Marijo, Buljac, Maša, Podrug, Marta   +4 more
openaire   +3 more sources