Results 121 to 130 of about 5,917,764 (230)

Soil allelochemical residue effects in a tomato cowpea rotation – nodulation and productivity of cowpea and nematode suppression

Acta Agriculturae Scandinavica, Section B — Soil & Plant Science, 2014
Soil allelochemical residue (SAR) effects from nemarioc-AL phytonematicide in a tomato–cowpea (Vigna unguiculata) succession system were investigated on nodulation of Bradyrhizobium japonicum, productivity of cowpea and suppressive capabilities of Meloidogyne species.
openaire   +1 more source

Edible Rose and Roselle: A Critical Review of Nutritional Composition, Safety, and Regulatory Considerations for Product Development

Journal of Food Science, Volume 91, Issue 10, October 2026.
ABSTRACT The growing demand for sustainable and health‐promoting products has increased scientific and industrial interest in edible flowers as functional ingredients. Rose (Rosa spp.) and roselle (Hibiscus sabdariffa L.) have gained attention for their traditional use, diverse phytochemical composition, and emerging applications in functional foods ...
Temilola Dada, Susanne Neugart, Layla Engelhardt   +2 more
wiley   +1 more source

Testing Market Integration for Fresh Pineapples in Kenya [PDF]

This paper is based on a survey of thirty-one market actors from producing and consumption markets in Kenya. The data was collected through personal interviews. In analyzing integration of p ineapple markets we use Ravallion-type model. Results show that
Owuor, George, Icart, Eric, Onyuma, Samuel O.   +2 more
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The lectin-rhizobium interactions underlying symbiotic nodulation: a focal review on vegetable legumes

Vegetable Research
Lectins are carbohydrate-binding proteins that play key roles in cell recognition, signaling, and plant defense. In leguminous plants, lectins are crucial for symbiotic interactions with rhizobia—nitrogen-fixing bacteria that enhance soil fertility and ...
Su Yang, Siyi Wang, Hao Chen, Yuxin Gong, Chenze Lu, Min Xu, Kang Ning, Pei Xu   +7 more
doaj   +1 more source

Halotolerant Bacillus Species as Plant Growth Promoting Rhizobacteria from Hyper – Arid Area of Algeria

Journal of Agricultural Sciences
The aim of this study was to determine the diversity of aerobic halotolerant Bacillus plant growth promoting rhizobacteria (PGPR), their production of hydrolytic exo-enzymes and their inoculation effect on two cowpea plants.
Réda Djebbar, Abdallah Chegga, Aida Basseddik, Asmaa Benaissa   +3 more
doaj   +1 more source

Bulletin 150, Soy Beans and Cowpeas, 1915

, 1915
Bulletin 150, Soy Beans and Cowpeas ...

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Sunburn and aphid injury of soybeans and cowpeas [PDF]

, 1922
In a country where the soil is naturally deficient in organic matter, the problem of green manuring is important. For the purpose of supplying this need, and also as cover and forage crops, cowpeas (Vigna sincnsis) and soybeans (Soja max) have been ...
Gibson, Frederick
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Soy Beans and Cowpeas [PDF]

, 1915
In recent years considerable interest has been manifest in Nebraska concerning soy beans and cowpeas; and numerous inquiries regarding them have come to the Experiment Station. The cowpea is regarded as a profitable crop chiefly in the cotton states, but
Kiesselbach, Theodore A.
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Micronisation of cowpeas : the effects on sensory quality, phenolic compounds and bioactive properties [PDF]

, 2013
Thesis (PhD)--University of Pretoria, 2013.Cowpeas (Vigna unguiculata L. Walp) are legumes recognised as a good source of proteins in developing countries. Cowpeas are mostly utilised as cooked whole seeds. This is often achieved only after boiling for

core  

Changes in nitrite contents and antioxidant properties of cowpeas processed by different cooking methods during refrigerated storage

, 2016
Changes in nitrite contents and antioxidant properties of cowpeas processed by three cooking methods (boiling, steaming and frying) during 4 ℃ storage were investigated.
Bin, LIU, Shirong, HUANG, Danwen, LIU, Du, GE   +3 more
core   +1 more source