Results 111 to 120 of about 5,917,764 (230)

Economical Assessment of NSPRI Parabolic Shaped Solar Dryer for Cowpea Flour Production

Journal of Research in Agriculture and Food Sciences
Cowpea (Vigna unguiculata) is a crucial staple crop in sub-Saharan Africa, providing essential nutrients but facing challenges in storage and processing.
Airat Alaba Jimoh, Oluwatosin Abigael Ojo, Omoniyi Samuel Oyewole, Olufisayo Ibitoye, Kafayat Oluwatoyin Zaka, Ayokunle Alejo, Abdul-Zahir Olamide Alao   +6 more
doaj   +1 more source

Physiological characterization and bioactive compounds of promising accessions of cowpea (Vigna unguiculata L. Walp) in the Peruvian Amazon

Frontiers in Agronomy
Cowpea production in the Peruvian Amazon is increasing due to its ability to adapt to diverse environments, its contribution to soil conservation, and its versatility of uses.
Hipolito Murga-Orrillo, Jhon K. Chuquímez Gonzales, Luis A. Arévalo López   +2 more
doaj   +1 more source

Development of Gluten‐Free Biscuits From Rice Flour‐Pineapple Stem Starch Blends: Physicochemical Properties, In Vitro Starch Digestibility, Estimated Glycemic Index, Sensory Evaluation, and Storage Stability

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Pineapple stem starch (PSS) was incorporated into gluten‐free rice biscuits at 0%, 25%, 50%, 75%, and 100% substitution levels to enhance nutritional value by increasing resistant starch (RS) content and reducing estimated glycemic index (eGI). The 75% PSS formulation was identified as optimal, exhibiting the highest liking scores and a medium eGI (60 ...
Jiratthitikan Sriprablom, Phenphop Phansuea, Yuraporn Sahasakul, Sasapin Disnil, Amornrat Aursalung, Nuttarat Srisangwan, Arisa Keeratichamroen, Supatcha Srisungwan, Rungtiwa Wongsagonsup   +8 more
wiley   +1 more source

Structural Characterization and In Vitro α‐Amylase Inhibitory and Bile Acid‐Binding Properties of a Glucan Isolated From Fermented Cowpea Natto

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Cowpea (Vigna unguiculata L.) seeds were fermented with Bacillus subtilis natto, freeze‐dried, milled, and subjected to hot‐water extraction, protein removal, alcohol precipitation, and lyophilization to obtain the crude glucan fraction (JD‐F). JD‐F was further purified by DEAE‐Sepharose Fast Flow anion‐exchange chromatography and size‐exclusion ...
Jinyi Yu, Mengyue Xu, Hui Li, Enzhao Yan, Huifang Niu, Qin Liu, Hongxing Zhang, Hongbo Wang   +7 more
wiley   +1 more source

Metabolomics Based Biomarkers of Green Beans Intake

Molecular Nutrition &Food Research, Volume 70, Issue 19, 15 October 2026.
Identification of urinary food intake biomarkers of green beans using metabolomics applied to time response and dose response studies.This image was created with BioRender.com. ABSTRACT While there is considerable interest in legumes as a food source, there are no validated biomarkers for green beans (Phaseolus vulgaris, L.) intake.
Rebecca Finlay, Ya Gao, Qi Sun, Frank Hu, Jayne Woodside, Xiaofei Yin, Lorraine Brennan   +6 more
wiley   +1 more source

Improvement in the cooking and physico-chemical characteristics of hard-to-cook cowpeas by pre-conditioning and micronization [PDF]

, 2008
Dissertation (MSc(Agric))--University of Pretoria, 2007.Cowpeas (Vigna unguiculata L. Walp) are legumes widely consumed in developing countries. Because cowpeas are an important source of proteins, calories and vitamins, they have the potential to ...

core   +1 more source

The Impact of Co-Inoculation with Bradyrhizobium japonicum and Azospirillum brasilense on Cowpea Symbiosis and Growth

Nitrogen
Biological nitrogen (N) fixation is a well-established practice in various legumes, such as soybeans. However, it has not been widely studied in cowpeas (Vigna unguiculata L. Walp).
Luiz Eduardo de Morais Fernandes Fontes, Guilherme Cristyan Garcia Penha, Ana Carina da Silva Cândido, Cid Naudi Silva Campos, Alek Sandro Dutra, Márcio Dias Pereira, Charline Zaratin Alves   +6 more
doaj   +1 more source

Application of Omics Technologies for Cowpea Improvement

Plant-Environment Interactions, Volume 7, Issue 5, October 2026.
ABSTRACT Cowpea (Vigna unguiculata) is a vital crop for food security, nutrition, and climate resilience in sub‐Saharan African and other semi‐arid regions. However, its improvement is constrained by the complexity of polygenic traits such as drought tolerance, pest resistance, and seed quality.
Junior S. Kamara, Festus O. Olasupo, Abdoul‐Razak Oumarou Mahamane, Katleho S. Selele   +3 more
wiley   +1 more source

Cowpeas for Kansas [PDF]

, 1902
Citation: Hildreth, W. R. Cowpeas for Kansas. Senior thesis, Kansas State Agricultural College, 1902.Morse Department of Special CollectionsIntroduction: The great need of Kansas is more leguminous crops as cowpeas, soy beans, clover and alfalfa.
Hildreth, W. R.
core  

Insect pests of cowpeas

, 2018
Cowpeas (blackeye peas, or simply beans in many parts of Africa), Vigna unguiculata, are widely grown in the tropics and subtropics for human as well as for animal food.
Jackai, L.E.N., Daoust, R.A.
core   +1 more source