Results 201 to 210 of about 23,994 (264)

Lactic acid bacteria fermentation improves the physicochemical properties, bioactivity, and metabolic profiles of lychee pulp. [PDF]

Food Chem X
Ruan Y, Chen Y, Wang J, Zheng K, Zhu S, Guan Q, Xiong T, Xie M.   +7 more
europepmc   +1 more source

Phenolic profile of leaves obtained from autochthonous grapevine cultivars in Isparta Province of Türkiye. [PDF]

Sci Rep
Hallaç Türk F, Urcan AA.
europepmc   +1 more source

p-coumaric acid induces Brettanomyces bruxellensis death under winemaking conditions

Food Microbiology
P. Bodin, S. Sachot, A. Roland, F. Remize, C. Camarasa   +4 more
openaire   +1 more source

Phenylacetate Hydroxylase SsPhacA Modulates p-Coumaric Acid Accumulation to Regulate the Mating/Filamentation of Sporisorium scitamineum. [PDF]

Mol Plant Pathol
Xiong B, Zhang N, Guo Y, Lei Y, Wu J, Chang C, Cai E.   +6 more
europepmc   +1 more source

Profile of Free and Conjugated Phenolic Compounds of Okra Pods Subjected to High-Humidity Hot-Air Impingement Blanching (HHAIB). [PDF]

Molecules
Zielińska D, Płatosz N, Górski K, Zielińska M, Xiao HW, Zieliński H.   +5 more
europepmc   +1 more source

The Wild Plants from the Family Asteraceae That Are Traditionally Used for Food in Sicily and Bulgaria and Their Health Benefits. [PDF]

Foods
Kozuharova E, Malfa GA, Acquaviva R, Spadaro V, Ionkova I, Statti G, Raimondo FM.   +6 more
europepmc   +1 more source

A proteomic analysis of the response of listeria monocytogenes to the stress induced by o-coumaric acid and ferulic acid

, 2013
Ender Efe Cerit
openalex   +1 more source

Molecular characterization of biofilm properties of listeria monocytogenes in the presence of o-coumaric acid and 4-hydroxybenzoic acid

, 2013
Umut Ekin
openalex   +1 more source