Results 1 to 10 of about 2,297,204 (317)
Country food consumption in Yukon, Northwest Territories and Nunavut, Foodbook study 2014–2015 [PDF]
Canada Communicable Disease Report, 2021 Background: This article presents a descriptive summary of the consumption of various country food (i.e. locally harvested plant and animal foods) products by residents of Yukon (YT), Northwest Territories (NT) and Nunavut (NU).
Vanessa Morton +6 more
doaj +2 more sources
“Moving from understanding to action on food security in Inuit Nunangat”:
Canadian Food Studies, 2023 This Commentary details key challenges and opportunities relating to the promotion of food security in Inuit Nunangat, discussed as part of the event “Moving from understanding to action on food security in Inuit Nunangat”, convened at the ArcticNet ...
Angus Naylor +10 more
doaj +1 more source
Canadian Food Studies, 2023 Public health communication about diet in Inuit communities must balance the benefits and risks associated with both country and store-bought food choices and processes to support Inuit well-being.
Julia Gyapay +4 more
doaj +1 more source
Culture and the social-ecology of local food use by Indigenous communities in northern North America
Ecology and Society, 2020 Social-ecological and biocultural systems connect people to their environment at the intersection of nature and culture. The harvest of local wildlife for human consumption is critically important to the food security of the world's Indigenous peoples ...
Roxanne Tremblay +2 more
doaj +1 more source
Impacts of decline harvest of country food on nutrient intake among Inuit in Arctic Canada: impact of climate change and possible adaptation plan [PDF]
International Journal of Circumpolar Health, 2016 Background: The pervasive food insecurity and the diet transition away from local, nutrient-rich country foods present a public health challenge among Inuit living in the Canadian Arctic.
Renata Rosol +2 more
doaj +1 more source
Gluten-Free Products: Do We Need to Update Our Knowledge?
Foods, 2022 The gluten-free (GF) food market has been growing exponentially in recent years. However, GF products could contribute to imbalanced diets. The main objective of the present work was to perform a temporal nutritional comparison of GF foods over the last ...
Claudia Mármol-Soler +8 more
doaj +1 more source
Applied Sciences, 2022 Apple pomace has been proposed as a quality enhancer for gluten-free bread, but its composition and physicochemical features differ significantly depending on the apple cultivar. The objective of this article was to characterize apple pomace powder (APP)
Leire Cantero +9 more
doaj +1 more source
Foods, 2021 Traditionally, beers are made with gluten-containing cereals. It is crucial to have rapid analytical methodologies that allow gluten content control of the beers for celiac consumers.
María del Pilar Fernández-Gil +7 more
doaj +1 more source
Foods, 2021 Oxidized lipids containing a wide variety of potentially toxic compounds can be ingested through diet. However, their transformations during digestion are little known, despite this knowledge being essential in understanding their impact on human health.
Ana S. Martin-Rubio +3 more
doaj +1 more source
Identifying the community structure of the international food-trade multi network [PDF]
, 2017 Achieving international food security requires improved understanding of how international trade networks connect countries around the world through the import-export flows of food commodities.
Fagiolo, Giorgio +3 more
core +2 more sources