Results 271 to 280 of about 2,297,204 (317)
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[Food consumption in developed countries]

1998
Les auteurs exposent les caractéristiques principales des consommations à l'intérieur du système alimentaire des pays industrialisés, en soulignant à la fois leurs points communs et leurs différences, mais aussi leurs dynamiques d'évolution. Une première partie retrace l'histoire et les tendances lourdes de la consommation, dans une approche macro ...
d'Hauteville, François   +2 more
openaire   +1 more source

Evolving standards of care and new challenges in the management of HER2‐positive breast cancer

Ca-A Cancer Journal for Clinicians, 2020
Grace M Choong   +2 more
exaly  

An update on the immune landscape in lung and head and neck cancers

Ca-A Cancer Journal for Clinicians, 2020
Jennifer W Carlisle   +2 more
exaly  

Nutrition and physical activity guidelines for cancer survivors

Ca-A Cancer Journal for Clinicians, 2012
Cheryl L Rock   +2 more
exaly  

Current recommendations and recent progress in endometrial cancer

Ca-A Cancer Journal for Clinicians, 2019
Gini F Fleming
exaly  

Global patterns in excess body weight and the associated cancer burden

Ca-A Cancer Journal for Clinicians, 2019
Hyuna Sung   +2 more
exaly  

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