Results 131 to 140 of about 5,917,764 (230)
Intercropping, an intensive agricultural cropping system, has been widely practiced since ancient civilizations for its enhanced yield and nutrient acquisition advantages.
Sujan Khanal +5 more
doaj +1 more source
The Impact of Agricultural Technology in Sub-Saharan Africa: A Synthesis of Symposium Findings [PDF]
The Symposium on the Impact of Technology on Agricultural Transformation in Sub-Saharan Africa funded by AID/AFR/ARTS and AID/RD/EID under the Michigan State University Food Security Cooperative Agreements, was held in Washington, D.C., Oct. 14-16, 1992.
Crawford, Eric W., Oehmke, James F.
core
Cowpea is a nutrient-rich vegetable legume with significant potential to address protein-calorie malnutrition. However, exposure to drought stress (DS) and high night temperature (HNT) substantially threaten crop production, including cowpea.
Alekhya Chakravaram +3 more
doaj +1 more source
Effect of weed management practices on cowpea production
O feijão-caupi destaca-se entre as lavouras anuais na região Nordeste pelo seu potencial produtivo e valor nutricional. Todavia, vem apresentando uma produtividade aquém do seu verdadeiro potencial produtivo, pela severa interferência da comunidade infestante, que podem acarretar em redução no rendimento de grãos em até 90%. Assim, objetivou-se avaliar
Oliveira, Kelder José Alves de +5 more
openaire +1 more source
The simplest strategy to boost cowpea production is to have an optimum fertilizer level and spacing. The study was performed to assess the effect of variable row spacing and phosphorus (P) levels on the growth and yield of cowpeas.
Biraj Poudel +3 more
doaj +1 more source
Intercropping can enable sustainable intensification. In Africa, smallholder farmers rely on Cassava (Manihot esculenta Crantz) as a staple food. Nevertheless, the performance of cassava intercropping emerges from management choices such as legume ...
Dorcas I. Aisien +2 more
doaj +1 more source
The image of cowpeas among urban South Africans who vary in familiarity with the product
This study examined cognitive (knowledge and beliefs) and affective (emotions) attributes influencing the adoption of cowpeas among urban respondents (N = 931) aged 18–46 years in South Africa.
Sehoole, Oratile C. +2 more
core +1 more source
INVESTIGATION OF KEY ASPECTS FOR THE SUCCESSFUL MARKETING OF COWPEAS IN SENEGAL [PDF]
Due to the lack of information on the factors that affect the marketing of cowpeas in Senegal, this study investigates key aspects for the successful marketing of cowpeas in Senegal.
Faye, Mbene Dieye
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Technicial Production Showcase 2015 Year In Review
The Year in Review for Technical Production ...
QUT Technical Production
core +1 more source

