Results 31 to 40 of about 49,284 (276)

Nutritional and therapeutic properties of goat’s milk

open access: yesMljekarstvo, 2014
Production of goat milk and its consumption in the world is increasing, and so is the population of goats which increases more than the population of other dairy animals.
Zrinka Filipović Dermit   +3 more
doaj   +1 more source

Genetic Relationship of Body Energy and Blood Metabolites with Reproduction in Holstein Cows [PDF]

open access: yes, 2008
Body condition score (BCS), energy content (EC), cumulative effective energy balance (CEEB), and blood serum concentrations of glucose, beta-hydroxybutyrate (BHBA), and nonesterified fatty acids ( NEFA) were measured throughout first lactation in 497 ...
A. Tsiaras   +40 more
core   +1 more source

Progress on the Mechanism of Action of Probiotics in Alleviating Cow's Milk Allergy

open access: yesShipin gongye ke-ji
Cow's milk allergy is an immune-mediated response induced by the proteins found in cow's milk, which occurs early in human life and frequently affects the skin, respiratory system, and digestive system.
Miao NING   +6 more
doaj   +1 more source

An update to the Milk Allergy in Primary Care guideline

open access: yesClinical and Translational Allergy, 2019
The Milk Allergy in Primary (MAP) Care guideline was first published in 2013 in this journal. MAP aimed to provide simple and accessible algorithms for UK clinicians in primary care, detailing all the steps between initial presentation, through diagnosis,
Adam Fox   +11 more
doaj   +1 more source

Allergy to cow's milk proteins and lactase deficiency: a clinical dilemma in infants

open access: yesЛечащий Врач
Background. When allergic to cow's milk proteins and lactase deficiency, the clinical symptoms of the gastrointestinal tract often have great similarities, so neonatologists and pediatricians often have serious difficulties in making a diagnosis. Surveys
A. F. Kiosov
doaj   +1 more source

CHEMICAL CHARACTERISTICS OF KEFIR COW’S MILK FORTOFICED ARABICA GROUND COFFEE DURING FERMENTATION

open access: yesMajalah Ilmiah Peternakan, 2022
The purpose of this study is to fine out the chemical characteristics of kefir cow’s milk fortified arabica ground coffee. The research was conducted in July to September 2020 at the Laboratory of Animal Product Technology and Microbiology, Faculty of ...
PUTRA G. A. A.   +2 more
doaj   +1 more source

Market opportunities for animal-friendly milk in different consumer segments [PDF]

open access: yes, 2016
Consumers have increasing, but highly variable, interest in sustainability attributes of food, including ethical aspects, such as animal welfare. We explored market opportunities for animal-friendly cow’s milk based on segmentation (cluster) analysis ...
Bijttebier, Jo   +6 more
core   +2 more sources

Algorithm of conducting oral provocation tests with milk in 1–3-year-old children: analysis of existing standards and own experience

open access: yesJournal of V. N. Karazin Kharkiv National University: Series Medicine, 2021
Introduction. Food allergy is an urgent problem in modern pediatrics. Cow’s milk is the main food allergen in young children. By the age of one year, from 0.5 % to 3 % of children suffer from cow’s milk protein allergy. Aim.
Oksana Matsyura
doaj   +1 more source

MOESM1 of Cowâ s milk allergy in Dutch children: an epigenetic pilot survey

open access: yes, 2016
Additional file 1: Tables.
Petrus, Nicole   +9 more
openaire   +1 more source

A systematic review of associations between environmental exposures and development of asthma in children aged up to 9 years [PDF]

open access: yes, 2014
Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions.Peer reviewedPublisher ...
AlKandari, F   +7 more
core   +1 more source

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