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Case Report: Hemoglobin of 2.0 g/dL-Secondary to Excessive Cow's Milk Intake in a 2-Year-Old Male. [PDF]
Kans J MedNelson BJ +3 more
europepmc +1 more source
Antibiotic Residues in Raw Cow's Milk: A Systematic Review of the Last Decade. [PDF]
FoodsCosta LV +13 more
europepmc +1 more source
Predicting Cow's Milk Challenge Outcomes in Children: Multivariate Analysis of Clinical Predictors.
Int Arch Allergy ImmunolDelli Colli L +21 more
europepmc +1 more source
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South Asian Journal of Experimental Biology, 2019
Stage of lactation (SOL) is a major factor affecting several characteristics of milk such as fatty acids content and composition, protein and main minerals content. These variations may have important quantitative and qualitative consequences on the characteristics of cheese.
Asma Bouterfa +8 more
openaire +1 more source
Stage of lactation (SOL) is a major factor affecting several characteristics of milk such as fatty acids content and composition, protein and main minerals content. These variations may have important quantitative and qualitative consequences on the characteristics of cheese.
Asma Bouterfa +8 more
openaire +1 more source
The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs
Comprehensive Reviews in Food Science and Food Safety, 2021David Julian McClements, Lutz Grossmann
exaly
Breast milk–mediated transfer of an antigen induces tolerance and protection from allergic asthma
Nature Medicine, 2008Valerie Verhasselt, David D Dombrowicz
exaly